Awards
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Tory party leader David Cameron praised Britain’s £3.5b curry restaurant industry for its promotion of community cohesion at the British Curry Awards, now into its fifth year. Speaking at the event on 3 November at London’s Battersea Evolution venue, the politician said ...
Posted: 06 November 2009 | 10:00
The Considerate Hoteliers Association (CHA) has announced that it is adding a new award category for its Considerate Hotel of the Year Awards 2009/10.
For the first time, the CHA’s awards will include the Considerate Green Marketing Initiative of the Year award category, to highlight innovative...
Posted: 06 November 2009 | 08:00
Simon Hulstone, chef-proprietor of the Michelin-starred Elephant restaurant in Torquay, Devon, and the current Knorr National Chef of the Year, will represent the UK at the next Bocuse d’Or competition in 2011. Hulstone, who was placed tenth in the prestigious culinary competition held in Lyon...
Posted: 05 November 2009 | 13:08
Sir Terence Conran is celebrating following a double success at the European Hotel Design Awards 2009.
As well as winning the outstanding Contribution of the Year award, his latest hotel venture – the Boundary in Shoreditch, East London – scooped the prize for the Hotel of the Year.
Posted: 04 November 2009 | 11:00
Eco-friendly initiatives have been rewarded at the Sustainable Hotel Awards, held at to the 20th annual Hotel Investment Conference Asia Pacific, at the InterContinental Hong Kong. The use of recycled and natural materials, sensitivity to the surrounding natural environment and rain collection ...
Posted: 02 November 2009 | 15:55
The Cinnamon Club was named as the best ethnic restaurant in the UK at the inaugural World Food Awards, held on Saturday at London’s Hilton Park Lane. The Indian restaurant in London’s Westminster was selected by a panel of industry experts, including TV chefs Anjum Anand and Ainsley Harriott.
Posted: 02 November 2009 | 13:58
Story of the week: Heston Blumenthal will not face legal action over the food poisoning outbreak at his three-Michelin-starred restaurant the Fat Duck, Windsor and Maidenhead Council announced this week. Gordon Ramsay has parted company with the chief financial officer ...
Posted: 30 October 2009 | 14:54
Avenance City & Corporate, a UK division of contract caterer Elior, has been awarded Hospitality Assured accreditation by the Institute of Hospitality. Hospitality Assured is the service sector standard that provides the framework for businesses to create a service culture that benefits customers and supports ...
Posted: 29 October 2009 | 15:45
Industry veteran Victor Ceserani has been awarded an honorary doctorate at Thames Valley University in recognition of his contribution to education.
Posted: 29 October 2009 | 09:00
The York region beat off competition from Sheffield, Doncaster, Leeds and Rotherham to scoop five awards at the recent White Rose tourism awards in Yorkshire. The White Rose Awards, which were held at the Royal Armouries in Leeds, were hosted by guest presenters including Christa Ackroyd (BBC presenter), The Lord Archbishop of York Dr John Sentamu, Jo Willoughby (World Champion Sitskier), and David Lonsdale (Heartbeat actor).
Posted: 21 October 2009 | 14:07
Compass Group’s SO Deli brand, part of fine-dining division Restaurant Associates, has been recognised at the Institute of Grocery Distribution (IGD) Food Industry Awards 2009. The brand was “highly recommended” in the General Mills Award for the Consumer Understanding category. The overall winner was Birds Eye for its ‘Simply Bake to Perfection’ range.
Posted: 20 October 2009 | 15:47
Story of the week: UK recession claims three victims in bad week for hospitality. The hospitality industry was hard hit by the recession this week as three businesses collapsed into administration. Tootsies; Merchant Inns; Gold & Brown.
Posted: 16 October 2009 | 17:14
Coffee is at the forefront of a new awards scheme, which sets out to tell the public about the remarkable food and drink that is now available from street vendors.
Posted: 16 October 2009 | 10:27
The Academy of Culinary Arts is now accepting entries for the Annual Awards of Excellence (AAE) 2010.The AAE recognises talented up-and-coming hospitality workers and since it began in 1983 more than 300 people have achieved the award.
Posted: 16 October 2009 | 08:00
Nominations for the fifth Shine Awards, which recognises female talent in travel, tourism and hospitality are now open. Nominations for next year’s awards come as People 1st launches Women 1st – an initiative aimed at promoting ...
Posted: 15 October 2009 | 15:20
The new Professional Cookery Diploma has been recognised with a National Training Award for its contribution and commitment to training. The diploma, which was developed by sector skills council People 1st and City & Guilds and officially launched this year, was a response to industry calls ...
Posted: 14 October 2009 | 11:00
Springboard has extended its deadline for entries to this year’s Excellence Awards until this Friday, 16 October.The Springboard Awards for Excellence are aimed at celebrating and reward inspiring people, organisations and initiatives - those that work hard to elevate the profile of the industry ...
Posted: 13 October 2009 | 14:55
This year’s finalists in the BBC Radio 4 Food & Farming Awards have been announced. The awards include categories for best take-away, dinner lady/man, local food retailer and local food producer. This is the 10th anniversary of the awards, which celebrate the people and organisations behind the best of British food.
Posted: 13 October 2009 | 10:47
The Cinnamon Club, Haandi and Haozhan have been named as nominees for the restaurant of the year in the inaugural World Food Awards 2009 (WFA) today.
Other nominees include Tesco and ASDA in the Best National Retailer category, as well as established ethnic brands such as Veetee and ...
Posted: 13 October 2009 | 10:00
Hospitality skills champion Springboard is now calling for final entries to its annual Awards For Excellence. Now in their seventh year, the Springboard Awards for Excellence reward inspiring people, organisations and initiatives - those that work hard to elevate the profile ...
Posted: 12 October 2009 | 15:43
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