Gordon Ramsay
News about Gordon Ramsay, including articles about Gordon Ramsay's restaurants, TV career and industry campaigns.
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Feeling beautiful, darlings? Then perhaps a role in event catering is for you if the latest story on Kitchen Rat is anything to go by.
Posted: 10 October 2008 | 17:08
Restaurant group Gordon Ramsay Holdings was among the many UK companies and local councils that invested their money in Icelandic bank accounts.
Posted: 10 October 2008 | 13:00
Bloomberg’s Richard Vines visits Gordon Ramsay Holdings’ latest York & Albany and suggests the basement is the best place to sit for dinner. He says the set lunch, at £15, “is London’s greatest dining bargain”.
Posted: 09 October 2008 | 14:15
Gordon Ramsay Holdings called everyone in the Pétrus reservations book before it switched hands to Marcus Wareing to inform them that the restaurant had closed and offer them tables elsewhere in the group, according to Times food critic Giles Coren.
Posted: 07 October 2008 | 14:51
French chef Alain Ducasse’s Adour restaurant at New York’s St Regis hotel has debuted with two stars in the city’s 2009 Michelin guide.
Posted: 06 October 2008 | 17:20
Tomorrow sees the winner of the prestigious biennial National Chef of the Year competition named after a live cook-off at the Restaurant show at London’s Earls Court.
Posted: 06 October 2008 | 16:57
Gordon Ramsay Holdings could face prosecution for failing to its file accounts on time.
Posted: 02 October 2008 | 15:59
David Sexton from the Evening Standard finds Gordon Ramsay’s coaching inn the York & Albany restored in the best of taste.
Posted: 02 October 2008 | 14:41
A round-up of the latest restaurant reviews including: Soseki; York & Albany; four bargain eateries in London; and Tierra Brindisa
Posted: 02 October 2008 | 14:27
Gordon Ramsay and Jamie Oliver no longer have the right to call themselves chefs, influential food writer Egon Ronay has claimed.
Posted: 12 September 2008 | 07:30
A round-up of the weekend's news affecting the hospitality industry. News includes: Whitbread sales boosted by growing demand for budget hotels; Costa Coffee hopes to drive-up business; Clarissa Dickson Wright lashes out at Jamie Oliver
Posted: 08 September 2008 | 10:25
Gordon Ramsay has unveiled plans to launch a bistro in New York along the lines of his Foxtrot Oscar operation in London.
Posted: 08 September 2008 | 07:00
The Good Food Guide has named The Fat Duck in Bray, Berkshire, the UK’s best restaurant for the second consecutive year in its gastronomic top 40.
Posted: 04 September 2008 | 00:01
A round-up of the weekend's news affecting the hospitality industry. News includes: Coffee Republic is the latest coffee shop to reports losses; Restaurant Group denies threat from sale of Gatwick and Stanstead; Ramsay slams queen’s chef for serving “prehistoric food”
Posted: 01 September 2008 | 10:51
Bjorn van der Horst has unveiled details of his forthcoming restaurant, which is set to open in Farringdon in the winter, Caterer can reveal.
Posted: 28 August 2008 | 09:28
Marcus Wareing has confirmed that Pétrus is to be renamed Marcus Wareing at the Berkeley once the restaurant’s contract with parent company Gordon Ramsay Holdings (GRH) expires next month.
Posted: 28 August 2008 | 09:13
Marcus Wareing’s restaurant Pétrus at the Berkeley hotel has overtaken Gordon Ramsay’s eponymous Chelsea eatery as the best in London, according to the latest edition of Harden’s eating out guide, published tomorrow.
Posted: 27 August 2008 | 16:55
Angela Harnett talks to Caterer about the latest openings, bikes, delis and female chefs. Joanna Wood reports
Posted: 18 August 2008 | 12:27
Gordon Ramsay is the third highest earning chef in the world, according to a new rich list from US business magazine Forbes.
Posted: 13 August 2008 | 16:02
Gordon Ramsay has settled his dispute with former protégé Marcus Wareing over the future of the two-Michelin-starred restaurant Pétrus at London’s Berkeley Hotel.
Posted: 12 August 2008 | 12:19
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