Awards
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Springboard has launched its annual Olive Barnett award in search of the most promising young person working in a customer-facing role.
Posted: 12 January 2006 | 00:00
Caterer has joined forces with the organiser of the Northern Restaurant and Bar Show to launch the first awards dedicated to the hospitality industry in the North of England.
Posted: 12 January 2006 | 00:00
Welsh chefs bag medals A team of top Welsh chefs have won gold and silver medals at the World Culinary Masters competition in Switzerland. The team finished sixth overall, pushing them up to seventh in the world rankings. Wales First Minister Rhodri Morgan said: "It's wonderful to see Welsh chefs doing so much to promote their country abroad." The team gained a gold medal for their "cold buffet table" and a silver medal for their work in the "hot kitchen". Ford joins academy Jeremy Ford, executive chef for hospitality at Restaurant Associates, has been made a member of the Academy of Culinary Arts. The chef at Compass Group's fine-dining division is only the fourth contract caterer to join the 270-strong training and support organisation. Celebrating the very best Do you know someone worthy of winning one of the industry's most important awards - a Caterer and Hotelkeeper Catey? If so, n
Posted: 12 January 2006 | 00:00
Once again, Caterer and Hotelkeeper is on the hunt for the hospitality professionals who have made a real difference to the industry this year.
Posted: 11 January 2006 | 12:02
Caterer and Hotelkeeper is looking for 30 outstanding individuals under the age of 30 to make up this year’s Acorn Award winners, but time is running out.
Posted: 10 January 2006 | 15:20
Contract caterer Charlton House has named Anthony Eversden as its Employee of the Year 2005 - and now Caterer and Hotelkeeper wants to hear about your star performers.
Posted: 09 January 2006 | 13:11
Sponsored by Nestlé FoodServices
Posted: 09 January 2006 | 00:00
Sponsored by Autograph Foodservice
Posted: 09 January 2006 | 00:00
Sponsored by Fresh Direct
Posted: 09 January 2006 | 00:00
The Education and Training Award, now in its fourth year, recognises individuals who have demonstrated an innovative approach to training and continuous learning. Last year Cyrus Todiwala, proprietor and executive chef of the Café Spice Namaste restaurant group, was chosen for his immense contribution to training in the restaurant industry. In 1999 he and two other entrepreneurs lobbied the Government for the money required to launch the Asian & Oriental School of Catering in London's Hoxton, providing the often-marginalised Asian restaurant business a lifeline of young, well-trained talent. Todiwala is also a supporter of Springboard UK (he won the Springboard Special Award towards the end of last year) and regularly gives talks and cookery demonstrations in addition to his day job. He is a supporter of Investors in People, and in 2000 he was appointed MBE for his contribution to education. Nevertheless, getting a Catey still came as a big surprise to Todiw
Posted: 09 January 2006 | 00:00
Sponsored by P&G Professional
Posted: 09 January 2006 | 00:00
Sponsored by Colliers Robert Barry
Posted: 09 January 2006 | 00:00
Sponsored by JohnsonDiversey
Posted: 09 January 2006 | 00:00
Sponsored by Dudson Group
Posted: 09 January 2006 | 00:00
Sponsored by Quorn
Posted: 09 January 2006 | 00:00
Sponsored by Christie & Co
Posted: 09 January 2006 | 00:00
Sponsored by: Micros Fidelio
Last year's winner, Tim Bacon, the man behind the successful Living Ventures bar business, once dreamed of finding fame in his native Australia as an actor. Luckily for us he put that particular dream on hold and moved to the UK, where he pursued another dream, this time making his mark in the bar industry, after time spent at TGI Friday's. Back in 1996, Bacon launched Life Restaurants with business partner Jeremy Roberts. Selling the business to Marstons and Whitbread, the pair formed Living Ventures in October 1999 and opened the first Living Room bar in Manchester in December of that year. It took more than £1.9m in its first year and put Bacon on the path to a Catey statue. Up to receiving his Catey in July last year - a complete surprise, as he had no idea he had even been nominated - Bacon had been a busy man turning the business into a national player. In March 2004 the company attr
Posted: 09 January 2006 | 00:00
Sponsored by Booker Cash & Carry
Posted: 09 January 2006 | 00:00
Sponsored by Apetito
Posted: 09 January 2006 | 00:00
Sponsored by Brakes
Posted: 09 January 2006 | 00:00
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