green issues
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The recent hefty criticism of Starbucks for allegedly wasting millions of gallons of water through a policy of leaving its taps running, has brought to light beverage-trade issues which the daily press would not have known about.
Posted: 08 October 2008 | 14:27
Green issues are increasingly important for all of us. With growing public concern about climate change, we need to improve the sustainability of the tourism and hospitality industries.
Posted: 02 October 2008 | 13:52
When did you last have an environmental audit? Are you really recycling as much waste as you should? We kick off our Green Month coverage with a look at whether hospitality is really as green as it likes to think it is
Posted: 02 October 2008 | 13:39
The hospitality industry is making progress on sustainability but many operators view the economic downturn as an obstacle to pursuing more eco-friendly policies, exclusive research has revealed.
Posted: 02 October 2008 | 07:00
Here's your chance to win a precision-built First Choice machine and enough coffee to keep you - and your customers - satisfied for a year
Posted: 02 October 2008 | 00:00
Are you recycling? Do you use long-life light bulbs in your reception? In a word, are you green enough? To kick off our month of environmental coverage, Green Award Catey winner Vanessa Scott, of Strattons hotel, visits three hospitality businesses to see just how eco-friendly they have become. Tom Vaughan reports
Posted: 02 October 2008 | 00:00
Budget hotel chain Premier Inn is to launch its flagship green property with its new Tamworth hotel in Staffordshire which is set to open in December.
Posted: 22 September 2008 | 08:00
A round-up of the weekend's news affecting the hospitality industry. News includes: Whitbread sales boosted by growing demand for budget hotels; Costa Coffee hopes to drive-up business; Clarissa Dickson Wright lashes out at Jamie Oliver
Posted: 08 September 2008 | 10:25
There is only a week left for hospitality businesses to sign up to a free scheme designed to help them save money by minimising their water usage, the Forum of Private Business warned today.
Posted: 03 September 2008 | 17:12
Michelin-starred chef Tom Aikens has been forced to close his eco-friendly fish and chips restaurant Tom’s Place in Chelsea just six months after opening.
Posted: 29 August 2008 | 10:37
New government legislation that will require hotels, pubs and restaurants to have an Energy Performance Certificate (EPC) before they can be sold is already causing confusion, property experts have warned.
Posted: 26 August 2008 | 07:00
Punch Taverns has announced a multimillion-pound deal which will see the provision of Energy Performance Certificates (EPCs) across its portfolio of pubs.
Posted: 18 August 2008 | 12:52
"I'm trying to reduce my indirect carbon emissions. How can I lower the impact of travel by staff and guests?"
Posted: 07 August 2008 | 00:00
Hospitality businesses are reportedly wasting £540,000 a day through poor energy efficiency, and Peter Ducker, chief executive of the Hotel Carbon Index Company, says operators can no longer ignore their carbon footprint
Posted: 31 July 2008 | 00:00
David Clarke, director of design consultants CDIS-KARM, member of the FCSI and the Catering for a Sustainable Future Group, offers advice on how to achieve a more energy efficient ventilation system.
Posted: 23 July 2008 | 11:20
Hospitality businesses in the UK are wasting more than £540,000 a day collectively through poor energy efficiency, research revealed today.
Posted: 22 July 2008 | 08:00
Hotels will face tighter planning rules for developments such as golf courses and gardens following today’s launch of English Heritage’s Historic Environment at Risk initiative.
Posted: 08 July 2008 | 06:00
Scottish & Newcastle Pub Enterprises (S&NPE) has published an environmental policy aimed at reducing energy consumption amongst its 2,200-strong leases.
Posted: 07 July 2008 | 15:28
Hotels and restaurants in England and Wales could make combined savings of nearly £400,000 a day by using water more efficiency, according to new government-backed research.
Posted: 07 July 2008 | 13:06
Crowne Plaza and Pret A Manger have become the first hospitality operators to sign up to the London Development Agency’s Green500 scheme.
Posted: 04 July 2008 | 08:00
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