Food & beverage
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Jason Atherton, chef-director of London's Maze restaurant, has always had a hunger for food knowledge. He reports on his most recent trip, to Barcelona
Posted: 02 August 2007 | 00:00
Here at Caterersearch we’re always looking at new ways to bring you the best and most interesting content from around the web and this month is no different. In the first of a series of videos we’ve teamed up with Brakes to bring you a cooking masterclass presented by Brakes development chef Neil Smith.
Posted: 01 August 2007 | 16:43
The regional finalists for this year’s Young Chef Young Waiter Competition have been chosen.
Posted: 01 August 2007 | 14:49
Georg Fuchs, former executive chef at the five-star St David’s hotel in Cardiff Bay, has landed his first restaurant.
Posted: 01 August 2007 | 11:00
As the debate over the ethics of foie gras rages on, Tom Vaughan talks to restaurateur who might have found a way to appease both sides
Posted: 26 July 2007 | 00:00
It was a chance occurrence that led Aiden Byrne, Daniel Pawelek and Jason McAuliffe to the Dorchester Grill, but they're certainly not leaving it to luck when it comes to the restaurant's future. Tom Vaughan meets a team aiming for the stars
Posted: 26 July 2007 | 00:00
The School Food Trust (SFT) has secured £20m of lottery funding to role out as many as 5,000 kids’ cookery clubs from September.
Posted: 19 July 2007 | 15:55
Property developers in Liverpool are calling on Michelin-starred chefs to raise the bar of the city's dining scene as it prepares to become European Capital of Culture next year.
Posted: 19 July 2007 | 14:00
An Italian restaurant in Derby which bought in Gordon Ramsay to help turn it around is set to go into liquidation.
Posted: 19 July 2007 | 13:00
Concept Venues has breathed new life into Notting Hill fish and chip shop Geales nearly 70 years after it first opened its doors. Gaby Huddart went to try the new menu
Posted: 19 July 2007 | 00:00
Hospitality marketing firm The Restaurant Ingredient has launched a new loyalty card scheme to help restaurants and pubs attract diners during quiet periods.
Posted: 18 July 2007 | 11:59
Pub company JD Wetherspoon has said booming food sales at its pubs in England have helped offset a decline in booze consumption due to the smoking ban.
Posted: 18 July 2007 | 11:38
Anne-Sophie Pic is France's first female chef to win three Michelin stars since the 1930s. Michael Raffael went to the family restaurant in south-east France to meet her
Posted: 18 July 2007 | 11:24
Restaurant operator Tragus has signed a deal with Center Parcs that will see high-street brands Bella Italia and Café Rouge in the leisure village operator’s UK sites.
Posted: 17 July 2007 | 12:00
School caterers will be able to use next year’s £240m tranche of school meals funding as they see fit, it was revealed at the Local Authority Caterers Association (LACA) annual conference.
Posted: 13 July 2007 | 07:00
From fine dining restaurants to high-street chains, recent research suggests that the UK restaurant sector is experiencing unprecedented growth with business confidence among restaurateurs soaring.
Posted: 12 July 2007 | 15:30
The Bombay Brasserie glamorised Indian food in the UK 25 years ago, but since then have Indian restaurants become victims of their own success? Tom Vaughan reports on where it all started and where it's all going next
Posted: 12 July 2007 | 00:00
A call to all restaurateurs, from Mark Derry, chief executive of seafood chain Loch Fyne, to follow the lead set by the major supermarket groups
Posted: 12 July 2007 | 00:00
Pascal Aussignac and Vincent Labeyrie's success story began with the opening of Club Gascon nearly a decade ago. Joanna Wood caught up with the winners of the 2007 Catey for Restaurateur of the Year - Independent to ask them about the birth and the future of their empire
Posted: 12 July 2007 | 00:00
Food service operators have been tailoring their offerings since the breakdown of traditional set meal times of breakfast, lunch and dinner, and providing easy-to-prepare alternatives. Patrick McGuigan reports
Posted: 11 July 2007 | 13:18
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