Menuwatch
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London's Heddon Street has a feast of restaurants, but Belowzero's menu stands out from the crowd in focusing on modern European dishes. Rosalind Mullen reports
Posted: 21 August 2008 | 00:00
A new venture from Ken McCulloch, Aviator hotel is serving up simple, well-sourced food. Janet Harmer reports
Posted: 07 August 2008 | 00:00
Since taking over Scotland's famed Peat Inn two years ago, Geoff and Katherine Smeddle have put their own stylish mark on the remote site. Tom Vaughan reports
Posted: 17 July 2008 | 00:00
In the second of two Menuwatches on Mark Hix's new ventures, Suki King visits Hix Oyster & Chop House in London
Posted: 10 July 2008 | 00:00
Matt Wilkin has survived an arson attack and time as a wine salesman to come up with the Princess Victoria in Shepherd's Bush, west London. Fiona Sims reports on the ex-Capital sommelier's first dip into gastropub ownership
Posted: 03 July 2008 | 00:00
Despite being part of boutique hotel Stoke Place, new restaurant the Vyse Room has its roots in the gastropub movement, as Tom Vaughan reports
Posted: 19 June 2008 | 00:00
Sleepy London outpost Sunbury-on-Thames now has a chic little Indian restaurant that would add zest to any high street in the capital. Rosalind Mullen sampled the menu
Posted: 05 June 2008 | 00:00
Head chef Tristan Welch has brought a modern British touch to Launceston Place, the latest addition to D&D London's portfolio. Tom Vaughan reports
Posted: 22 May 2008 | 00:00
Chef-director Jason Atherton has taken inspiration from the steakhouses of New York for the new Maze Grill in London - and it seems to be just what London wants. Joanna Wood reports
Posted: 15 May 2008 | 00:00
Since moving to his own restaurant, star of the Great British Menu Glynn Purnell admits he's discovered a second wind. Tom Vaughan went to Birmingham and found a chef possessed
Posted: 08 May 2008 | 00:00
Sister restaurant to London's two-Michelin-starred Pied à Terre, L'Autre Pied opened last November with Marcus Eaves at the helm. Tom Vaughan reports
Posted: 17 April 2008 | 00:00
Serbian chef Tom Ilic's travels around London now see him in charge of his own restaurant in Battersea, where his preference for pork is particularly evident. Joanna Wood reports
Posted: 10 April 2008 | 00:00
Branching out from its hotel empire, Malmaison has opened its own take on a British pub, the Fox and Anchor in London's Smithfield. Michael Raffael reports
Posted: 03 April 2008 | 00:00
Returning to London, where his grazing menu first came to prominence, Andrew Turner's new project is part of the ambitious plans for the five-star Langham hotel. Tom Vaughan reports
Posted: 13 March 2008 | 00:05
Ludlow may not provide the top-flight restaurant competition it once did, but the customers remain discerning and demanding. As Janet Harmer learns, local chefs must be at the top of their game
Posted: 06 March 2008 | 00:00
The fifth in Tom and Ed Martins's gastropub mini-empire, the Prince Arthur, is the epitome of the movement's success, offering good food in a casual setting. Tom Vaughan reports
Posted: 21 February 2008 | 00:00
Gordon Ramsay is the first top-name chef to open in eastern Europe. Fiona Sims went to the Czech Republic to see the show
Posted: 14 February 2008 | 00:00
artisan The Artisan restaurant is a key feature of the new-look Westbury hotel in London's Mayfair. Janet Harmer paid it a visit The glitzy and...
Posted: 07 February 2008 | 00:00
Since opening in October 2007, Hereford Road has been widely acclaimed by the critics for its pared-down seasonal British food. Tom Vaughan reports
Posted: 24 January 2008 | 00:00
Signature at the Mandarin Oriental Tokyo hotel is one of the 150 restaurants to be awarded a star in Michelin's first guide to the Japanese capital. Janet Harmer takes a look at its French menu
Posted: 17 January 2008 | 00:00
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