CATERER EATS OUT
Healthy eating
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 Previous | Next Reid is ready to get tough on labellingHealth Secretary John Reid yesterday signalled his intent to drive through contentious food-labelling reforms. Oliver calls for drastic action on school meals
Oliver attacks Government over school meals
Salt awareness makes mark at last, says FSAConsumers are finally becoming aware how much salt they eat, the Food Standards Agency claimed this week. Tough new standards for school meals
What the weekend papers sayA round-up of the weekend's news affecting the hospitality industry... Parents force Compass to change school menuCompass Group has bowed to pressure from parents at a north London primary school and offered a new "enhanced menu", which contains more home-cooked and less processed food. School meals plan 'short on detail'
Caterers could be forced to adopt food signpostingThe Food Standards Agency (FSA) last week declined to exempt the catering industry from its new "traffic light" system aimed at highlighting healthy food to consumers. Older pupils spurn Oliver's revolution
Promoting the wonder of water to the elderlyWater is the theme of this year's Meals on Wheels Week, which starts next Monday (8 November). School's dinners praised at organic food awardsA Bath primary school has won the best school dinners title at the Soil Association's Organic Food Awards 2004. The vend is near - but that's OKThere's something inhuman about vending machines. There's no personal interaction, the transaction is all a bit matter-of-fact, and the only reassuring thing is the thud of a can as it falls to the bottom of the dispenser - then, at least, you know your money hasn't been rejected. Diet up to individuals, says surveyThe hospitality industry should not be held accountable for the nation's poor diet, according to a survey carried out at an Arena debate at the Novotel Euston in London last week. Now McDonald's sets its sights on sarniesMcDonald's, already famous for its burgers and fries, is now eyeing up the fresh sandwich market. Which? wages war on levels of 'killer fats'Consumer champion Which? is demanding action after finding "shocking levels" of an artificial "killer fat" in many fast-food restaurant meals and processed foods. Healthy drinks sell well but reduce profits in schoolsSchools and caterers can make a profit from selling healthier drinks in their vending machines, according to the Food Standards Agency. What the weekend papers sayA round-up of the weekend's news affecting the hospitality industry... Caterer mums boost school meals take-upThe number of meals being eaten at a school in Swindon, Wiltshire, has more than quadrupled after two mums took over its catering contract. Foodservice briefingA round-up of the latest news from the contract catering industry... Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 Previous | Next |
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