Restaurants
In this section you will find all articles about the restaurant sector, giving you an easy route to all the information and news about restaurants on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurants, Gordon Ramsay, Compass or Michelin-starred restaurants.
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AA Gill slates Alan Yau’s Cha Cha Moon, finding many of the ingredient combinations “psychopathic”.
Posted: 11 June 2008 | 15:50
A round-up of the latest restaurant reviews including: Cha Cha Moon; Pho; Iznik Kaftan; Quo Vadis
Posted: 11 June 2008 | 15:39
The shortlist for the London Restaurant Awards, which returns this September after a two-year break, was unveiled last night at ITV’s studios in the capital.
Posted: 11 June 2008 | 11:32
The hospitality industry must stop ignoring front-of-house staff and start giving waiters as much credit as chefs, according to Bob Walton, chairman of the Restaurant Association.
Posted: 11 June 2008 | 07:00
A London-style congestion charge in Manchester took another step closer today, after transport secretary Ruth Kelly gave the green-light to a bid by local officials.
Posted: 09 June 2008 | 18:40
US chef Grant Achatz has been named America’s top chef in the country’s James Beard Awards.
Posted: 09 June 2008 | 14:40
A round-up of the weekend's news affecting the hospitality industry. News includes: Hilton unveils $1b expansion in the UK and Turkey; Trump faces grilling over controversial golf resort plans; Marlon Abela focuses on expansion and more...
Posted: 09 June 2008 | 10:43
Celebrity chef Gary Rhodes has signed an agreement with hotel group Harbour Hotels to launch two restaurants in Dorset.
Posted: 09 June 2008 | 08:00
Asian restaurant chain Tampopo has been fined £11,500 after a chef at one of its Manchester outlets fell in the kitchen and plunged his foot into hot cooking oil.
Posted: 06 June 2008 | 15:04
Le Gavroche, the iconic two Michelin-starred London restaurant, has promoted sous chef Rachel Humphrey to head chef.
Posted: 06 June 2008 | 11:21
Celebrity chef Gordon Ramsay opened his first Los Angeles restaurant, Gordon Ramsay at the London West Hollywood, last night.
Posted: 05 June 2008 | 16:13
Evening Standard critic Chris Blackhurst returns to the newly reopened Quo Vadis post Marco Pierre White.
Posted: 05 June 2008 | 14:20
A round-up of the latest London restaurant reviews including: Quo Vadis; Monkey & Me and Chicago Rib Shack
Posted: 05 June 2008 | 13:49
Whitbread has opened its second Taybarns site, taking the all-you-can-eat buffet concept to Newcastle-upon-Tyne.
Posted: 05 June 2008 | 13:30
The smell of stale cooking fat emanating from Tom Aikens’ fish and chip restaurant in Chelsea has “halved the value” of flats in the area, local residents have claimed.
Posted: 05 June 2008 | 13:12
After masterminding the runaway success of Spanish restaurants Fino and Barrafina, Sam and Eddie Hart have turned their hand to relaunching Soho institution Quo Vadis. They both talk to Tom Vaughan
Posted: 05 June 2008 | 12:29
The UK restaurant market will continue to grow despite the consumer slowdown, breaking through the £7b mark in 2010, experts have predicted.
Posted: 05 June 2008 | 12:00
After masterminding the runaway success of Spanish restaurants Fino and Barrafina, Sam and Eddie Hart have turned their hand to relaunching Soho institution Quo Vadis. Tom Vaughan reports
Posted: 05 June 2008 | 00:00
Richard Ball, Master Innholder and managing director of Calcot Manor, says inspirational leaders are all well and good but insists hospitality managers must have business sense
Posted: 05 June 2008 | 00:00
Sleepy London outpost Sunbury-on-Thames now has a chic little Indian restaurant that would add zest to any high street in the capital. Rosalind Mullen sampled the menu
Posted: 05 June 2008 | 00:00
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