Contract catering
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The BHA has resigned from the VAT Club to concentrate on the industry's official VAT initiative. Chief executive Ufi Ibrahim explains why
Posted: 10 February 2012 | 08:50
Nick Freeman, marketing manager at Innovate Services, tells Janie Stamford about a recent research study into packed lunches.
Posted: 10 February 2012 | 08:40
Catering Academy has announced the promotion of former catering manager Gary Irwin to the position of sales manager. Having worked for the contract caterer for more than three years, Irwin has risen through the ranks after beginning his Catering Academy career with the Health Protection Agency.
Posted: 10 February 2012 | 08:36
Last week, the European Commission set out its proposal for a new data protection framework. Eduardo Ustaran explains what this means
Posted: 10 February 2012 | 08:25
Held six months before the Olympic and Paralympic Games, Tourism for All's "A Market to Win" conference spelled out the size of the opportunity for operators who make their business open to all. James Stagg reports
Posted: 10 February 2012 | 08:15
Everyone from the greenest kitchen porter to the most seasoned veteran can glean a career or business tip at this year's Hotelympia. Caterer and Hotelkeeper puts you in the picture
Posted: 10 February 2012 | 08:10
Contract caterer Aramark is known for quietly getting on with things, but planned redundancies, leaked letters to suppliers and contract losses have seen it hit the headlines for all the wrong reasons of late. Chief executive Andrew Main tells Janie Stamford what's been going on and how the company is positioning itself for future growth
Posted: 10 February 2012 | 08:00
Iconic venues caterer Ampersand has today launched a new children's healthy eating range at Hampton Court Palace under the iconic the Very Hungry Caterpillar (VHC) brand. The range, which will be rolled out to all three Historic Royal Palaces that are catered for by Ampersand, will feature...
Posted: 09 February 2012 | 15:14
Host Contract Management has strengthened its national sales and operations functions with several new appointments to its senior management team. Alan McDonald joins the independent caterer as regional director for Scotland from Elior where he was operations director for Scotland.
Posted: 08 February 2012 | 15:23
Independent contract caterer BaxterStorey has appointed Christian Pauritsch to the role of operations director, South-west. Pauritsch, who has 23 years of catering and hospitality experience, will be responsible for enhancing BaxterStorey's business in the South-west of England.
Posted: 08 February 2012 | 14:06
Leafi Kitchens & Event Catering has launched a new mobile take-away sandwich unit at its Smith Square Café & Restaurant in a bid to raise the profile of the venue. Operating in the foyer of the restaurant, the new unit will offer a food and hot and cold beverage offer throughout the day.
Posted: 08 February 2012 | 12:37
Sir David Michels has assumed the presidency of the Institute of Hospitality during the Annual Fellows' Dinner held at the Corinthia hotel in London this week. During the dinner, Sir David told the story of how, as a student, he was sacked from Simpson's-in-the-Strand...
Posted: 07 February 2012 | 16:42
Lindley Venue Catering has launched a new range of branded food retail concepts and extended its partnership with Starbucks Coffee Company. Tottenham Hotspur FC's White Hart Lane Stadium was the first to benefit from some of the new brands.
Posted: 07 February 2012 | 12:56
Surrey-based caterer Caper and Berry has won a three-year contract at Yvonne Arnaud Theatre in Guildford from incumbent operator Kudos. The deal, worth £2.1m, will see Caper and Berry operate the theatre's 70-seater restaurant serving a menu of modern British, locally-sourced food.
Posted: 03 February 2012 | 19:30
I couldn't live without my iPhone and its many useful apps. File Magnet stores all my recipes, conversion charts and documents, such as menus or function menus, and links wirelessly to my computer and updates when I get home.
Posted: 03 February 2012 | 17:07
Hospitality faces two scenarios in 2012 as the top teams progress but those at the bottom struggle, says Graeme Smith a partner at Zolfo Cooper
Posted: 03 February 2012 | 16:42
When it comes to hospitality, it's essential to have a clear idea of what your customers want from your business. But how do you find out exactly what's going on inside their heads? How do you ask the question without intruding on the experience of your guests?
Posted: 03 February 2012 | 16:41
Nigel Johnson, joint managing director, Catermasters, shares his business secrets
Posted: 03 February 2012 | 16:08
Suzanne Parr and two fellow hospitality management students scooped a prestigious award from the Guild of Master Innholders for their training video on sustainable competitive advantage. She spoke to Janie Stamford
Posted: 03 February 2012 | 15:33
Former chief executive of the British Hospitality Association (BHA) Bob Cotton has been appointed senior advisor to the hospitality sector by Wellers Accountants.
Posted: 03 February 2012 | 15:17
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