green issues

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London's Savoy wins Fairmont's Environmental Hotel of the Year Award

London's Savoy hotelLondon’s Savoy hotel has been named as Fairmont Hotels and Resorts’ Environmental Hotel of the Year 2006.
Posted: 12 February 2007 | 09:00

Global tourism industry must tackle climate change

global warmingThe international tourism industry must play its part in dealing with climate change, according to the secretary-general of the World Tourism Organisation.
Posted: 08 February 2007 | 10:00

Fairmont appoints director of environmental affairs

Michelle WhiteMichelle White has been promoted to director of environmental affairs at Fairmont Hotels & Resorts.
Posted: 26 January 2007 | 09:30

Malmaison launches 'home-grown' menus

MalmaisonMalmaison has become the first UK hotel group to launch a new "home-grown and local" menu throughout all its properties.
Posted: 25 January 2007 | 15:00

Consumers' attitude is shifting towards green issues

fairtrade logoThe hospitality industry needs to adapt to the increasingly sophisticated luxury market and consumers’ growing taste for environmentally friendly products.
Posted: 17 January 2007 | 14:50

Saving energy boosts the bottom line

Adrian HarveyTaking responsibility for your energy consumption also makes good business sense, explains British Gas Business commercial director, Adrian Harvey
Posted: 17 January 2007 | 11:42

Royal Lancaster hotel enjoys double win in Considerate Hotelier awards

Royal Lancaster, LondonLondon’s Royal Lancaster hotel scooped two accolades at the Considerate Hotelier awards ceremony yesterday.
Posted: 16 January 2007 | 10:15

Emissions targets need cash backing

green wasteTravelodge backs mayor's plans but calls for more support
Posted: 12 January 2007 | 09:00

Is recycling really worth all the time and effort?

I am the owner of three pub-restaurants and two hotels. I am keen on recycling but have just read an article that claims recycling of paper, glass and plastic has negligible impact on the global environment. Is it really worth all the time and effort?
Posted: 11 January 2007 | 00:00

Green taxes are inevitable – so let’s prepare for them

Bob CottonHospitality and catering operators can expect to be clobbered by more and more green taxes over the coming years – but it is not all doom and gloom. Bob Cotton, chief executive of the British Hospitality Association, predicts that the short-term pain will be replaced by long-term gains for the sector.
Posted: 01 January 2007 | 08:00

Charlton House renews calls for foodservice companies to ban cod

Foodservice company Charlton House has renewed calls for contract caterers to ban cod from their menus in a bid to save stocks.
Posted: 18 December 2006 | 17:50

London's Savoy teams up with glass recycler

London’s Savoy hotel has teamed up with glass recycler Berryman in a project designed to save more than 100 tonnes of carbon dioxide emissions.
Posted: 05 December 2006 | 09:54

Fishing for solutions

James SimpsonDespite the current crisis in cod stocks, it is still possible to continue serving fish in your restaurant with a clear conscience. James Simpson of the Marine Stewardship Council (MSC) explains how.
Posted: 24 November 2006 | 16:31

Shellfish attitude is no way to help the planet

Young's Seafood's recent decision to send Scottish langoustines on a 12,000-mile return trip to Thailand for scampi processing, while creating 120 redundancies at its Annan plant, is nothing short of disgraceful.
Posted: 23 November 2006 | 00:00

Being considerate could be your lasting legacy

John FirrellSimple consideration towards our fellow beings and our planet will make the world a better place for everybody, argues John Firrell, secretary of the Considerate Hoteliers Association.
Posted: 17 November 2006 | 15:49

Fairmont and World Heritage Alliance team up to promote green issues

Fairmont MayakobaFairmont Hotels & Resorts has announced a new partnership with the World Heritage Alliance, to promote conservation, sustainable tourism and economic development for communities near World Heritage sites.
Posted: 17 November 2006 | 08:00

Government calls on hotel groups to go green

The Government has called on large hotel groups to become more energy efficient to help combat the effects of climate change.
Posted: 14 November 2006 | 13:00

Green practices have always saved money

Your Green Month (www.caterersearch.com/green) has reminded me of a couple of things I did in the past to save energy. To be fair, as each was in pre-green days, they were more in an effort to save money than anything else.
Posted: 09 November 2006 | 00:00

Can you follow Novotel's lead?

Judging by Green Month (www.caterersearch.com/green), Caterer obviously has its priorities right, and we applaud your efforts in raising the profile of this issue.
Posted: 09 November 2006 | 00:00

Industry welcomes Stern report on climate change

Hospitality operators have welcomed this week's landmark report on climate change as a dose of common sense, arguing it need not be a doom-and-gloom prescription for the future of the industry.
Posted: 02 November 2006 | 00:00

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17th May 2012