Food & beverage
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A week after the Good Pub Guide criticised operators for overcharging for meals, Eddy Passey, retail director at pub-with-rooms group St Christopher's Inns, argues that food might not be the answer to falling profits after all
Posted: 25 October 2007 | 00:00
This week, Claude and Claire Bosi relocate their celebrated Hibiscus restaurant from Ludlow to London. Joanna Wood introduces our new Adopted Business and asks, are they really ready for opening?
Posted: 25 October 2007 | 00:00
The opening of Michelin-starred chef Tom Aikens’s third restaurant, Tom’s Place, has been pushed back following delays with building works.
Posted: 22 October 2007 | 15:39
A round-up of the latest national restaurant reviews including: The Elephant, Torquay, Devon; Wahaca, London WC2; The Only Running Footman, London W1; Vanilla Black, York; Hereford Road, London W2
Posted: 22 October 2007 | 11:11
Bar and restaurant operator Rising Star Leisure is to launch its third venue with the opening of a new site in Parsons Green, south London.
Posted: 19 October 2007 | 15:02
Suppliers to the industry once more have the chance for their products to make their mark in the Excellence in Food & Drink Awards 2007, in association with 3663 First for Foodservice.
Posted: 19 October 2007 | 07:30
Grab-and-go is a foodservice growth market, and upgraded ready-to-eat foods grab consumers’ interest.
Posted: 18 October 2007 | 14:47
Sliced, mashed, roasted or fried, potatoes prove their popularity and their versatility.
Posted: 18 October 2007 | 14:33
Seasonal inspirations and a diverse protein collection transform a classic comfort food into a contemporary menu hit.
Posted: 18 October 2007 | 14:28
Renowned London restaurant group A-Z Restaurants is to rebrand itself as the London Fine Dining Group with immediate effect, Caterer can reveal.
Posted: 18 October 2007 | 12:00
Pierre Koffmann returned to a London stove for one night only last month to host a culinary demonstration for industry butcher Nigel Fredericks and a select gathering of chefs. Joanna Wood was there too
Posted: 18 October 2007 | 00:00
Widely travelled customers are more adventurous in their culinary tastes, and their quest for authentic dishes rather than Anglicised versions means opportunities in the ready-made sauces market. Patrick McGuigan reports
Posted: 18 October 2007 | 00:00
Since winning the Roux Scholarship, Matthew Tomkinson has taken his first head chef role at the Goose in Britwell Salome. Tom Vaughan reports on his progress
Posted: 18 October 2007 | 00:00
Caterersearch has launched a new service, Caterer Eats Out, powered by toptable.co.uk, Europe's largest online restaurant booking service.
Posted: 17 October 2007 | 17:20
Noodle bar chain Wagamama is to be auctioned off after reportedly abandoning its plans for a public floatation worth £225m.
Posted: 16 October 2007 | 15:00
Schools secretary Ed Balls today launched a campaign that hopes to address plummeting school meals uptake in England.
Posted: 16 October 2007 | 13:00
Marriott has become one of the first major hotel groups in the UK to ban cooking oils containing trans-fats.
Posted: 16 October 2007 | 11:20
Pub operators have been warned that they will not attract the new customers they so desperately crave if their food prices continue to rise, after research found the average cost of a pub lunch for two had rocketed to £40.
Posted: 16 October 2007 | 07:00
Robert Thompson, head chef at Michelin-starred Winteringham Fields, is to leave the Lincolnshire restaurant to join Waldo's, the fine-dining restaurant at the Cliveden hotel in Berkshire.
Posted: 11 October 2007 | 16:47
Gordon Ramsay has not toppled Alain Ducasse as Michelin's highest-ranking chef in the world, despite being awarded two stars for his eponymous restaurant in New York in the city's Michelin guide, published this week.
Posted: 11 October 2007 | 08:00
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