Contract catering

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What makes a good leader?

leadership Are good leaders born or made? And what's the difference between a great leader and a great manager? Emily Manson asks some of the industry's leading lights...
Posted: 15 September 2011 | 14:19

Wake-up call – What you need to know to ensure dismissal best practice

DismissalXpertHR Small Business - a service run by Caterere_SSRqs sister website, XpertHR - offers an overview of dismissal best practice
Posted: 14 September 2011 | 12:52

Rhubarb to run pop-up restaurant for the LAPADA Art & Antiques Fair

LAPADARhubarb has announced plans to open a pop-up restaurant for the LAPADA Art & Antiques Fair next week. The caterer, which operates at the Royal Albert Hall, Saatchi Gallery and the Royal Ascot Racing Club, will run the temporary restaurant from 21 to 25 September.
Posted: 14 September 2011 | 12:51

Glasgow school caterer Cordia launches food hut at Holyrood Secondary

Cordia logoGlasgow's school catering provider Cordia has launched the city's first external bespoke food kiosk at Holyrood Secondary School. Named the Holyrood Hut, the unit was officially opened today at the south side secondary school by Cordia chair Councillor Jim Mackechnie, alongside head teacher Tom McDonald.
Posted: 14 September 2011 | 11:23

AiP wins three Coventry school contracts

AiP logoEducation caterer Alliance in Partnership (AiP) has won three new school contracts with a combined value of £2.6m. The contracts at Ernesford Grange Community School, President Kennedy School and Community College...
Posted: 13 September 2011 | 12:38

Pabulum celebrates fifth win in past month with a £1m deal

Pabulum logoEthical caterer Pabulum has announced a new education contract worth almost £1m, its fifth win in the last month. The seven-year deal at Costello Technology College in Basingstoke is worth £138,000 a year and sees Pabulum serve school meals to around 1,000 students from this term.
Posted: 13 September 2011 | 12:37

Searcys wins four new contracts worth £150m

Doug Tetley and Dai GreeneUpmarket caterer Searcys is celebrating £150m of new business as well as the sponsorship of Olympic hopeful Dai Greene. The four contracts - Blenheim Palace; the Royal College of General Practitioners; the Army and Navy Club and London Southend Airport - will all be operational in 2012.
Posted: 13 September 2011 | 12:26

Kudos wins two-year extension at Honourable Artillery Company

Hounourable Artillery CompanyThe Crown Group's Kudos division has won a two-year food and venue management contract extension with the Honourable Artillery Company (HAC) worth around £3.8m. As part of the new deal, which starts in January next year, Kudos will continue to operate at the HAC's City-based headquarters at Armoury House.
Posted: 13 September 2011 | 10:33

Chester Boyd wins £2m Goldsmiths contract

CH&Co logoCaterer Chester Boyd has scooped a three-year contract with the Goldsmiths' Company worth nearly £2m. A division of CH&Co that focuses on operating in London livery halls and private venues, Chester Boyd will provide catering for all dinners and corporate events at Goldsmiths' Hall.
Posted: 12 September 2011 | 14:37

Edwards & Ward wins £14m Somerset Council deal

Sussex-based caterer Edwards & Ward has boosted its portfolio of education contracts with a 78-site deal with Somerset County Council worth £14m. The seven-year contract...
Posted: 12 September 2011 | 14:26

In this week's Caterer and Hotelkeeper magazine...

In this week's Caterer and Hotelkeeper magazine... Masterclass Classic croquetas: Cesar Garcia of Ibérica Food & Culture shows you how to cook the perfect tapas dish...
Posted: 09 September 2011 | 15:09

Caterers doubt the value of variable pricing in schools

Education Bill sets out plans to allow heads to offer discounts on school meals, but caterers have questioned the practicality of Government proposals to use variable pricing to encourage more pupils into the school canteen.
Posted: 09 September 2011 | 15:00

Edwards & Ward wins Soil Association's Food for Life Gold award

Organic Soil Association logoEducation caterer Edwards & Ward has been awarded the Soil Association's Food for Life Gold award for all of the 168 primary schools it manages in Gloucestershire. The caterer is the first...
Posted: 09 September 2011 | 13:13

Ashlyns awarded Soil Association's silver Food for Life Catering Mark

Food For LifeAshlyns Catering has been awarded the silver Food for Life Catering Mark from the Soil Association for its catering service at Braintree Community Hospital and St Margaret's Hospital in Epping, making them the first UK hospitals to achieve the status.
Posted: 07 September 2011 | 16:57

Employing temporary staff costs hospitality £33.4m a year, says People 1st

People 1stTransient labour costs the hospitality and tourism industry £33.4m a year, according to new figures published by Sector Skills Council People 1st. The use of temporary workers cannot be relied upon to fill the growing management shortage either, said People 1st in its State of the Nation 2011 report.
Posted: 07 September 2011 | 16:08

Jasper's wins three new contracts worth more than £2m

Catererandhotelkeeper NewsJasper's Corporate Catering has won a hat trick of new contracts with a combined value of just over £2m. The caterer, which has 10 franchises across the UK, has been awarded three new three-year deals to provide catering and hospitality services, taking its corporate client portfolio to around 720.
Posted: 06 September 2011 | 15:30

AiP wins contract with the Shrubbery school in Sutton Coldfield

AiP logoAlliance in Partnership (AiP), has won a new one-year rolling contract within the independent education sector. Worth £130,000 a year, the deal sees AiP provide independent First School...
Posted: 06 September 2011 | 11:53

Lynda Mitchell elected as new LACA chair

Lynda MitchellThe Local Authority Caterers Association (LACA) has announced that Lynda Mitchell has been elected chairman. Mitchell, the former vice-chairman of the organisation, succeeds Sandra Russell and will take office from September 2011 to September 2012.
Posted: 06 September 2011 | 11:42

James Martin to tackle hospital food in BBC series

James MartinCelebrity chef James Martin has become the latest high-profile name to tackle the challenges of healthcare catering in a new BBC series, Operation Hospital Food. The North Yorkshire-born chef worked alongside chefs at Scarborough hospital, where the budget is only £3.49 per patient per day for food.
Posted: 05 September 2011 | 17:50

CH&Co launches calorie-counted range for Wellbeing Being Well campaign

CH&Co WBBW logoIndependent catering group CH&Co has launched a range of calorie-counted sandwiches and salads as part of its Wellbeing Being Well healthy eating campaign. The new range of 10 sandwiches and five salads will be available in 50 of the caterer's 140 restaurants nationwide from today.
Posted: 05 September 2011 | 12:22

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10th February 2012