Food & beverage
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The Restaurant Group today unveiled plans to open 100 Frankie & Benny’s restaurants in the next five years bringing it to a total of 250 in the UK as it continues to expand and renovate its entire estate.
Posted: 12 September 2007 | 12:45
London is the most expensive city in the world to dine out in, a new restaurant guide claimed today.
Posted: 12 September 2007 | 11:32
London restaurant chain the Bourne World Group, owner of Chelsea’s Cheyne Walk Brasserie, is launching a new eaterie towards the end of this year.
Posted: 11 September 2007 | 12:31
James Horler, the former managing director of La Tasca, has become non-executive chairman of London’s healthy fast-food chain Leon.
Posted: 11 September 2007 | 11:42
British consumers are prepared to pay more for pork to help save the UK’s pig industry from meltdown, claims the British Pig Executive.
Posted: 11 September 2007 | 10:36
Food service operators have a responsibility to pay more for pork to show their support for pig farmers, says Mick Sloyan, chief executive, British Pig Executive (BPEX)
Posted: 10 September 2007 | 10:57
Fifteen Cornwall has appointed Dave Meneer, marketing director of the Eden Project, as its new chief executive officer.
Posted: 10 September 2007 | 08:00
A former kitchen worker at Smiths of Smithfield has been sentenced to 10 years imprisonment after a robbery at the London restaurant during which a member of staff was held at gunpoint.
Posted: 07 September 2007 | 15:54
Caterersearch is proud to present a very special masterclass with Hell’s Kitchen star Marco Pierre White and offer a chance to get your hands on one of 10 copies of the chef’s new book.
Posted: 07 September 2007 | 07:00
While Marco Pierre White has put his three-star days behind him, we thought we would find out which dishes had the greatest impact on him during his formative years. Chris and Jeff Galvin, chef-patrons of Galvin Bistrot de Luxe, kindly agreed to re‑create some of them for Caterer. Michael Raffael reports
Posted: 06 September 2007 | 00:00
Operators need to invest in quality ingredients to stand out from the competition, says Chris Welsh, managing director of Serious Food Distribution
Posted: 06 September 2007 | 00:00
Once a dowdy roadside pub, the Yew Tree Inn has been transformed under Marco Pierre White and head chef Neil Thornley. But the best is still to come, as Tom Vaughan reports
Posted: 06 September 2007 | 00:00
Fish Meat The last wild salmon are now in stock. Bad weather has affected scallops and langoustines, and there are none available as we go to...
Posted: 06 September 2007 | 00:00
Britain’s pig farmers and processors have launched a campaign calling on food service operators to pay higher prices for pork products.
Posted: 05 September 2007 | 17:30
A round-up of the latest London restaurant reviews including Roka; The Bald Faced Stag; Theo Randall at the InterContinental
Posted: 05 September 2007 | 11:26
This year’s Mutton Renaissance Campaign is encouraging pubs and restaurants to get involved and put the meat on their menus.
Posted: 04 September 2007 | 15:00
Henry Harris, co-owner of London’s Racine, has sold his equal share in the restaurant to partner Eric Garnier to join Nick Jones’s Soho House Group as chef director.
Posted: 04 September 2007 | 10:55
Tragus is to focus on its Strada and Café Rouge brands as it seeks to continue its rapid growth along the UK’s streets, the restaurant group said today.
Posted: 03 September 2007 | 11:23
Operators bolster the menu appeal of chicken sandwiches with carefully orchestrated condiments, seasonings and bread choices.
Posted: 30 August 2007 | 12:51
A new survey has crowned Gordon Ramsay the most popular celebrity chef of 2007, just days after the chef was accused of losing his grip by Harden’s restaurant guide.
Posted: 30 August 2007 | 12:45
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