Openings
In this section you will find all articles about restaurant openings, hotel openings and pub openings, giving you an easy route to all the information and news about openings on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like Restaurant, hotel and pub openings, Gordon Ramsay, Compass or Michelin-starred restaurants.
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Essential news from around the world, including: Starwood opens Egyptian resort; Hard Rock Hotel to be developed in Malaysia; McDonald’s plans Russian expansion
Posted: 31 October 2007 | 10:21
Former Acorn Award winner William Curley is to launch his third London chocolate and patisserie shop with the opening of a new outlet at Shepherd’s Market in Mayfair.
Posted: 30 October 2007 | 14:52
Foundation Inns, the Enterprise Investment Scheme (EIS) backed pub company, has bought its first freehold pub: the Vine in Walton-on-Thames, Surrey.
Posted: 26 October 2007 | 14:28
InterContinental Hotels Group (IHG) has unveiled details of an ambitious three-year $1b (£489m) global overhaul of its Holiday Inn brand.
Posted: 25 October 2007 | 15:29
The winners of Raymond Blanc's reality TV show The Restaurant have vowed that their Oxfordshire eaterie, which opens its doors next month, will not be "a flash in the pan".
Posted: 25 October 2007 | 09:00
London's first Ukrainian restaurant is housed in a three-storey building with opulent, decadent interiors, while the menu offers traditional food such as...
Posted: 25 October 2007 | 00:00
This week, Claude and Claire Bosi relocate their celebrated Hibiscus restaurant from Ludlow to London. Joanna Wood introduces our new Adopted Business and asks, are they really ready for opening?
Posted: 25 October 2007 | 00:00
This family-run boutique hotel in the market town of Ludlow, Shropshire, is housed in a 19th-century former school building that has undergone extensive...
Posted: 25 October 2007 | 00:00
Housed in the Grade II-listed former headquarters of sewing machine manufacturer Singer, this is Travelodge's largest hotel to date, with close to 400 bedrooms....
Posted: 25 October 2007 | 00:00
Antony Worrall Thompson's fourth Grill restaurant offers the chain's usual meat-focused menu of steaks and burgers with a focus on seasonal British ingredients....
Posted: 25 October 2007 | 00:00
French-owned hotel group Accor has revealed plans to expand its network of worldwide hotels to 5,000 by 2010.
Posted: 24 October 2007 | 11:37
Essential news from around the world, including: Marriott to expand presence in Scandinavia; Raffles to manage Le Royal Monceau in Paris; W Hotels to launch first property in Middle East
Posted: 24 October 2007 | 10:38
Surrey County Cricket Club has failed to get planning permission for a 170-bedroom hotel at the Brit Oval in Kennington, south London.
Posted: 23 October 2007 | 12:31
The opening of Michelin-starred chef Tom Aikens’s third restaurant, Tom’s Place, has been pushed back following delays with building works.
Posted: 22 October 2007 | 15:39
Essential news from around the world, including: Langham launches resort in Thailand; Marriott to add 59 hotels in Asia-Pacific by 2010; W Hotels to launch new hotel in Bangkok...
Posted: 22 October 2007 | 10:30
Bar and restaurant operator Rising Star Leisure is to launch its third venue with the opening of a new site in Parsons Green, south London.
Posted: 19 October 2007 | 15:02
Raymond Blanc and the Peach Pub Company will be supporting the winners of the BBC2 programme The Restaurant when they open their own outlet in Thame, Oxfordshire, in November.
Posted: 18 October 2007 | 11:30
Housed in a former Victorian butcher shop, this is Notting Hill's latest neighbourhood restaurant, located off Westbourne Grove. Open for lunch and dinner...
Posted: 18 October 2007 | 00:00
This is the third Grille restaurant, located in the White Hart hotel next to Lincoln Cathedral. It comprises a cocktail bar and dining room with leather...
Posted: 18 October 2007 | 00:00
This restaurant near Euston station serves modern European food and offers a daily changing set menu. The head chef cures and smokes his own meats, salts...
Posted: 18 October 2007 | 00:00
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