Awards
Pages ...20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41... Previous | Next
The closing date for this year’s Caterer and Hotelkeeper Hotelier of the Year award is fast approaching. The deadline for entries for the prestigious accolade, which has seen past winners including John Stauss of the Four Seasons in London, Patrick Elsmie of Gleneagles...
Posted: 30 July 2009 | 15:00
The sommelier and chef team from luxury hotel and spa Chewton Glen in New Milton, Hampshire, has won the Academy of Food & Wine's (AFW) inaugural Gastronomy Team of the Year competition. Head sommelier Alan Holmes and junior sous chef Nick Hewitt beat four other teams to win ...
Posted: 29 July 2009 | 10:00
Eden Foodservice has been given the Food for Life catering mark by the Soil Association, becoming the second contract caterer to receive the award. Part of Initial Facilities Services, Eden Foodservice achieved the bronze level accreditation for work in 96 primary and special schools within the Croydon area.
Posted: 24 July 2009 | 07:00
Two chefs have been honoured for their work at the Grand Final of Anchor Trust’s Care Services Awards.
The awards recognised the pair for culinary excellence at the national ceremony that celebrated extraordinary contributions to improving the lives of older people.
Posted: 21 July 2009 | 08:30
Cater Link, the education arm of BaxterStorey, has become the first contract caterer to be awarded a Food for Life Catering Mark by the Soil Association.
The Food for Life Catering Mark at Bronze level was awarded to Cater Link for their healthy and climate friendly menu offer ...
Posted: 20 July 2009 | 12:25
A cocktail mixologist from Greece has seen off competitors from across the globe to be named Bartender of the Year 2009 in a ceremony at the Andaz Hotel, London. Marco Pierre White hosted the “liquid Oscars”, organised by drinks brand Diageo, in which Aristotelis Papadopoulos...
Posted: 20 July 2009 | 11:06
Visit London’s Tourism Awards are now looking for entries from hotels across the capital. The categories include small hotel/B&B of the year, large hotel of the year, budget accommodation of the year, outstanding customer service award, best gastronomic experience, accessible tourism award ...
Posted: 17 July 2009 | 13:19
Twenty-four young chefs, pastry chefs and waiters have achieved the Academy of Culinary Arts’ Annual Award following finals at Thames Valley University, London’s Le Gavroche and Gleneagles in Auchterarder. The awards, now in their 26th year, require candidates to achieve ...
Posted: 17 July 2009 | 11:55
Nominations are sought for the 2009 Hotelier of the Year, sponsored by Casna Group. Last year's winner Andrew McKenzie tells us what being chosen has meant for him and the qualities he'll be looking for in aspiring applicants
Posted: 16 July 2009 | 11:34
In its 21st year the Toque d'Or competition judges found the five finalist teams from colleges around the UK producing menus and restaurant concepts that were good enough to impress the bank manager. Diane Lane reports
Posted: 16 July 2009 | 11:26
Hospitality skills champion Springboard is now calling for entries to its annual Awards For Excellence.
Now in their seventh year, the Springboard Awards for Excellence reward inspiring people, organisations and initiatives - those that work hard to elevate the profile of the hospitality industry ...
Posted: 14 July 2009 | 10:26
The closing date for entries for this year's Young Chef Young Waiter Competition has been extended to Thursday, 16 July. The competition, in association with luxury hotel group Von Essen, rewards the best young chef and young waiter aged 25 and under and is now in its 25th year.
Posted: 14 July 2009 | 07:30
A team of students from North Devon College was named 2009 Nestlé Toque d’Or Champions at an awards luncheon at indigo2 at The O2 arena, London today. Emma Colwill, Tom Turner, Max Bowen, Karl Partridge, Mike Stern and James Ballantyne made up the North Devon team ...
Posted: 10 July 2009 | 16:58
Angela Hartnett was one of the big winners at this week’s Cateys, picking up the coveted Chef Award.
Posted: 10 July 2009 | 07:00
UK bartenders have the chance to take part in an international cocktail competition culminating in a grand final in New Zealand early next year. The 42Below Cocktail World Cup 2010 competition is open to all UK bartenders, who can enter by registering their details by 2 August.
Posted: 09 July 2009 | 09:00
Raymond Blanc was one of the big winners at tonight’s Cateys, picking up the Lifetime Achievement award at the hospitality industry Oscars.
Posted: 08 July 2009 | 01:00
The owners of the Craggan Mill restaurant in Grantown on Spey in the Scottish Highlands have been awarded an international award for their book on how to cook with whisky. Sheila McConachie and Graham Harvey’s first book, The Whisky Kitchen - 100 Ways with Whisky and Food...
Posted: 07 July 2009 | 08:00
Now is the time for the entire British beverage trade to think about how it is going to benefit from the 2010 World Barista Championship, the big contest in speciality coffee-making.
Posted: 06 July 2009 | 15:23
Caterers in London and the South-east have again missed out in the Beverage Service Association’s Bev-e awards, with none of the capital’s outlets judged worthy of nomination for the title of Best Beverage Experience of 2009.
Posted: 06 July 2009 | 15:16
The Young Chef Young Waiter competition deadline has been extended to Tuesday 14 July. The competition, sponsored by luxury hotel group Von Essen, rewards the best young chef and young waiter aged 25 and under. It is organised by the Restaurant Association in partnership ...
Posted: 06 July 2009 | 11:49
Pages ...20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41... Previous | Next
