Products
In this section you will find all articles about food, drink and equipment products, giving you an easy route to all the information and news about products on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like food, drink and equipment products, Gordon Ramsay, Compass or Michelin-starred restaurants.
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An integral system means it's a stand-alone unit, with everything it needs to work built in. It's quick, convenient and compact. Just plug in and go. A remote system has the compressor, fan and other "hot, noisy bits" located away from the storage cabinet or coldroom and connected by pipes.
Posted: 18 June 2008 | 11:23
My equipment installer wants me to buy a water treatment system with my new dishwasher. It's not cheap, it'll need looking after and I'm not sure I see the point.
Posted: 18 June 2008 | 11:10
Advances in heating technology have made it possible to produce cooked dishes in next to no time without
sacrificing quality. Stuart Ferguson describes the capabilities of ovens now available for commercial kitchens.
Posted: 18 June 2008 | 10:30
Trademarks, branding and other intellectual property such as the content of your website are all assets worth protecting, as they add to the overall value of your business, says solicitor Emma Ladd.
Posted: 27 March 2008 | 00:05
Here are some hints to help you make the right equipment buying decision, in association with Brakes Catering Equipment.
Posted: 27 February 2008 | 11:06
From the end of this month, the Landfill Directive will compel hotels, pubs and restaurants to pre-treat their non-hazardous waste, which will now have to be separated and recycled, not dumped in a skip headed for landfill disposal.
Posted: 25 October 2007 | 13:00
Not only are the new Kindtoo plastic tumblers from Biopac fully compostable, they are also claimed to be the first disposable tumblers in the UK to carry the CE mark.
Posted: 25 October 2007 | 12:57
Valera's portable range of stainless-steel counter-top induction units - which offer instant control from boil to simmer in seconds - are said to save energy because they use power only when a pan is in contact with the tough, scratch-resistant Ceran glass cooking surfaces (which are 4mm or 6mm thick for medium- and heavy-duty models respectively).
Posted: 25 October 2007 | 12:53
Biodegradable packaging specialist Planglow has added a new eco-friendly container to its range to tap into growing consumer demand for wraps as a healthier and less carb-laden alternative to sandwiches.
Posted: 25 October 2007 | 12:43
The Energy-Wise feature on Rational's SelfCooking Centers can reduce energy consumption by up to 60% compared with conventional cookers, because the combi-ovens heat up so quickly, rising from room temperature to 300ºC in less than eight minutes.
Posted: 25 October 2007 | 12:38
Grease Pak, the result of 15 years of research, helps caterers avoid blocking their drains with accumulated fats, oils and greases and overcomes the smelly and unhygienic hazards implicit in grease traps
Posted: 25 October 2007 | 12:27
The ECA Scheme-approved Coldstop strip curtain used in Foster Refrigerator's range of Fast Fit bespoke coldrooms can slash energy usage by 25%, because they lock warm air out to keep temperatures at a constant level.
Posted: 25 October 2007 | 12:08
With so many kit suppliers making so many extravagant claims for their products, buying catering equipment can be a bewildering affair. This buyer’s guide will help you find your way through the purchasing maze.
Posted: 23 October 2007 | 10:06
Today sees the launch of the first online auction on Caterersearch, run in association with Hilditch Auctioneers. Over the next two weeks, warewashers, microwaves, freezers and all sorts of commercial catering equipment will be going under the hammer.
Posted: 19 October 2007 | 09:36
THE CONDITIONS OF ACCEPTANCE 1. All lots to be sold subject to the Actioneers’ Conditions of Sale 2. Items will be sold by Hilditch or an associate company in the Hilditch group and will be lotted at the sole discretion of the Auctioneers. 3. All lots will be sold without reserve unless a reserve is agreed and entered on the entry form at least 48hrs prior to sale. In the event of a reserved lot NOT selling the reserve will automatically be removed and the lot will be entered into the next appropriate sale. The Auctioneers will not be obliged to notify the vendor of any changes in reserve. 4. The Auctioneers may deduct commission and other charges from the proceeds of the sale before accounting to the seller. 5. The Auctioneers commission may vary from sale to sale. Commission rates for each sale will be available from the Auctioneers office. VAT is payable on commission. 6. The Auctioneers reserve the right to refuse items
Posted: 11 September 2007 | 12:05
We’re delighted to have teamed up with Hilditch Auctioneers to give Caterersearch users the chance to take part in an online auction of used catering equipment. Hilditch are specialist online auctioneers and with their online gallery of items for sale and secure payment system its one of the best ways to bag a bargain for your business.
Posted: 10 September 2007 | 16:25
Picturesque thatched food-led pub (60/40 dry/wet), Village edge location, facing downland, VAT inclusive turnover in excess of £750K, Good gross profits
Posted: 16 August 2007 | 00:00
CESA, the Catering Equipment Suppliers' Association,answers your kitchen equipment queries
Posted: 10 May 2007 | 00:00
Badgemaster, one of the world’s largest manufacturers of corporate name badges and Britain’s market leader, has launched a brand new, user-friendly, fully interactive on-line design facility, enabling customers to design their own name badges and create their own designs instantly, on screen.
Posted: 04 April 2007 | 15:09
Atkins and Potts' extensive range of products includes Chilli Jams Savoury Jams, such as Lemon Thyme Jam, Purple Basil Jam and Porcini Preserve Relishes Indonesian Sauces Classic Condiments and Luxury Chocolate Spreads. The company will be launching a new range of dessert relishes designed to accompany puddings and desserts.
Posted: 21 February 2007 | 12:27
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