Awards
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Dowell started her career as a front-desk receptionist at the Montcalm hotel in London's Marble Arch during her placement year.
Posted: 27 April 2006 | 00:00
Durrant spent two years working as junior sous chef at Gordon Ramsay's three-Michelin-starred restaurant before joining Paul Kitching at Juniper in Altrincham, Cheshire...
Posted: 27 April 2006 | 00:00
Hainz started her career as customer service adviser for the British Airways London Eye before becoming general manager at the North Pole, London.
Posted: 27 April 2006 | 00:00
James's career in the kitchen started at the age of 12 when he began learning his trade as a chef.
Posted: 27 April 2006 | 00:00
A 2:1 business studies graduate from Sheffield Hallam University, Lawton spent her degree placement year in conference and banqueting with the Hilton Group before joining the Sodexho graduate programme in 2003.
Posted: 27 April 2006 | 00:00
After leaving school, Nichols did a degree course in hotel management at Birmingham College of Food, Tourism and Creative studies...
Posted: 27 April 2006 | 00:00
McGann started her hospitality career in 1999 as part of the crew aboard the private yacht Lady M.
Posted: 27 April 2006 | 00:00
McLaughlin has worked with Scotland's newly-crowned two-Michelin-starred chef, Andrew Fairlie, for nearly 10 years, joining the brigade at One Devonshire Gardens in Glasgow at the age of 20 as a second commis chef.
Posted: 27 April 2006 | 00:00
A stint on the reception desk at the Sheraton Brussels Hotel and Towers in Belgium, during a work placement while studying for a diploma in hospitality management at Ireland's Shannon Hotel School, proved a career-defining moment for Morgan...
Posted: 27 April 2006 | 00:00
Nicholson's career with McDonald's began in 1995, as a part-timer earning pocket money while studying for her A-levels.
Posted: 27 April 2006 | 00:00
Pascall joined Swinton Park last September as food and beverage manager, after gaining wide experience in the hospitality industry since entering it straight from school.
Posted: 27 April 2006 | 00:00
Holder of a 2:1 degree in Hospitality and Tourism Management from Anglia University, Reed worked at the coalface of the hospitality industry with Marriott before joining Learnpurple, initially in food and beverage at the Prowston Manor Hotel Golf and Country Club...
Posted: 27 April 2006 | 00:00
After leaving Westminster College, Romeo worked as commis chef at Tutto Restaurant, Heathrow, then moved to become chef de partie with Sutcliffe at Glaxo Wellcome...
Posted: 27 April 2006 | 00:00
Following a stint with an events company in New Zealand, South-African born Roodt started work with the then start-up company Red Snapper Events in 2003...
Posted: 27 April 2006 | 00:00
Sangha read business studies at the University of North London, taking a year's industrial placement at the Savoy hotel as an HR trainee...
Posted: 27 April 2006 | 00:00
Scheepers started his hospitality career as a management trainee at the Carlton hotel, Johannesburg, in 1995, before moving to London in 1997 to become assistant restaurant manager at Richoux Restaurants...
Posted: 27 April 2006 | 00:00
Stephenson began his career with McDonald's in 1997 as an hourly-paid crew member at the company's Clapham Junction restaurant in London...
Posted: 27 April 2006 | 00:00
In only six years, Street has progressed from being a barman to becoming All Leisure's deputy general manager at the £113m Ricoh Arena, the brand new home of Coventry City Football Club...
Posted: 27 April 2006 | 00:00
Thompson started working in kitchens in 1997 and got his first taste of the restaurant high life in 1999 as an apprentice at L'Ortolan near Reading...
Posted: 27 April 2006 | 00:00
Matfen Hall hotel near Newcastle has been named Large Hotel of the Year in the Enjoy England Awards for Excellence 2006.
Posted: 26 April 2006 | 11:23
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