Food & beverage
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Two years on from the success of their first Hampshire pub, the Peat Spade Inn in Longstock, Andy Clark and Lucy Townsend have opened a second. Joanna Wood reports
Posted: 04 September 2008 | 00:00
Frankie and Benny’s owner The Restaurant Group (TRG) has maintained its early year momentum despite widespread predictions of falling consumer spending on eating out.
Posted: 29 August 2008 | 11:06
The economic slowdown will impact the eating out habits of consumers but the restaurant sector is far more resilient than it was during the 1990s recession, according to a new report.
Posted: 26 August 2008 | 11:14
A round-up of the weekend's news affecting the hospitality industry. News includes:
Fake restaurant wins listing in wine bible; Masala World serves disclaimers to nut-allergy customers; Nearly half of NHS Trusts failing to address elderly malnutrition
Posted: 26 August 2008 | 10:46
People want to enjoy a meal rather than worry about calories when they eat out, surely. So why is chef Chris Horridge combining one-Michelin-starred cooking with a near-absence of cream, milk and sugar at his restaurant in Bath? Janet Harmer examines whether the star of this year's Great British Menu is cooking the food of the future or merely losing the plot
Posted: 21 August 2008 | 00:00
London's Heddon Street has a feast of restaurants, but Belowzero's menu stands out from the crowd in focusing on modern European dishes. Rosalind Mullen reports
Posted: 21 August 2008 | 00:00
A round-up of the weekend's news affecting the hospitality industry. News includes: Scotish hotels buck economic chill; BAA sells airport properties to Arora Family Trust for £309m; Scottish pub trade doubts Government’s rising pub figures
Posted: 18 August 2008 | 11:30
R&I's exclusive research reveals how much menu customization consumers desire, and operators share the dos and don’ts of how to deliver it.
Posted: 13 August 2008 | 16:01
Noncommercial chefs expand spice inventories to meet growing demand for international dishes.
Posted: 13 August 2008 | 15:46
Beginning with the same sweet shellfish foundation, operators tweak crab cakes' size, seasonings and surroundings to shake up the classic starter.
Posted: 13 August 2008 | 15:36
More than a dozen fish species, more than a dozen diverse preparations--all both delicious and sustainable.
Posted: 13 August 2008 | 15:04
UK consumers are willing to fork out more than a third than they usually would on a pub meal to guarantee a high standard of service, food and atmosphere, research has revealed.
Posted: 12 August 2008 | 07:00
The London Olympics may be a few years off, but one catering college in Hastings, East Sussex, has been cashing in on the Beijing games by teaching Chinese chefs the art of British cuisine. David Gerrie reports
Posted: 07 August 2008 | 00:00
Ingredients in season...
Posted: 07 August 2008 | 00:00
Fast-food giant McDonalds is to looking to recruit a further 4,000 employees in the UK.
Posted: 06 August 2008 | 16:56
Tim Relf of our sister site Farmers Weekly Interactive, fwi.co.uk, speaks exclusively to Jimmy Doherty about his new TV series
Posted: 01 August 2008 | 14:01
Caterer has five pairs of tickets to give away for the inaugural Thai Food Festival, taking place on 9-10 August in London's Greenwich Park.
Posted: 31 July 2008 | 08:00
Food service and restaurant operators were hit by a near 10% in food costs in June with further price hikes still to come, research revealed today.
Posted: 29 July 2008 | 10:55
Whatever form they take--as sippable snack or a meal replacement--smoothies satisfy.
Posted: 25 July 2008 | 12:42
As consumers tighten their spending, limited-time offers give chains pricing flexibility and relevance.
Posted: 25 July 2008 | 12:35
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