Awards
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Angela Hartnett, chef-patron of Michelin-starred restaurant Murano who became the first female winner of Caterer’s Chef Award Catey this summer, has picked up two more breakthrough accolades. Hartnett, who also operates boutique hotel York & and Albany, picked up the Breakthrough of the Year ...
Posted: 09 September 2009 | 18:18
Students from Thames Valley University and Raymond Blanc’s two-Michelin starred Le Manoir aux Quat’Saisons were named Craft Guild of Chefs graduates 2009. Hyun You Im and Daniel Inniss-Fitzhugh received the accolade in front of 200 industry colleagues at the Craft Guild of Chefs’ ...
Posted: 09 September 2009 | 13:17
Gluten-free Muddee, a coeliac-friendly chocolate brownie made by More? The Artisan Bakery was last night named as the Supreme Champion of 2009’s Great Taste Awards. The product picked up the prize after several rounds of judging by the Supreme Panel, which included names such as Shaun Hill...
Posted: 08 September 2009 | 10:42
Story of the week: Phil Howard is one of Britain's most accomplished and respected chefs - he's also a recovering drug addict. Watch Caterer's exclusive interview with the Michelin-starred chef. The future of VisitEngland's accommodation bookings system, EnglandNet, is in jeopardy and more...
Posted: 04 September 2009 | 16:30
The Tabasco British Oyster Opening Championship 2009 winner is defending champion Armando Lemar of Coastline La Brocca. The 17th Oyster Opening Championship was held at Green’s Restaurant & Oyster Bar in Cornhill. Eleven contestants attempted to break the record for opening and ...
Posted: 03 September 2009 | 15:15
The Gordon Ramsay group restaurant Murano, presided over by Angela Hartnett, is London’s best new restaurant according to the 2010 Harden’s restaurant guide. The new edition of Harden’s London Restaurants, which is published today, awarded the Rémy Martin VSOP Award for London’s ...
Posted: 01 September 2009 | 16:22
Giedrius Zilinskas has beaten over 4,000 candidates in 63 countries to be named Domino’s International Store Manager of the Year. The manager of Domino’s in Rathmines, Dublin was chosen for his determination, performance and the high standards of food safety, quality and service ...
Posted: 26 August 2009 | 08:00
Liverpool’s newest convention centre has been awarded a gold standard from the Green Tourism Business Scheme, making the city one of the UK’s most environmentally friendly destinations in the UK.
The ACC Liverpool, which opened in January 2008, houses the BT Convention Centre ...
Posted: 25 August 2009 | 10:25
Hospitality operators from across the capital have been shortlisted in the Visit London Awards 2009. Now in their sixth year, the awards, which are run in conjunction with BT, recognise excellence across the tourism industry.
Posted: 19 August 2009 | 12:37
Cooper’s Coffee, one of the most distinctive suppliers in the beverage trade, has gained Investors In People status. The IIP standard, which confirms the positive ways in which staff are managed and involved in business activity, was awarded by the Yorkshire and Humberside Recognition Panel.
Posted: 12 August 2009 | 13:57
Leeds Metropolitan University has been announced as the first Centre of Excellence for Event Management in Yorkshire and the Humber. The university’s UK centre for Events Management was awarded the approved status by the National Skills Academy for Sport and Active Leisure ...
Posted: 12 August 2009 | 10:26
Following on from the success of last year's awards, Caterersearch.com launches the second Web Awards for the hospitality industry, reflecting the tremendous growth of the internet as a tool for business. The Caterersearch.com Web Awards are the only web awards for the hospitality community.
Posted: 11 August 2009 | 08:00
Contract caterer Sodexo has won a gold award for its healthy patient menus at Nuffield Health’s Shrewsbury hospital. The award, a joint venture between the NHS and Shropshire council, recognises compliance with standards set to promote healthy eating at dining outlets across the county.
Posted: 10 August 2009 | 11:41
The shortlist of nominations for this year's Hotel Cateys has been announced. The awards, organised by Caterer and Hotelkeeper, were launched in 2007 to complement the Cateys and are designed to allow hoteliers to celebrate the achievements of their staff and give them the recognition they deserve.
Posted: 07 August 2009 | 16:14
Last summer the rift between Michelin-starred chefs Gordon Ramsay and Marcus Wareing - which ultimately left Marcus leaving Gordon Ramsay Holdings - was big news.
Posted: 07 August 2009 | 15:52
Springboard's Awards for Excellence celebrate what a great place the hospitality industry is to work. The 2009 awards, held at the Guoman Tower Hotel, London, saw Sodexo win the Corporate Citizenship Award, sponsored by BII.
Posted: 06 August 2009 | 15:02
Former Caterer Adopted Business Alimentum in Cambridge has been named as a finalist in the restaurant category of the RSPCA Good Business Awards, which recognise ethical business approaches to animal welfare. Sponsored by Caterer and Hotelkeeper, the restaurant award ...
Posted: 05 August 2009 | 09:00
Contract caterer, Catermasters has received the top rating for its hygiene standards and competence at client premises. The caterer, which provides all of the on-site catering services to the Williams F1 team in Grove, Oxfordshire has just been awarded the maximum five-star rating for its standards ...
Posted: 03 August 2009 | 16:00
Friday is normally a quiet day in the office but Caterer has learnt that French chef Eric Chavot is set to leave the two-Michelin-starred restaurant at the Capital hotel in London. The surprise move sees Chavot leave the restaurant in Knightsbridge after more than a decade behind the stove.
Posted: 31 July 2009 | 16:22
Entries are invited for the Caterer and Hotelkeeper Equipment & Supplies Excellence Awards 2010.
Posted: 31 July 2009 | 09:00
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