Food & beverage
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Blackpool and The Fylde College has been crowned 2007 Nestlé Toque d’Or champions at an awards ceremony at London’s Dorchester hotel today.
Posted: 22 June 2007 | 15:55
Italian chefs are under pressure to ban garlic from their restaurants thanks to former Italian Prime Minister and media mogul Silvio Berlusconi.
Posted: 21 June 2007 | 12:30
Heatstroke, snakes and demanding miners - it's all part of the job for one of Australia's biggest caterers. Nigel Bartlett headed to the outback to find out more
Posted: 21 June 2007 | 00:00
In his new restaurant at the Compleat Angler hotel in Marlow, Dean Timpson explains that he can focus much more on the food offering. Gaby Huddart went to visit
Posted: 21 June 2007 | 00:00
A celebrity bash can mean enormous kudos for the caterer. But some clients are a nightmare, and star-struck staff could pose a problem. Kerstin Kühn looks at the ups and downs of catering for the rich and famous
Posted: 21 June 2007 | 00:00
Protein-packed salads drive repeat business from consumers who want healthful, one-plate meals.
Posted: 20 June 2007 | 13:06
Keep it simple or kick it up, but any way it’s sliced, buttery garlic bread is a can’t-miss choice as starter or side.
Posted: 20 June 2007 | 12:57
Cooking has become a national pastime thanks to the plethora of cooking programmes. As another round of Celebrity MasterChef hits our TVs, members of the public are queuing up to appear on MasterChef Goes Large. John Kercher meets the judges
Posted: 14 June 2007 | 00:00
Zuma has been a popular haunt on the London restaurant scene for five years. Now with a second site opening this week in Hong Kong, Tom Vaughan looks at the motivation and difficulties involved in expanding abroad
Posted: 14 June 2007 | 00:00
Caprice Holdings chef director Mark Hix took part in this year's BBC Great British Menu competition and earlier this month went to Paris to prepare two courses for the banquet hosted by the British ambassador to France. He talks to Kerstin Kühn
Posted: 14 June 2007 | 00:00
Tugga, the Portuguese restaurant in Chelsea, London has shut today after two years, Caterersearch has learnt.
Posted: 11 June 2007 | 10:30
Entries are still being sought for the inaugural Welsh Food Scholarship, a scheme designed for young chefs to increase the awareness of food and produce from the principality.
Posted: 07 June 2007 | 12:00
Investors see plenty of money to be made in high-end casual-dining restaurants, even though some customers have less to spend. Christopher Walton reports
Posted: 07 June 2007 | 00:00
Tasty, cost effective and - in the case of lean pork – healthy; the reasons for putting pork on the menu have never been more apparent, argues Tony Goodger, trade sector manager for food service at the Meat and Livestock Commission.
Posted: 04 June 2007 | 15:49
It's four decades since London got a taste of the Roux brothers' fine French cooking at Le Gavroche, and the restaurant is still very much a family business. Margaret Clancy looks at how they've moved with the times
Posted: 31 May 2007 | 00:00
The Royal Society for the Prevention of Cruelty to Animals (RSPCA) is calling for a ban on foie gras after a poll found nearly two-thirds of people in Britain (63%) want the food banned because of the cruelty involved in its production.
Posted: 30 May 2007 | 10:48
Sure, menu stalwarts such as burgers and Caesar salads are predictably big sellers, but chefs know there are more-creative recipes that grab guests’ attention.
Posted: 30 May 2007 | 09:10
The drive for novel condiments continues, but operators steer clear of saucy impertinence.
Posted: 30 May 2007 | 09:05
From cheeses and pickles to cured meats, tofu, sodas and more, crafty chefs showcase skill and authenticity when producing house-made products.
Posted: 29 May 2007 | 09:10
Counting such delights as flan, crème brûlée, tapioca and bread pudding as kin, custard-based desserts are easy, enchanting and on-trend.
Posted: 29 May 2007 | 09:05
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