Marco Pierre White
This page lists articles about Marco Pierre White on Caterersearch. Pierre White is the Michelin-starred chef of Hell's Kitchen fame, widely regarded to be the most creative and talented chef of his generation.
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Marco Pierre White is in talks to launch his Frankie’s chain of high-street Italian restaurants in the USA.
Posted: 01 October 2008 | 15:34
Marco Pierre White’s Frankie's Bar & Grill restaurant chain is set to debut in Ireland after hospitality group Fitzers purchased the rights to operate the brand in the country.
Posted: 13 August 2008 | 15:20
Marco Pierre White, Mark Hix, Giorgio Locatelli and the editor of the Michelin Guide have all backed calls for the Government to close the loophole allowing restaurants to use tips to make up the minimum wage.
Posted: 17 July 2008 | 10:35
Caterersearch can exclusively reveal details of the menu that will be served at the climax of Marco Pierre White’s Great British Feast TV series.
Posted: 16 July 2008 | 16:37
Gordon Ramsay, Jamie Oliver, Robyn Jones, Delia Smith and Gary Rhodes are the highest placed hospitality industry stars on the latest City & Guilds Vocational Rich List, published today.
Posted: 16 July 2008 | 09:41
Caterer has three copies of Marco Pierre White's Great British Feast to give away.
Posted: 07 July 2008 | 13:34
Today sees the launch of a video channel from Caterersearch featuring video interviews from the faces behind the news as well as regular masterclasses from Michelin-starred chefs.
Posted: 23 June 2008 | 07:00
Marco Pierre White and Frankie Dettori are set to open their sixth Frankie’s Bar & Grill at Chelsea Football Club’s Stamford Bridge stadium in time for the new season in August.
Posted: 03 June 2008 | 14:35
The good and the great: who has done the most for the hospitality industry? Caterer and Hotelkeeper today reveals the shortlist for its special Silver Catey.
Posted: 29 May 2008 | 13:43
A round-up of the weekend's news affecting the hospitality industry. News includes: Women should withhold sex to make men cook, says Oliver; Hilton president plans to accelerate international growth; “Greedy” top restaurants charging more than five times the trade price on wines
Posted: 27 May 2008 | 10:30
Gastronomic great Marco Pierre White revealed at the conference that La Tante Claire was the benchmark that he used in his singled-minded focus to achieve three Michelin stars.
Posted: 21 May 2008 | 11:06
James Stocks, head chef at Scotland’s Balbirnie House in Fife, has resigned from the hotel after it emerged he embellished his CV.
Posted: 19 May 2008 | 13:16
Gordon Ramsay’s comments on seasonality and call for legislation to make it an offense to serve fruit and veg. out of season has lead to an explosion of feeling - both for and against - across the web.
Posted: 13 May 2008 | 16:07
Marco Pierre White today hit out at the concept of molecular gastronomy, claiming the style of cooking made famous by Heston Blumenthal is all about attracting column inches.
Posted: 12 May 2008 | 15:44
James Stocks, head chef at Balbirnie House in Fife, Scotland, has been suspended from his work after it emerged he embellished his CV and alleged senior positions at some of the UK’s top restaurants.
Posted: 08 May 2008 | 14:32
Marco Pierre White recently burst back into the public eye as Gordon Ramsay’s successor to host ITV’s Hells Kitchen series but the volatile chef and restaurateur forged his place in history more than 20 years ago.
Posted: 07 May 2008 | 12:29
Celebrity chef Marco Pierre White is to expand his UK restaurant empire outside the capital, with the launch of two Frankie’s outlets on the Isle of Man and Jersey.
Posted: 18 April 2008 | 15:09
Two of the UK’s brightest young chefs based will be taking to the stage for in a culinary double-act at the Caterer and Hotelkeeper Chef Conference.
Posted: 16 April 2008 | 17:40
Chef Marco Pierre White is set to star in the Chopping Block, a new restaurant reality-TV series on US television network NBC.
Posted: 19 March 2008 | 16:30
Something old, something new this week. Old, or more fairly well-established are our Acorn awards, which celebrate 22 years in 2008.
Posted: 08 February 2008 | 18:00
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