Meat
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Paired with classic companions such as caramelized onions, potatoes and blue cheese or tossed with ethnic accents, steak makes any restaurant salad entre-worthy.
Posted: 06 October 2008 | 17:30
Fresh produce There's plenty of wild produce around at the moment, from the more exclusive white truffles - the first batch of which arrived on the...
Posted: 02 October 2008 | 00:00
The native oyster season is in full swing now so expect to pay 80p-£1.20 per mollusc, compared with around 40p for Pacific oysters. All...
Posted: 25 September 2008 | 00:00
In general, the South Coast has seen good landings. There's good gurnard (£6.50 per kg), monkfish (£10.50-£14.50 per kg) and large plaice...
Posted: 18 September 2008 | 00:00
It's September and all the usual early-autumnal treats are in. Cobnuts are around in good number, damsons have arrived for what is probably just a...
Posted: 11 September 2008 | 00:00
Tuesday - the Glorious Twelfth of August - welcomed in the start of the grouse season, and the real start of autumn...
Posted: 14 August 2008 | 00:00
Kentish strawberries are back on form after a blip in the summer sun, and if the weather stays nice we'll be enjoying them...
Posted: 31 July 2008 | 00:00
There have been good landings of fish in the West Country leading to a wide range being available, including a large number...
Posted: 16 July 2008 | 00:00
The city of Beijing has called on its restaurants and hotels to stop serving dog meat during the Olympic Games next month.
Posted: 11 July 2008 | 12:05
We are now starting to see the benefits of the warmer weather in relation to the numbers of spring lambs becoming available. Individual cuts are now becoming...
Posted: 10 July 2008 | 00:00
High winds meant a slow start to the week. Summer winds have disrupted supplies of sand eels and choppy waters mean pollack are less...
Posted: 03 July 2008 | 15:52
Wild mushrooms and morels from the USA will still be around for the next couple of weeks. Girolles are arriving from eastern...
Posted: 26 June 2008 | 00:00
Wild salmon from the River Severn has come down in price, and good landings of large grey mullet have been reported from the river estuary. Pollack...
Posted: 19 June 2008 | 00:00
Celebrity chef and food campaigner Hugh Fearnley-Whittingstall has received a boost in his call for Tesco to raise welfare standards for chickens.
Posted: 18 June 2008 | 12:55
View Caterer's masterclasses on how to butcher cuts from lamb and beef, by butcher David Houses of Allen's of Mayfair.
Posted: 17 June 2008 | 15:17
A butchery masterclass by David Houses of Allen's of Mayfair.
Posted: 13 June 2008 | 16:38
A butchery masterclass by David Houses of Allen's of Mayfair.
Posted: 13 June 2008 | 00:00
A butchery masterclass by David Houses of Allen's of Mayfair.
Posted: 13 June 2008 | 00:00
A butchery masterclass by David Houses of Allen's of Mayfair.
Posted: 13 June 2008 | 00:00
A butchery masterclass by David Houses of Allen's of Mayfair.
Posted: 13 June 2008 | 00:00
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