Careers
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Food from Britain (FFB) has announced the appointment of David Wilson as its new managing director for North America.
Posted: 13 December 2006 | 10:45
Excellence in Catering Equipment and Supplies winner Enodis UK has appointed Jeremy Hobbs to head up its newly formed business unit, UK Food Service.
Posted: 13 December 2006 | 10:26
New thinking in customer service is called for, says Stephen Spencer, director of Scottish management training company Ascension Solutions
Posted: 13 December 2006 | 08:00
Visit London, the marketing organisation for the capital, has recruited Tracy Halliwell as head of business and conventions.
Posted: 06 December 2006 | 15:07
Hospitality and tourism sector skills council People 1st has welcomed Lord Leitch’s final report about the UK’s long-term skills needs, which was published yesterday.
Posted: 06 December 2006 | 10:21
Ex-credit card company boss Christopher Rodrigues is to head up tourism body VisitBritain as chairman.
Posted: 05 December 2006 | 15:18
The One Aldwych hotel in central London is recruiting for a new executive chef after Mark Gregory returned to New Zealand with his family.
Posted: 05 December 2006 | 08:00
James Sherwood, 73, is to step down from his role as chairman of Orient-Express Hotels next June.
Posted: 04 December 2006 | 11:41
Roy Morris, executive chairman of seafood restaurant and fishmonger chain, FishWorks, has resigned.
Posted: 04 December 2006 | 11:21
Global Hyatt Corporation has officially named Mark Hoplamazian as its new president and chief executive.
Posted: 01 December 2006 | 14:40
Danesfield House hotel in Buckinghamshire has appointed rising star Adam Simmonds as head chef of its Oak Room restaurant.
Posted: 01 December 2006 | 07:45
Former Nobu joint head chef Hiroyuki Saotome has been appointed as head chef at Saki Bar & Food Emporium in London’s Smithfield.
Posted: 01 December 2006 | 07:30
Iconic US chef Charlie Trotter is to open his second fine dining restaurant in Chicago’s new Elysian Hotel it was announced this week.
Posted: 30 November 2006 | 10:42
Simon Rimmer became an accidental expert on vegetarian cooking when he bought Greens in Manchester in 1992. He talks to Kerstin Kühn about the recent opening of his second restaurant, Earle, in Cheshire
Posted: 30 November 2006 | 00:00
You can take your hospitality skills into the most surprising places, and spas, golf clubs and leisure centres are just a few of them. Rosalind Mullen reports
Posted: 30 November 2006 | 00:00
Today's hospitality industry has a surplus of male role models but very few female. Keen to discuss the problem and tackle further gender issues, Caterer put together a round table of female industry experts. Tom Vaughan reports
Posted: 30 November 2006 | 00:00
Two years ago Adam Byatt moved his highly successful Clapham restaurant into the West End, and almost at once things started going wrong. But he survived the trauma of receivership, rebranded the business and is now opening a new restaurant - back in Clapham. Joanna Wood went to meet him
Posted: 30 November 2006 | 00:00
Julie Lardie, a dietician for Aramark, has become the Acorn Scholar of 2007.
Posted: 28 November 2006 | 15:04
Steven Doherty has organised the Gordon Ramsay Scholar competition since its inception in 2000. He talks to Emily Manson about this year's finals, which are being held at the BBC Good Food Show today (23 November)
Posted: 23 November 2006 | 00:00
Barry Gwilt, 35, is co-owner of the Fountain restaurant and bar in Lichfield, Staffordshire. Originally a chef, in May 2005 Gwilt gave up a well-paid job as operations manager at contract caterer Caterleisure to become his own boss.
Posted: 23 November 2006 | 00:00
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