Openings, reviews
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Housed in a Grade-II listed 16th century building, this restaurant in Buckinghamshire has re-opened following a 12-month refurbishment after a major fire forced it to close.
Posted: 19 November 2009 | 10:46
A round-up of the latest restaurant reviews including: Martin Wishart at Loch Lomond; Lutyens in London; The Field Kitchen, Devon
Posted: 16 November 2009 | 08:56
A round-up of the latest London restaurant reviews including: Philip Howard's Kitchen W8; Made in China, Fulham Broadway; and Barrica in 62 Goodge Street.
Posted: 12 November 2009 | 14:56
This informal neighbourhood restaurant in Kensington is a joint venture between Michelin-starred chef Philip Howard and London restaurateur Rebecca Mascarenhas.
Posted: 12 November 2009 | 14:38
Village Hotels, part of the De Vere group, has opened its latest property in Solihull, near Birmingham. Spread over four floors, the 128-room hotel features...
Posted: 11 November 2009 | 18:01
Knightsbridge department store Harvey Nichols has launched this Champagne bar. A collaboration with Champagne Perrier-Jouët, interiors feature a floral theme inspired by the Cuvée Belle Époque bottle.
Posted: 11 November 2009 | 17:30
London restaurateur and caterer Oliver Peyton has branched out into the coffee shop market and launched this espresso bar at the British Library. Located at the Euston Road entrance, it complements Peyton and Byrne's catering contract at the historic venue.
Posted: 11 November 2009 | 17:20
A round-up of the latest national restaurant reviews including: Kota in Porthleven, Cornwall; Age & Sons in Ramsgate, Kent; City Café at the City Inn in Leeds; and the RockFish Grill & Seafood Market in Bristol
Posted: 09 November 2009 | 14:55
Celebrity chef Rick Stein has opened his first overseas venture at Bannisters luxury lodge on Australia's New South Wales coast. The restaurant's menu is centred on seasonal Australian produce and local seafood.
Posted: 06 November 2009 | 11:42
The Peninsula Hotels group has opened its ninth property, which features 235 guestrooms including 55 suites. The hotel is located on Shanghai's historic Bund, with views of Huangpu river, the Pudong district and the gardens of the British Consulate.
Posted: 06 November 2009 | 11:39
The first Waldorf Astoria built outside New York City has opened nearly 80 years after the original. Surrounded on three sides by the Walt Disney World Resort, it is set in 482 acres of woodlands and a protected wildlife and wetland preserve.
Posted: 06 November 2009 | 11:35
The Marlon Abela Restaurant Corporation has launched this second A Voce outlet at the site previously occupied by Café Gray in the Time Warner Center at New York's Columbus Circus. The modern Italian menu is focused on seasonal ingredients.
Posted: 06 November 2009 | 11:32
A round-up of the latest London restaurant reviews including: Pizza East, London E1; Apsleys – A Heinz Beck Restaurant at The Lanesborough; and the Princess of Shoreditch in London, EC2.
Posted: 05 November 2009 | 14:28
Soho House has opened its latest concept, a modern pizzeria situated in the Tea Building on Shoreditch High Street. Open from noon to midnight, the large restaurant also includes a bar and will host a resident DJ on Thursday, Friday and Saturday nights.
Posted: 30 October 2009 | 16:03
This blues bar, restaurant and live music venue is the latest venture from the team behind Paradise by Way of Kensal Green, the Old Queen's Head and the Westbury.
Posted: 30 October 2009 | 15:59
Housed in a former coaching inn, this restaurant is near Bodiam Castle, East Sussex. The menu, implemented by executive chef Graham Garrett, focuses on seasonal, locally-sourced produce.
Posted: 30 October 2009 | 15:56
Contract caterer Delaware North has launched its first restaurant at Heathrow Airport. Located in Terminal 4, the Dining Street restaurant forms part of the building's recent £200m redevelopment programme and offers a menu of classic British dishes.
Posted: 30 October 2009 | 15:28
Aqua's arrival in London was eagerly awaited, but reviewers have been less than glowing and have also questioned if its open ostentation is appropriate in a global recession. Kerstin Kühn talks to the man behind it all - British-born Chinese David Yeo.
Posted: 29 October 2009 | 14:51
A round-up of the latest national restaurant reviews including: Fishy Fishy, Brighton; Hix, London W1; Eastside Inn, London EC1; and Seaham Hall, Co Durham.
Posted: 26 October 2009 | 14:48
This new boutique hotel in Marylebone has opened following a 12-month refurbishment. Owned by Arab Investments and managed by Bespoke Hotels, the property is 100 yards from Baker Street and close to London attractions Madame Tussuads and the Planetarium.
Posted: 23 October 2009 | 10:48
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