Awards

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Fairlie to be top chef in 2006 AA awards

Andrew FairlieGleneagles chef nominated by peers in hospitality listings
Posted: 21 September 2006 | 18:25

A ton of hospitality heavyweights

Who do you think is the most powerful person in the hospitality industry? In this week's Caterer, we've compiled our second CatererSearch100 - a rundown of the 100 most important figures in hospitality, those whose actions we believe are having the most impact in 2006.
Posted: 21 September 2006 | 00:00

The news in brief

IRA jail to be a luxury hotel? The Crumlin Road Courthouse in Belfast, infamous for seeing hundreds of IRA members jailed, could soon be reopened as a luxury hotel. Developer Barry Gilligan is seeking planning permission for a £25m refurbishment project to revamp the building, which was closed in 1998 after the signing of the Good Friday Agreement. Under the plans, the hotel would retain most of the original building's features, including the two main courtrooms and an underground tunnel linking one of the docks to a former jail across the road. It would comprise 161 bedrooms and provide lecture and seminar facilities, as well as a private cinema. Johnson buys Patisserie Valerie Luke Johnson, chairman of Channel 4, has bought a majority stake in upmarket French café chain Patisserie Valerie. Johnson, who is understood to have acquired about 80% of the chain, plans to take the £8m business national. Current owners Victor and Robert Scalz
Posted: 21 September 2006 | 00:00

Wales's finest

Nick Evans, 2006 National Chef of WaleThe 2006 National Chef of Wales recently left the principality to take up a job in York, but he's proud to be representing his country in this week's National Chef of the Year competition. Joanna Wood went to meet Nick Evans
Posted: 21 September 2006 | 00:00

Arbutus lifts Time Out title

Anthony Demetre and Will Smith's latest venture, Arbutus, was this week named best new London restaurant at the Time Out Eating & Drinking Awards 2006.
Posted: 21 September 2006 | 00:00

Arbutus wins Best New London Restaurant at Time Out Awards

Will Smith (left) and Anthony DemetreAnthony Demetre and Will Smith’s latest venture, Arbutus, was named Best New London Restaurant at the Time Out Eating & Drinking Awards 2006.
Posted: 19 September 2006 | 11:16

Record year at Craft Guild of Chefs Graduate Awards

Cooking at Craft Guild of ChefsA record number of entrants achieved graduate status in this year’s Craft Guild of Chefs Graduate Awards.
Posted: 18 September 2006 | 18:17

Welsh pub named Michelin Pub of the Year

The Bell at Skenfrith, Monmouthshire, has been named Michelin Pub of the Year 2007.
Posted: 06 September 2006 | 12:36

Glasgow tops favourite UK city list

Glasgow CathedralGlasgow has stolen the top spot from London as the favourite UK city to visit, according to the readers of Condé Nast Traveller magazine.
Posted: 05 September 2006 | 14:42

Bolton Primary Care Trust caterer honoured at Soil Association Organic Food Awards

Soil Association logoThe Soil Association Organic Food Awards 2006 has named a member of Bolton Primary Care Trust joint winner of its Local Food Initiative.
Posted: 04 September 2006 | 12:57

Gordon Ramsay Scholar finalists announced

Last year's winner, Alex ThainThe organisers of the Gordon Ramsay Scholar 2006 competition have announced the finalists for this year’s College Scholar Award.
Posted: 01 September 2006 | 12:29

Time Out awards eating out shortlist announced

Arbutus restaurant, Soho, LondonArbutus restaurant in Soho is among five venues shortlisted by Time Out for the London entertainment guide’s Best New Restaurant Award.
Posted: 25 August 2006 | 15:09

Chefs compete again for Ramsay Scholarship

Jamie RafteryFour chefs who vied for the Gordon Ramsay Scholar Award in 2005 have once again made it through to the competition’s final stages.
Posted: 24 August 2006 | 13:22

Hotelier of the Year 2006 - deadline nears

Last year's winner John StaussThe deadline for entries to Hotelier of the Year 2006 is drawing near and hotel owners are urged not to miss out on the chance of winning this prestigious accolade.
Posted: 14 August 2006 | 15:07

Excellence in Catering Equipment & Supplies Awards

The Catering Update Equipment & Supplies Awards recognises innovation and enterprise in the development of professional catering equipment and supplies.
Posted: 14 August 2006 | 11:59

Canadian ice palace melts judges’ hearts to top poll

Malmaison OxfordA Canadian ice palace, an Oxford prison and a Thai boat house make up the top three quirkiest hotels in the world, according to travel website Tripadvisor.
Posted: 03 August 2006 | 12:05

Winner's profile: Roof Gardens club and Babylon restaurant in London

With the arrivals of a new general manager and personnel development officer at the Roof Gardens club and Babylon restaurant in London came lowered staff turnover and increased staff satisfaction. They also led to it winning one of Caterer's 2006 Best Places to Work in Hospitality awards. Helen Adkins reports
Posted: 03 August 2006 | 00:00

Brewers Gold named Best Beer in Britain for second time in a row

Brewers GoldBrewers Gold, produced by Crouch Vale brewery in Essex, has been named the Best Beer in Britain for the second year in a row.
Posted: 02 August 2006 | 10:16

Hail the heroes of hospitality

Melvin GoldIn this media and information age, the recognition of role models gives our industry a boost, says hotel industry consultant Melvin Gold
Posted: 27 July 2006 | 00:00

Malmaison’s Sean Wheeler scoops two HCPTA awards

Sean Wheeler (r) with Jonathan Exten-Wright from sponsors DLASean Wheeler, director of people development at the Malmaison and Hotel du Vin boutique chains, has won an unprecedented two awards from the Hotel and Catering Personnel and Training Association (HCPTA).
Posted: 25 July 2006 | 17:16

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11th October 2008