Healthy eating
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People want to enjoy a meal rather than worry about calories when they eat out, surely. So why is chef Chris Horridge combining one-Michelin-starred cooking with a near-absence of cream, milk and sugar at his restaurant in Bath? Janet Harmer examines whether the star of this year's Great British Menu is cooking the food of the future or merely losing the plot
Posted: 21 August 2008 | 00:00
A round-up of the weekend's news affecting the hospitality industry. News includes: Subway salmonella outbreak traced to Irish farm; Sitcom star loses stake in luxury Welsh hotel; Drought threatens Australian wines
Posted: 11 August 2008 | 09:48
A second wave of caterers have been signed up to the Food Standards Agency’s (FSA) healthy workplace food initiative, launched early this year to tackle the UK’s bulging waistlines.
Posted: 30 July 2008 | 12:00
California is to become the first US state to ban restaurants from preparing food with trans fats, which clog arteries and raise the risk of heart disease.
Posted: 29 July 2008 | 07:00
A round-up of the weekend's news affecting the hospitality industry. News includes: Rising costs hit Britvic pub sales; Another profit warning slashes £400m off Rentokil market value; Parents to get fat reports to combat child obesity
Posted: 28 July 2008 | 10:29
One attraction that escaped most Soil Association criticism a couple of years ago was the Eden Project, the bubble dome-shaped venue in west Cornwall. Notable not just for its vegetable portion box-ticking, but also for making people actually eat healthier fare, it's become a beacon in green catering. Hilary Armstrong reports
Posted: 24 July 2008 | 00:00
After both Which? and the Soil Assocation slammed the food provided at visitor attractions in the UK, Tom Vaughan looks at whether the quality of catering on a family day out has improved
Posted: 24 July 2008 | 00:00
Glasgow’s school children are being “driven away in droves” by healthy school meals, the head of the city’s catering has warned.
Posted: 14 July 2008 | 14:41
High street restaurant chains including Pizza Express and McDonald’s have been criticised for not properly informing consumers about the nutritional content of their menus.
Posted: 14 July 2008 | 08:00
School caterers yesterday demanded the new nutritional-based standards for food, due come into force at secondary schools in England next September, be drastically changed or scrapped.
Posted: 11 July 2008 | 10:40
Meals at UK visitor attractions are overwhelmingly in excess of the recommended guidelines for children’s intake of fat, salt and sugar, a report warned today.
Posted: 02 July 2008 | 13:16
Caterer wants to hear from anyone involved in school catering as part of exclusive research we’re conducting for our Education Month in July, which is supported by Premier Foods.
Posted: 09 June 2008 | 12:11
Broadcaster Sir Michael Parkinson has been appointed as a dignity ambassador in the Government’s Dignity in Care campaign.
Posted: 23 May 2008 | 16:34
This week, our Healthy Eating series focuses on feeding the elderly - and there's a lot the catering industry can do to improve nutrition for this sector of the population, as Louis Levy, head of nutritional policy and advice at the Food Standards Agency, explains
Posted: 22 May 2008 | 00:00
Since developing an academic interest in nutrition, one chef has made it his quest to cook and serve healthy food. Janet Harmer speaks to Peter Vaughan
Posted: 22 May 2008 | 00:00
Our focus in the fourth week of Healthy Eating Month is feeding the elderly. Emma Allen explains how caterers can help improve quality of life in this sector
Posted: 22 May 2008 | 00:00
A round-up of the weekend's news affecting the hospitality industry. News includes: Maybourne plans to add new overseas hotels to portfolio; M&B likely to propose alternatives to stake sale; Loch Lomond Golf Club and 3663 among UK’s greenest companies
Posted: 19 May 2008 | 10:50
The combination of coffee and cereal at breakfast may not be a good one, according to new research.
Posted: 16 May 2008 | 00:00
Who is responsible for the poor health of the nation? Tony Horton, chief executive of Tricon Foodservice Consultants, has clear views on the issue - and how the problem should be tackled
Posted: 15 May 2008 | 00:00
In week three of Caterer's Healthy Eating Month, our focus is on feeding the workers. Nic Paton examines the move by contract caterers and suppliers to back a Government initiative to improve nutrition in the workplace
Posted: 15 May 2008 | 00:00
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