Celebrity chefs

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Michael Caines

Michael Caines is the two Michelin-starred chef who has become a successful restaurateur and hotelier. He is the founder of Michael Caines Restaurants and an operational partner and director of Abode Hotels.
Posted: 21 September 2006 | 00:00

Gary Rhodes

Gary Rhodes is the Michelin-starred chef, restaurateur, TV celebrity and author who spearheaded the 1990s’ revival of traditional British cuisine. He was also one of the first big-name chefs to cross the divide into the contract sector, working with both Sodexho and its rival, Compass Group.
Posted: 21 September 2006 | 00:00

Table Talk

All aboard for a restaurant plug Good to see Jean-Christophe Novelli hasn't lost his food roots. The media-hungry French chef made a personal appearance at the, erm, Southampton Boat Show this week. The connection? A look at his marketing blurb will surely help. "Jean-Christophe was voted the fifth most alluring man in the world by Harpers & Queen magazine". Really? And the boats? "Jean-Christophe was also voted the World's Sexiest Chef by the New York Times ". Hmm, ok, but Southampton? We are eventually told that he's setting up his A Touch of Novelli eaterie down there. Ladies, let's hope it floats your boat. Didn't do the car batteries much good, though How's this for a bit of quick thinking? The Hinckley Island hotel in Leicestershire was recently plunged into darkness when its power lines came down. GM Paul Harnedy, fresh into the role, was a bit stuck when he realised there weren't enough candles to go round. Nev
Posted: 21 September 2006 | 00:00

CatererSearch 100 - the full list

The definitive guide to the top players in the UK hospitality industry whose actions are having the greatest impact in 2006.
Posted: 20 September 2006 | 17:40

Raymond Blanc

Raymond BlancRaymond Blanc is chef-patron of Le Manoir aux Quat’Saisons in Great Milton, Oxfordshire, an award-winning 32-bedroom country house hotel with a 100-seat two-Michelin-star restaurant and a cookery school for amateurs and professionals alike.
Posted: 20 September 2006 | 16:19

Gordon Ramsay set to take on first pub

Gordon RamsayGordon Ramsay’s first gastropub is set to be the Narrow Street Kitchen and Dining Room in London’s Limehouse.
Posted: 20 September 2006 | 12:12

Gordon Ramsay's tartare of scallops and Oscietra

Cover a tray with a sheet of baking parchment.Put a 4cm or 5cm hoop on it. Fill with tartare, leaving just enough space to top up with caviar. Leave in the coldest part of the fridge to firm up - not less than 30 minutes.
Posted: 11 September 2006 | 08:34

Gordon Ramsay's tarte tatin of pears

Peel trim and cut each pear into six segments. Stew the pieces in the dark sugar and water caramel until slightly soft then drain.
Posted: 11 September 2006 | 08:34

Gordon Ramsay's panaché of roasted scallops on a bed of cauliflower purée with white raisin vinaigrette

Chef restaurateur Gordon Ramsay shares the secrets of another tasty scallops dish.
Posted: 11 September 2006 | 08:34

Gordon Ramsay's pot au feu of pigeon de Bresse poached in a bouillon of cèpes served with choux farci

To prepare the cèpe consommé sweat shallots until golden brown add cèpes bay leaf thyme and peppercorns and cook out. Add chicken stock and simmer for 25 minutes. Strain stock and allow to cool.
Posted: 11 September 2006 | 08:34

Crème brulée, jus granny smith - by Gordon Ramsay

First attested in France, in Massialot's cookbook, here we get Gordon Ramsay's version of the classic French dessert.
Posted: 11 September 2006 | 08:34

Red mullet soup - by Gordon Ramsay

Gordon Ramsay distinguishes his fish soup with that favoured Mediterranean delicacy, the red mullet.
Posted: 11 September 2006 | 08:34

Gordon Ramsay Scholar finalists announced

Last year's winner, Alex ThainThe organisers of the Gordon Ramsay Scholar 2006 competition have announced the finalists for this year’s College Scholar Award.
Posted: 01 September 2006 | 12:29

White adds to poor image

I've just read the extract from Marco Pierre White's autobiography (Caterer, 24 August, page 32), and I've never read such a load of self-serving egotistical crap.
Posted: 31 August 2006 | 00:00

Harrods boss to open restaurant in the Scottish Highlands

Mohamed al-FayedHarrods owner Mohamed al-Fayed is planning to open a £3m restaurant in the Scottish Highlands.
Posted: 29 August 2006 | 11:40

Exclusive: Extracts from Marco Pierre White book, White Slaves

Marco Pierre White was the first rock'n'roll chef - the first British chef to win three Michelin stars. In this extract from his new autobiography, White Slave, he speaks candidly about his days at Le Manoir aux Quat'Saisons, a memorable staff football match and the kitchen regime at the iconic Harveys
Posted: 24 August 2006 | 00:00

Ken Hom

Ken HomChinese celebrity chef Ken Hom has been a keen supporter of Restaurants Against Hunger, raising more than £100,000 from his restaurants in the past five years. Before the charity relaunches its campaign this September, he talks to Emily Manson
Posted: 24 August 2006 | 00:00

Gordon Ramsay tops chef rich list

Gordon RamsayGordon Ramsay has topped a list of Britain’s richest chefs, released by The Independent.
Posted: 22 August 2006 | 15:02

Gordon Ramsay plans chain of country pubs

Gordon RamsayGordon Ramsay is making plans to open a chain of country pubs, after deciding against increasing his haul of seven Michelin stars by opening any new restaurants in the UK.
Posted: 22 August 2006 | 11:32

Gordon Ramsay goes to Hollywood... For more hospitality stories, see what the weekend papers say

weekend papersA round-up of the weekend's news affecting the hospitality industry. News includes: TV hotelier found dead; UK McDonald’s and KFC contain higher levels of harmful fat; Whitbread may bid for rival leisure chain
Posted: 07 August 2006 | 10:34

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