Food service

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Tivoli invites designs for new Copenhagen hotel... and other international hotel news

world newsEssential news from around the world, including: Radisson to increase presence in Central and South America; Leela Palaces open resort in Kerala, India; Hilton opens fourth hotel in South Korea; Swiss choose Gate Gourmet as partner...
Posted: 06 November 2006 | 08:00

BBC survey finds school meal uptake down since introduction of healthier meals

school dinnersA BBC survey of school meal uptake is expected to show numbers have fallen in England since the introduction of healthier school food at the start of the new term.
Posted: 03 November 2006 | 17:24

BaxterStorey wins insurance group deal and other food service news

A round-up of the latest news from the contract catering industry including: Catermasters wins RSPCA and Iveco deals; Bristol law firm signs Holroyd Howe; Sodexho Healthcare extends Shetland Health Board deal...
Posted: 03 November 2006 | 15:42

Aramark to fly into Heathrow as annual HQ costs top £1m?

BA at HeathrowContract caterer Aramark UK is thought to be planning to move out of its Millbank head office in central London.
Posted: 02 November 2006 | 10:26

Harbour & Jones: Down on the farm

turkeyCaterer Harbour & Jones maintains its competitive edge partly by sourcing one-third of its produce through specialist suppliers. To emphasise the point, some of its chefs were taken on a visit to free-range farms in East Anglia. Ben Walker went with them
Posted: 02 November 2006 | 00:00

Gay bar supervisor takes Crown Group to court

A gay third-year law student has taken contract caterer Crown Group to court for alleged discrimination and breach of contract.
Posted: 02 November 2006 | 00:00

Profile: Robyn Jones celebrates 15 years in business

Founder and chief executive of Charlton House Catering Services, Robyn Jones celebrated 15 years in business this year. With an eye on the next 15 years she discusses her guiding principles with consultant Jonathan Doughty
Posted: 02 November 2006 | 00:00

Lawyer will head up new Compass

Compass Group has appointed Jason Leek as managing director of its newly formed fine-dining division.
Posted: 27 October 2006 | 00:00

Care home food standards lack bite, FSA warned

hospital foodCampaigners have warned that new Food Standards Agency (FSA) guidelines on care home food are not worth the paper they are written on.
Posted: 26 October 2006 | 11:56

Exodus of contract caterers continues

Two more high-profile figures have left their jobs in the contract catering industry.
Posted: 26 October 2006 | 00:00

Compass appoints new managing director of its fine-dining division

Compass Group has appointed Jason Leek as managing director of its newly formed fine-dining division.
Posted: 25 October 2006 | 08:00

Sodexho Prestige wins Hampton Court Palace contract... and other food service news

foodservice newsA round-up of the latest news from the contract catering industry including: Honeywell signs Buckley Support Services and Scolarest adds East Surrey College to its books...
Posted: 20 October 2006 | 14:56

Survey of patients pans hospital food

hospital foodThe Government is facing renewed calls to overhaul hospital food after a major study revealed widespread dissatisfaction with the standard of catering.
Posted: 20 October 2006 | 12:32

Compass pays £40m to settle out of court

Compass Group has agreed out-of-court settlements on two lawsuits relating to procurement irregularities at the UN.
Posted: 20 October 2006 | 00:00

The critic and the contract caterers

Have you ever wondered what would happen if one of the rottweilers of the Sunday restaurant reviews turned their gaze on to the world of B&I catering? This week's Inside Contract Catering gives you the chance to find out.
Posted: 20 October 2006 | 00:00

Chief executive of contract caterer Initial Catering leaves job

Rentokil Initial logoJim Walker has left his job as the chief executive of Rentokil Initial’s catering division.
Posted: 19 October 2006 | 12:17

Inside Contract Catering: Jay Rayner measures standards at staff restaurants

As a measure of standards in business and industry catering we asked Observer food critic Jay Rayner to step out of his fine-dining comfort zone to eat at three staff restaurant contracts. Here's what he found
Posted: 19 October 2006 | 00:00

Inside Contract Catering: Hospital food purchasing

In an age of environmental awareness, shouldn't there be more support for sustainable food purchasing in hospitals? Rosalind Mullen reports
Posted: 19 October 2006 | 00:00

Inside Contract Catering:NACC conference

The needs of the fastest-growing part of the population are being overlooked, according to speakers at the recent National Association of Care Caterers conference. Amanda Afiya reports
Posted: 19 October 2006 | 00:00

Inside Contract Catering: Prisons

Alan Tuckwood has the challenging task of feeding the country's prison population. Mark Lewis found him to have a thoroughly positive outlook
Posted: 19 October 2006 | 00:00

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5th September 2008