Food & beverage
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Harry Ramsden’s, the iconic fish and chip chain, could soon be sold for up to £25m, it emerged today.
Posted: 08 October 2007 | 14:54
UK restaurants have “improved beyond all recognition” over the past 10 years ridding themselves of a reputation for “dismal” food, according to a new travel guide.
Posted: 08 October 2007 | 12:56
The owner of a Chinese restaurant on Teesside has been fined a total of £5,000 on appeal after he substituted cheaper spirits for named brands.
Posted: 08 October 2007 | 10:53
Trading Standards chiefs in Leicester are demanding to know why Burger King’s main branch in the city has been selling cans of Coca Cola and Fanta with Arabic and German labels.
Posted: 05 October 2007 | 13:30
Naoko Tomita and Hideko Kawa, sommelier and pastry chef at Gordon Ramsay’s three-Michelin-starred London restaurant on Royal Hospital Road, have won the Wines of Roussillon Dessert Trophy.
Posted: 04 October 2007 | 12:00
Stretching the definition of the classic tomato-and-mozzarella pie has become a popular menu pastime, but how far is too far?
Posted: 04 October 2007 | 11:20
Sandwiches are only the starting point for consumer-favorite deli meats.
Posted: 04 October 2007 | 11:12
Easily updated and readily customizable, taco salads gain new customer interest with changes in proteins or toppings.
Posted: 04 October 2007 | 11:04
After graduating from numerous top-end kitchens, including the Vineyard at Stockcross, Graham Walker is forging a reputation over the Solent. Tracy Watkins reports
Posted: 04 October 2007 | 00:00
Italian restaurant and food shop group Carluccio’s is heading to the Midlands with the opening of a store in Leicester.
Posted: 03 October 2007 | 12:00
Sarah Coy, a Caterer Acorn winner, has been promoted to the role of director of food and beverage at London’s prestigious Mandarin Oriental Hyde Park.
Posted: 02 October 2007 | 11:04
North London gourmet burger restaurant Haché is to open a second site in south-west London this month.
Posted: 02 October 2007 | 08:00
The new owners of struggling fishmonger and restaurant chain FishWorks have replaced chief executive Mitchell Tonks with chief operating officer Paul Goodale.
Posted: 01 October 2007 | 15:53
British Food Fortnight may be over, but this tasty fish recipe using the finest British ingredients is sure to keep customers coming back for more.
Posted: 01 October 2007 | 00:00
Vineet Bhatia, chef-proprietor of the Michelin-starred Indian restaurant Rasoi Vineet Bhatia, is to launch a new eaterie in London.
Posted: 28 September 2007 | 10:23
Here you can find all the latest video recipe masterclasses from professional chefs, bringing a wide range of modern and classical cuisine and cooking techniques to life.
Posted: 27 September 2007 | 12:08
Meals on wheels celebrates its 60th anniversary this year. Tom Vaughan followed one of Southwark council's meal delivery vans for a day to see how the service is adapting to the demands of the 21st century
Posted: 27 September 2007 | 00:00
An alphabetical run-down, in association with Nestlé FoodServices, of the things we all need to do to stay healthy, and the things the hospitality industry needs to do to make sure we have the opportunity. Janet Harmer reports
Posted: 27 September 2007 | 00:00
The opening of Texture in London has caused a stir among critics and industry insiders. The two co-proprietors both have spells at Le Manoir aux Quat'Saisons on their CVs, and several other members of staff have experience at this and other Michelin-starred restaurants. Joanna Wood finds out more
Posted: 27 September 2007 | 00:00
Caterers can no longer use high volume as an excuse for producing an average customer experience, says Sally Davis, managing director of NEC Group Catering
Posted: 26 September 2007 | 14:30
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