Food service
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next What does the future hold for school meals?
Compass Group announces board changes as profit and turnover climbs
We were doing it before Jamie Further to your Table Talk piece (Caterer, 2 November, page 14) concerning alleged financial dealings between Jamie Oliver and me, what I actually said when you were enquiring about possible links between us was that there was one very tenuous link - my sister-in-law Cassie Hunt (not my wife) was at school with Jamie's sister.
You seemed to imply that as a contract caterer I should be towing the line in terms of holding Jamie in some form of contempt, as if he is somehow responsible for the dismal way many organisations have failed to step up to the challenge of providing appealing, healthy meals in schools.
We are not one of those companies. The kids love our food at every site we run, which has led to significant sales increases across the board without selling a chip, burger, soft drink or a cup of coffee.
Every time we attend a school open evening or parents' evening with a current or prospective client, the parents always enquire whether these are Jamie Poorer kids reject new school menus
Pub in Jamie Oliver's TV show in permanent switch to school mealsThe Lincolnshire pub that began providing school meals as an experiment in Jamie Oliver's last TV programme has moved into the education market full-time, Caterer can reveal. Sodexho aims for global expertise in three marketsThe group chief executive of Sodexho has pointed to a diverse future built on expertise in the contract catering, facilities management and voucher card markets. Operators invited to respond to government changes to roadside restaurant laws
MPs call Government to introduce care home food standards
Catermasters wins computer manufacturer contract and other food service news
Sodexho reports a 6.6% rise in turnover
Contract caterer Aramark announces date for £4.4b management buyout
P&O Ferries launches local-sourcing initiativeFerry operator P&O Ferries has launched a local-sourcing initiative for produce used in its on-board restaurants. Ex-Gate Gourmet workers to sue company over dismissal
Alpha Airports appoints new chairman
Green Gourmet to step up roll-out of school cook supply programme
Host UK sales director to set up own company
Catering crisis in the NHS
School meals uptake falls by up to 25% in Essex town
Which? report is inaccurate, says HCAA Which? report into the quality of hospital food paints a distorted and inaccurate picture, according to the Hospital Caterers Association (HCA). Councils could scrap school meals services as Jamie Oliver effect bitesLocal authorities will scrap their catering services if school meal uptake continues to fall, experts have warned.
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next |
Most Viewed ArticlesLatest Blog Posts |