Fish
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Fresh produce There's plenty of wild produce around at the moment, from the more exclusive white truffles - the first batch of which arrived on the...
Posted: 02 October 2008 | 00:00
The native oyster season is in full swing now so expect to pay 80p-£1.20 per mollusc, compared with around 40p for Pacific oysters. All...
Posted: 25 September 2008 | 00:00
In general, the South Coast has seen good landings. There's good gurnard (£6.50 per kg), monkfish (£10.50-£14.50 per kg) and large plaice...
Posted: 18 September 2008 | 00:00
It's September and all the usual early-autumnal treats are in. Cobnuts are around in good number, damsons have arrived for what is probably just a...
Posted: 11 September 2008 | 00:00
Compass Group has become the first European caterer to gain Marine Stewardship Council (MSC) certification.
Posted: 09 September 2008 | 12:30
Tuesday - the Glorious Twelfth of August - welcomed in the start of the grouse season, and the real start of autumn...
Posted: 14 August 2008 | 00:00
More than a dozen fish species, more than a dozen diverse preparations--all both delicious and sustainable.
Posted: 13 August 2008 | 15:04
Kentish strawberries are back on form after a blip in the summer sun, and if the weather stays nice we'll be enjoying them...
Posted: 31 July 2008 | 00:00
Fish price inflation created by the rising cost of diesel will force caterers and restaurateurs to change their menus one supplier has warned.
Posted: 24 July 2008 | 10:57
There have been good landings of fish in the West Country leading to a wide range being available, including a large number...
Posted: 16 July 2008 | 00:00
We are now starting to see the benefits of the warmer weather in relation to the numbers of spring lambs becoming available. Individual cuts are now becoming...
Posted: 10 July 2008 | 00:00
High winds meant a slow start to the week. Summer winds have disrupted supplies of sand eels and choppy waters mean pollack are less...
Posted: 03 July 2008 | 15:52
Wild mushrooms and morels from the USA will still be around for the next couple of weeks. Girolles are arriving from eastern...
Posted: 26 June 2008 | 00:00
Wild salmon from the River Severn has come down in price, and good landings of large grey mullet have been reported from the river estuary. Pollack...
Posted: 19 June 2008 | 00:00
Peas and broad beans are now in full swing - from the Continent as well as the UK. Elderflowers are around everywhere now, so get foraging. Brighter, crisper...
Posted: 12 June 2008 | 00:00
Rainfall over the past week is expected to boost supplies of green asparagus, but there is a shortage of swedes...
Posted: 05 June 2008 | 00:00
Fresh The arrival of English iceberg lettuces signals the English salad season getting into full stride. Lollo rosso, frisée and oakleaf are all in...
Posted: 22 May 2008 | 00:00
M&J Seafood, the Brakes-owned supplier, has announced that it will no longer be supplying Bluefin tuna to foodservice operators.
Posted: 21 May 2008 | 13:08
Fresh produce Meat Wild mushrooms are now coming through, with Saint George's and mousserons in good supply. The Turkish season of morels is...
Posted: 15 May 2008 | 00:00
The first reasonably priced English asparagus is now arriving at about £3.50 a bunch. Wild leeks are ending this week but there's...
Posted: 01 May 2008 | 00:00
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