Food & beverage

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Don't rely on food to rescue pub profits

A week after the Good Pub Guide criticised operators for overcharging for meals, Eddy Passey, retail director at pub-with-rooms group St Christopher's Inns, argues that food might not be the answer to falling profits after all
Posted: 25 October 2007 | 00:00

Hibiscus: From Ludlow To London

Claude and Claire Bosi This week, Claude and Claire Bosi relocate their celebrated Hibiscus restaurant from Ludlow to London. Joanna Wood introduces our new Adopted Business and asks, are they really ready for opening?
Posted: 25 October 2007 | 00:00

Tom Aikens's restaurant opening postponed

Tom AikensThe opening of Michelin-starred chef Tom Aikens’s third restaurant, Tom’s Place, has been pushed back following delays with building works.
Posted: 22 October 2007 | 15:39

What’s on the menu? - A round-up of the latest restaurant reviews

What's on the menu?A round-up of the latest national restaurant reviews including: The Elephant, Torquay, Devon; Wahaca, London WC2; The Only Running Footman, London W1; Vanilla Black, York; Hereford Road, London W2
Posted: 22 October 2007 | 11:11

Rising Star Leisure to open third site

Bar and restaurant operator Rising Star Leisure is to launch its third venue with the opening of a new site in Parsons Green, south London.
Posted: 19 October 2007 | 15:02

Tickets ready for Food and Drink Awards

Food and Drink Awards logoSuppliers to the industry once more have the chance for their products to make their mark in the Excellence in Food & Drink Awards 2007, in association with 3663 First for Foodservice.
Posted: 19 October 2007 | 07:30

Rush-Hour Traffic - US Food Trends

Elephants Delicatessen's boxed lunchesGrab-and-go is a foodservice growth market, and upgraded ready-to-eat foods grab consumers’ interest.
Posted: 18 October 2007 | 14:47

Potatoes: Buried Treasures - US Food Trends

Tracy O’Grady's fries made from potato purée wrapped in shoestring potatoesSliced, mashed, roasted or fried, potatoes prove their popularity and their versatility.
Posted: 18 October 2007 | 14:33

Four Stars: Easy as (Pot) Pie – US Food Trends

Vegetarian Pot PieSeasonal inspirations and a diverse protein collection transform a classic comfort food into a contemporary menu hit.
Posted: 18 October 2007 | 14:28

A-Z becomes London Fine Dining Group

ZafferanoRenowned London restaurant group A-Z Restaurants is to rebrand itself as the London Fine Dining Group with immediate effect, Caterer can reveal.
Posted: 18 October 2007 | 12:00

Pierre Koffmann host a culinary demonstration

Pierre KoffmannPierre Koffmann returned to a London stove for one night only last month to host a culinary demonstration for industry butcher Nigel Fredericks and a select gathering of chefs. Joanna Wood was there too
Posted: 18 October 2007 | 00:00

Get the most out of your cooking sauces

Widely travelled customers are more adventurous in their culinary tastes, and their quest for authentic dishes rather than Anglicised versions means opportunities in the ready-made sauces market. Patrick McGuigan reports
Posted: 18 October 2007 | 00:00

The Goose, Watlington, Oxfordshire - Menuwatch

The Goose, Watlington, OxfordshireSince winning the Roux Scholarship, Matthew Tomkinson has taken his first head chef role at the Goose in Britwell Salome. Tom Vaughan reports on his progress
Posted: 18 October 2007 | 00:00

Caterersearch and toptable launch Caterer Eats Out

Caterer Eats OutCaterersearch has launched a new service, Caterer Eats Out, powered by toptable.co.uk, Europe's largest online restaurant booking service.
Posted: 17 October 2007 | 17:20

Wagamama to abandon stock market listing

WagamamaNoodle bar chain Wagamama is to be auctioned off after reportedly abandoning its plans for a public floatation worth £225m.
Posted: 16 October 2007 | 15:00

Government launches new school meals campaign

school canteenSchools secretary Ed Balls today launched a campaign that hopes to address plummeting school meals uptake in England.
Posted: 16 October 2007 | 13:00

Marriott bans trans-fats

Marriott logoMarriott has become one of the first major hotel groups in the UK to ban cooking oils containing trans-fats.
Posted: 16 October 2007 | 11:20

Pubs need to cut food prices or risk losing customers

eating outPub operators have been warned that they will not attract the new customers they so desperately crave if their food prices continue to rise, after research found the average cost of a pub lunch for two had rocketed to £40.
Posted: 16 October 2007 | 07:00

Robert Thompson swaps Michelin-starred kitchens in transfer to Cliveden

Robert Thompson, head chef at Michelin-starred Winteringham Fields, is to leave the Lincolnshire restaurant to join Waldo's, the fine-dining restaurant at the Cliveden hotel in Berkshire.
Posted: 11 October 2007 | 16:47

Gordon Ramsay and Alain Ducasse tied on 12 Michelin stars

Gordon RamsayGordon Ramsay has not toppled Alain Ducasse as Michelin's highest-ranking chef in the world, despite being awarded two stars for his eponymous restaurant in New York in the city's Michelin guide, published this week.
Posted: 11 October 2007 | 08:00

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7th September 2008