Trends
In this section you will find all articles about hospitality industry trends giving you an easy route to all the information and news about hospitality industry trends on Caterersearch.
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Sliced, mashed, roasted or fried, potatoes prove their popularity and their versatility.
Posted: 18 October 2007 | 14:33
Seasonal inspirations and a diverse protein collection transform a classic comfort food into a contemporary menu hit.
Posted: 18 October 2007 | 14:28
London hotels increased revenue per available room (revpar) by 14.3% in the week ending 14 October, according to figures from hotel benchmarking service The Bench.
Posted: 18 October 2007 | 12:48
London hotels increased revenue per available room (revpar) by 14.3% in the week ending 14 October, according to figures from hotel benchmarking service The Bench.
Posted: 18 October 2007 | 11:23
Hotels at London airports saw revenue per available room (revpar) grow by 7.5% during the month of June.
Posted: 18 October 2007 | 11:20
London hotels increased revenue per available room (revpar) by 10.4% in the week ending 7 October, according to figures from hotel benchmarking service The Bench.
Posted: 11 October 2007 | 13:00
London hotels increased revenue per available room (revpar) by 10.4% in the week ending 7 October, according to figures from hotel benchmarking service The Bench.
Posted: 11 October 2007 | 11:46
Hotels in the South West of England saw revenue per available room (revpar) grow by 4.2% during the month of June.
Posted: 11 October 2007 | 11:39
Hotels in Paris achieved the highest average room rate and revenue per available room (revpar) during August of the 10 European cities listed in the monthly Europe HotStats survey from TRI Hospitality.
Posted: 04 October 2007 | 16:48
London hotels increased revenue per available room (revpar) by 9.2% in the week ending 30 September, according to figures from hotel benchmarking service The Bench.
Posted: 04 October 2007 | 11:30
Stretching the definition of the classic tomato-and-mozzarella pie has become a popular menu pastime, but how far is too far?
Posted: 04 October 2007 | 11:20
Sandwiches are only the starting point for consumer-favorite deli meats.
Posted: 04 October 2007 | 11:12
London hotels increased revenue per available room (revpar) by 9.2% in the week ending 30 September, according to figures from hotel benchmarking service The Bench.
Posted: 04 October 2007 | 10:45
Hotels in Scotland saw revenue per available room (revpar) grow by 11.3% during the month of June.
Posted: 04 October 2007 | 10:41
The UK hotel sector is continuing to perform well but “storm clouds may well be gathering”, experts have warned.
Posted: 28 September 2007 | 07:00
London hotels increased revenue per available room (revpar) by 7.3% in the week ending 23 September, according to figures from hotel benchmarking service The Bench.
Posted: 27 September 2007 | 09:05
Hotels in the West Midlands saw revenue per available room (revpar) fall by 1% during the month of May.
Posted: 27 September 2007 | 09:00
Consumers’ love of shrimp and crab runs deeper when traditional preparations get contemporary touches.
Posted: 25 September 2007 | 11:03
London hotels increased revenue per available room (revpar) by 9.1% in the week ending 16 September, according to figures from hotel benchmarking service The Bench.
Posted: 20 September 2007 | 12:44
London hotels increased revenue per available room (revpar) by 9.1% in the week ending 16 September, according to figures from hotel benchmarking service The Bench.
Posted: 20 September 2007 | 12:11
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