Awards
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Fast food chain McDonald’s has been praised by the Royal Society for the Prevention of Cruelty to Animals (RSPCA) in its annual Good Business Awards.
Posted: 10 October 2008 | 14:24
Simon Hulstone, chef-patron of the Michelin-starred Elephant restaurant in Torquay has won the prestigious biennial Knorr National Chef of the Year competition – at the fourth time of asking.
Posted: 07 October 2008 | 23:10
Chef Alejandro Jose Cancino and waiter William Bonfield have been declared the 2008 Young Chef Young Waiter following a hotly contested cook-and-serve competition at London’s Westminster Kingsway College yesterday.
Posted: 02 October 2008 | 12:00
The top coffee house in Britain, as recognised by the Beverage Service Association in its 2008 Bev-e awards, is Sadliers Coffee Lounge of Tettenhall, near Wolverhampton.
Posted: 26 September 2008 | 17:17
There are less than two weeks left to enter the Springboard Awards for Excellence, which highlight the companies and people leading the way in attracting and retaining the best staff.
Posted: 17 September 2008 | 12:15
Three young chefs were recognised at the Craft Guild of Chefs Graduate Awards 2008, following a lunch London’s Royal Garden Hotel on Tuesday.
Posted: 11 September 2008 | 13:14
Isa Bal, head sommelier of Heston Blumenthal’s The Fat Duck in Bray was today announced as the winner of the Academy of Food & Wine’s Dom Perignon Award for Excellence.
Posted: 08 September 2008 | 14:33
Celebrity chef Rick Stein was the big winner at Tuesday night’s AA Centenary Awards, picking up the lifetime achievement award.
Posted: 03 September 2008 | 00:00
Jason Atherton was named Outstanding London Chef at last night’s London Restaurant Awards which took place at the Grosvenor House hotel.
Posted: 02 September 2008 | 12:42
The regional finalists for this year’s Young Chef Young Waiter Competition have been revealed.
Posted: 02 September 2008 | 11:59
Three hospitality operators have been short-listed in the prestigious National Business Awards
Posted: 01 September 2008 | 08:00
The London Restaurant Awards return this week after a three-year gap, but what role do they serve in an industry laden with gongs? Tom Vaughan discovers whether the glittering backdrop, the hired celebrities and the china plate trophies make for a valuable contribution to UK dining out
Posted: 28 August 2008 | 00:00
This year's AA Centenary Awards 2008 is celebrating 100 years of quality and service in the hospitality industry.
Posted: 22 August 2008 | 11:01
Michael Wignall’s restaurant The Latymer at Pennyhill Park in Bagshot, Surrey, has been named as the best new restaurant by the Good Food Guide.
Posted: 21 August 2008 | 08:00
Entries are now open to this year’s Springboard Awards for Excellence, which highlight the companies and people leading the way in attracting and retaining the best staff.
Posted: 14 August 2008 | 14:00
McDonald's has been named alongside Leon and Loch Fyne as a finalist in the restaurant chain category of the RSPCA Good Business Awards.
Posted: 11 August 2008 | 15:56
The shortlist of nominations for this year's Hotel Cateys has been announced.
Posted: 07 August 2008 | 15:03
Entries are now being sought for Caterer and Hotelkeeper’s Equipment & Supplies Excellence Awards 2009.
Posted: 07 August 2008 | 11:34
Hampshire’s Alton’s Pride has been named Champion Beer of Britain 2008 at the Great British Beer Festival.
Posted: 06 August 2008 | 13:15
Spanish Foods has launched a competition offering a young chef the chance to win a three-day stage at Ferran Adrià’s three-Michelin-starred restaurant El Bulli.
Posted: 06 August 2008 | 10:31
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