Food & beverage
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Suppliers to the industry once more have the chance for their products to make their mark in the Excellence in Food & Drink Awards 2007, in association with 3663 First for Foodservice.
Posted: 19 October 2007 | 07:30
Grab-and-go is a foodservice growth market, and upgraded ready-to-eat foods grab consumers’ interest.
Posted: 18 October 2007 | 14:47
Sliced, mashed, roasted or fried, potatoes prove their popularity and their versatility.
Posted: 18 October 2007 | 14:33
Seasonal inspirations and a diverse protein collection transform a classic comfort food into a contemporary menu hit.
Posted: 18 October 2007 | 14:28
Renowned London restaurant group A-Z Restaurants is to rebrand itself as the London Fine Dining Group with immediate effect, Caterer can reveal.
Posted: 18 October 2007 | 12:00
Pierre Koffmann returned to a London stove for one night only last month to host a culinary demonstration for industry butcher Nigel Fredericks and a select gathering of chefs. Joanna Wood was there too
Posted: 18 October 2007 | 00:00
Widely travelled customers are more adventurous in their culinary tastes, and their quest for authentic dishes rather than Anglicised versions means opportunities in the ready-made sauces market. Patrick McGuigan reports
Posted: 18 October 2007 | 00:00
Since winning the Roux Scholarship, Matthew Tomkinson has taken his first head chef role at the Goose in Britwell Salome. Tom Vaughan reports on his progress
Posted: 18 October 2007 | 00:00
Caterersearch has launched a new service, Caterer Eats Out, powered by toptable.co.uk, Europe's largest online restaurant booking service.
Posted: 17 October 2007 | 17:20
Noodle bar chain Wagamama is to be auctioned off after reportedly abandoning its plans for a public floatation worth £225m.
Posted: 16 October 2007 | 15:00
Schools secretary Ed Balls today launched a campaign that hopes to address plummeting school meals uptake in England.
Posted: 16 October 2007 | 13:00
Marriott has become one of the first major hotel groups in the UK to ban cooking oils containing trans-fats.
Posted: 16 October 2007 | 11:20
Pub operators have been warned that they will not attract the new customers they so desperately crave if their food prices continue to rise, after research found the average cost of a pub lunch for two had rocketed to £40.
Posted: 16 October 2007 | 07:00
Robert Thompson, head chef at Michelin-starred Winteringham Fields, is to leave the Lincolnshire restaurant to join Waldo's, the fine-dining restaurant at the Cliveden hotel in Berkshire.
Posted: 11 October 2007 | 16:47
Gordon Ramsay has not toppled Alain Ducasse as Michelin's highest-ranking chef in the world, despite being awarded two stars for his eponymous restaurant in New York in the city's Michelin guide, published this week.
Posted: 11 October 2007 | 08:00
Dominic Chapman's British food pedigree has taken him to the Royal Oak, where he gives free rein to his passion for good, locally sourced and seasonal ingredients. Joanna Wood reports
Posted: 11 October 2007 | 00:00
Pub operators must forget food if they want to make profit, according to the majority of attendees at an Association of Licensed Multiple Retailers (ALMR) conference in Brighton last week.
Posted: 10 October 2007 | 12:36
The Local Authority Caterers Association (LACA) has teamed up with the School Food Trust (SFT) to launch a teen media campaign aimed at arresting nose-diving meal uptake at secondary schools.
Posted: 10 October 2007 | 09:00
Walkabout owner Regent Inns has warned on future consumer spending as it delivered full-year results in line with market expectations.
Posted: 09 October 2007 | 12:45
Gordon Ramsay’s New York restaurant has been awarded two stars in the 2008 Michelin guide for the city, which was published yesterday.
Posted: 08 October 2007 | 17:46
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