Careers
Pages ...20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41... Previous | Next Secretary at nightclub operator Luminar quits role
US hotel gives Hilton a boost in earnings... and other international news
Edinburgh's Sheraton Grand appoints new executive assistant manager
Hilton’s president of UK and Ireland to retire
Accor Hotels appoints development director
Laurel Pub Company completes restructuring
Banned words for job ads criticised by recruitment agencies
Recruitment focus: ChefsYou might be the next Jamie Oliver, or you might just be a good chef who wants to get better. Either way, your talent will be in demand. Rosalind Mullen reports Robert Scott, Starwood's vice-president general counsel
Exodus of contract caterers continuesTwo more high-profile figures have left their jobs in the contract catering industry. InterContinental to open seven Express by Holiday Inn... and other International hotel news
Compass appoints new managing director of its fine-dining division
Tony Wicking to head up Missing IngredientsContract caterer Missing Ingredients has appointed Tony Wicking as its new managing director.
Wicking took over from former MD Sean Valentine on a temporary basis in July after stepping up from his role as operations director.
London restaurant chain up for sale - For more hospitality stories, see what the weekend papers say
Susan Hannah, sales manager, Tulip Inn GlasgowGolden Tulip UK has appointed Susan Hannah as sales manager at the Tulip Inn Glasgow hotel. Chief executive of contract caterer Initial Catering leaves job
Ultimate Leisure director quits roleColin Rowlinson, business development director at northern bar and club operator Ultimate Leisure, has quit his job. Punch Taverns boss adds to role with director appointment at restaurant group Tragus
Tony Murphy, executive dining development chef, Compass Group
Harrison Catering Services: Keeping it all in the familyTrying to keep all the staff in a catering company happy can be difficult, especially when so many spend their working days toiling in hot kitchens. Tom Vaughan goes to find out how Harrison Catering Services is keeping the smiles on dinner ladies' faces Pages ...20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41... Previous | Next |
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