Openings, reviews
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Mark Hix's second London site, and his third nationwide, has opened in Soho on the site of former Japanese restaurant Aaya.
Posted: 23 October 2009 | 09:48
Khalil Abdesslem, managing director of Moroccan food company Nomades, has opened this neighbourhood restaurant in Wandsworth Town, south-west London. Open...
Posted: 23 October 2009 | 08:48
Former Caprice Holdings operations director Russell Norman has launched this Soho restaurant, inspired by the Venetian bacaros
Posted: 23 October 2009 | 07:48
A round-up of the latest restaurant reviews including: Hix, Dock Kitchen; and Seven Park Place by William Drabble
Posted: 22 October 2009 | 11:54
A round-up of the latest restaurant reviews including: The Luxe in London E1; Hix in London W1; Aqua Nueva in London and The Kitchin in Edinburgh
Posted: 19 October 2009 | 11:07
Hong Kong-based restaurant group Aqua has launched the first of its two restaurants on top of the former Dickins & Jones department store.
Posted: 16 October 2009 | 14:59
Frozen yogurt group Yog has launched its first stand-alone outlet on London's Charlotte Street, which follows its first site at the Brent Cross shopping...
Posted: 16 October 2009 | 14:56
This restaurant and bar in Covent Garden is the third venture from Robert Seigler who also owns the nearby Le Café du Jardin and Le Deuxieme. It includes a 20-cover private dining room as well as a basement bar and serves a contemporary European menu.
Posted: 16 October 2009 | 14:53
Renaissance Pubs has relaunched this gastropub in Clapham following a major refurbishment. New head chef Angelo Brasso, who joins from Harry's Bar in Mayfair, has created a menu focused on seasonal British produce.
Posted: 16 October 2009 | 14:50
A first course of Seashore Salad was a perfect evocation of a well-stocked rock pool, the sort you might remember from an idealised childhood. Cod’s tongues, actually a gelatinous strip of flesh from the fish’s throat, were crunchily crumbed and served ...
Posted: 15 October 2009 | 14:00
Scottish chef Roy Brett has opened this restaurant next to Edinburgh's new Missoni hotel. Named after a mythological water spirit, it showcases local Scottish produce with a particular focus on seafood and includes a 14-seat crustacean bar.
Posted: 13 October 2009 | 18:08
Double Catey winners Pascal Aussignac and Vincent Labeyrie have relaunched their French fast food concept Croque Gascon at London’s Westfield shopping centre as a fish and chip outlet. All seafood comes from sustainable sources in the UK.
Posted: 13 October 2009 | 18:01
Situated in Corbet Court, opposite Leadenhall Market in the City, this is Bangalore Express's second London restaurant. Spread over two floors, it includes a bar and downstairs restaurant and serves a menu of regional Indian specialities.
Posted: 13 October 2009 | 18:00
Gastropub group Geronimo Inns continues its expansion across the capital with the opening of this pub in Battersea, south west London. The Northcote serves a classic British menu made from seasonal, locally sourced ingredients.
Posted: 13 October 2009 | 00:00
The chef is Tom Oldroyd, formerly at Bocca di Lupo. Polpo joins that Italian eatery and the French venue Terroirs in offering a winning mix of interesting and modestly priced wines with food that’s delicious.
Posted: 08 October 2009 | 09:55
A round-up of the latest national restaurant reviews including: at the Wild Garlic in Beaminster, Dorset; the King John Inn in Tollard Royal, Wiltshire; World Service in Nottingham; and Avista in the Millennium hotel, London.
Posted: 05 October 2009 | 10:50
Situated in the Salento district of southern Italy, this luxury resort stretches across nearly 300 acres of countryside adjacent to a nature reserve. It sits between the Adriatic and Ionian seas and has its own private beach and golf course.
Posted: 01 October 2009 | 15:33
Located on the north-western coast of Istria, this seaside resort offers spacious accommodation with 165 rooms and 21 suites. Each includes a private balcony or terrace overlooking the sea, landscaped gardens or a golf course.
Posted: 01 October 2009 | 15:26
This neighbourhood-style Italian tavern is part-owned by actor Robert De Niro and housed within his hotel, the Greenwich, in Manhattan's Tribeca. Interiors feature wood-rimmed banquettes, mirrors, café tables and tall French windows that open on to the street.
Posted: 01 October 2009 | 15:22
Located on a sandy peninsula and private beach two kilometres from Latakia city centre, this five-star resort offers marina views and access to Syria's historical sites. It has five international restaurants and bars, including a poolside cocktail bar.
Posted: 01 October 2009 | 15:19
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