Careers
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Tim Woodcock has joined the board of Clapham House Group as a non-executive director.
Posted: 29 September 2006 | 14:32
The recruitment practices of hospitality operators will come into sharp focus when new age discrimination legislation kicks in on 1 October, experts have predicted.
Posted: 28 September 2006 | 17:00
EasyGroup has appointed a qualified lawyer to oversee its intellectual property.
Posted: 27 September 2006 | 11:28
Rezidor SAS Hospitality has appointed Thorsten Kirschke as senior vice-president and chief operating officer.
Posted: 26 September 2006 | 15:29
Richard Hartman, president of the EMEA region at InterContinental Hotels Group (IHG) is to retire next September.
Posted: 25 September 2006 | 15:53
Philip Jansen is the chief executive of Sodexho UK and Ireland, the second largest contract caterer in the UK’s £3.865b foodservice market.
Posted: 25 September 2006 | 14:15
Andrew Main is the chief executive of Aramark UK, which is the third largest contract caterer in the UK with an estimated turnover of £360m, more than 1,100 contracts and in excess of 12,500 staff.
Posted: 25 September 2006 | 13:30
A round-up of the weekend's news affecting the hospitality industry. News includes: Compass management cuts could reach 200; Clapham House wants 10-fold rise over 10 years; Gondola happy to be a bid target and more...
Posted: 25 September 2006 | 11:01
Essential news from around the world, including: Hilton sells five Canadian Hotels but expands in Ireland; InterContinental US appointment; Treasure Beach, Barbados to reopen; Golden Tulip blossoms and more...
Posted: 25 September 2006 | 10:33
Ralph Findlay is the chief executive of brewer and pub operator Wolverhampton & Dudley (W&D) which has nearly 2,400 pubs and brews the Marstons Pedigree and Bank’s beer brands.
Posted: 21 September 2006 | 18:52
Chef and restaurateur Gordon Ramsay has been named 2006's most powerful and influential person in UK hospitality.
Posted: 21 September 2006 | 18:30
Overall ranking : 93 (new entrant) Foodservice ranking : 17 (new entrant) Tim West – Snapshot Tim West built Elior into the UK’s fourth largest contract caterer and then quit to seek the new challenge of building up the much smaller Lexington Catering group in the role of chief executive. Lexington is an up-and-coming London-based caterer with 220 staff working on around 16 B&I contracts in the South-east of England. It anticipates a turnover of £60m for 2006. Tim West - Career guide Tim West, who is now 51, left school to work as a kitchen porter at army cadet camps. He abandoned a career in banking at Barclays to take his HND in hotel and catering administration at Oxford Brookes. From 1977, West took various catering roles at London NHS hospitals, including that of district catering manager for three infirmaries. He moved to Grand Metropolitan Catering (n
Posted: 21 September 2006 | 17:13
Richard Cousins is the group chief executive of the Compass Group and is responsible for the day-to-day running of the world’s largest contract caterer.
Posted: 21 September 2006 | 15:32
Surinder Arora is one of the UK’s major independent hoteliers, owning properties with more than 5,500 hotel bedrooms principally around hotel airports.
Posted: 21 September 2006 | 11:16
Richard Corrigan is the Dublin-born chef who has become a key player on the London restaurant scene since 1994, when he won a Michelin star for Stephen Bull’s Fulham Road restaurant.
Posted: 21 September 2006 | 10:52
Gordon Ramsay is perhaps the most influential and high-profile chef-restaurateur to emerge in recent years. Hailed as a culinary genius, he is as well-known to the public for his expletive-fuelled TV series and his inspirational cook books as for his empire of restaurants that are now spreading across the globe.
Posted: 21 September 2006 | 07:30
Andrew Cosslett took on the £650,000-a-year role of chief executive at InterContinental Hotels Group (IHG) on 3 February 2005. He now heads up the world’s (and the UK’s) largest hotel operator by bedroom numbers and posted pre-tax profits of £284m on a £1.9b turnover in 2005.
Posted: 21 September 2006 | 07:00
Andrew Page is the chief executive of The Restaurant Group (TRG) which was known as City Centre Restaurants (CCR) until January 2004.
Posted: 21 September 2006 | 07:00
Tim and Kit Kemp are the co-founders of Firmdale Hotels, which has built up a collection of six stylish boutique properties in London employing around 600 staff. The group made a profit of £1m in 2003-2004 on a turnover of £14m.
Posted: 21 September 2006 | 00:00
Ted Tuppen is chief executive of Enterprise Inns, the UK’s second largest pub operator with an estate of around 7,700 leased and tenanted pubs.
Posted: 21 September 2006 | 00:00
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