CATERER EATS OUT
Awards
Pages ...20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | Previous | Next Search for 2006 Loo of the Year launchedThe search for the 2006 Loo of the Year has been launched in the UK and Ireland. Summer Isles hotel named as Scottish Hotel of the YearSummer Isles hotel in Achiltibuie, Ross Shire, has been named Scottish Hotel of the Year. Chef winners of Academy of Culinary Arts Annual Awards of Excellence announcedSeven chefs and seven pastry chefs have gained the Academy of Culinary Arts’ Annual Awards of Excellence (AEE) recognition this year. Wolverhampton and Dudley Breweries’ Marston’s Pedigree a British Icon?
North-east chef of the year competition launchedChefs in the North-east now have the opportunity to compete in a new culinary award in the region. Cumbria’s Hazelmere café and bakery wins Top Afternoon Tea award 2006The Hazelmere café and bakery in Cumbria has won the National Top Afternoon Tea Award 2006. Jasminder Singh top hotelier in Asian rich listLeading figures in hospitality have once again topped the Asian rich list. Claridges hotel named top venue in London for afternoon tea
Compass pointersCollecting a van-load of awards at the Hotelympia Salon Culinaire cemented the reputations of the members of the Compass team. How did they do it? Could you do the same? Dan Bignold went to find the answers and came back with a few golden rules Bournemouth students win Young Guns prizeTwo students from Bournemouth University have been chosen as this year's Catering Forum Young Guns. Young waiters win ACA plauditFourteen young waiters gained the Academy of Culinary Arts' Annual Awards of Excellence in a tense final staged at London's Le Gavroche restaurant on Saturday (8 April). Fairmont Hotels and Resorts wins responsible tourism award
Adam Simmonds: on winning a Michelin starAdam Simmonds's success didn't come overnight - which made Michelin recognition for his food at Ynyshir Hall in Wales all the sweeter when it did arrive. Simon Wright talked to him about his journey Lynn Hawdon named School Chef of the YearWaltzing TV chef James Martin looks on as Lynn Hawdon cooks her way to the Local Authority Caterers Association 2006 School Chef of the Year title. News in briefNew executive chef at Bovey Castle; People 1st launches new website; Deadline for Knorr National Chef of the Year award; 27 authorities bid for supercasino licence Training provider City & Guilds names Guernsey chef as Innovator of the Year
Four UK hotels make the Condé Nast Traveller’s Hot List 2006
Northern Hospitality Awards celebrate the best of the North
Radicchio, garlic, John Dory, purple spruting broccoliIngredients in season... Pravin Sharma is 2006 Roux ScholarPravin Sharma, sous chef at London's Courthouse Hotel Kempinski, has won the Roux Scholarship at his first attempt. Sharma, whose early training was in his native India, was able to successfully reproduce an Escoffier recipe - coulibiac of salmon and sea bass - given to all six competitors just 30 minutes before the cook-off. Pages ...20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | Previous | Next |
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