Awards
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The winners of Caterer and Hotelkeeper’s 2009 Equipment and Supplies Excellence Awards, in association with 3663 Catering Equipment, were announced last night at the Hospitality Show at the Birmingham NEC.
Posted: 20 January 2009 | 16:18
The deadline for getting your nominations in for the 2009 Cateys, the UK’s most prestigious hospitality awards, is fast approaching.
Posted: 20 January 2009 | 07:00
Twelve independently-owned hospitality businesses have been recognised as the best in their class at the Les Routiers Awards for 2008.
Posted: 08 January 2009 | 15:27
The hospitality and tourism industries were well represented in the New Year Honours list, unveiled this week.
Posted: 02 January 2009 | 13:19
I can’t believe it’s December already. This is of course somewhat embarrassing as at my age you’d think I’d have sussed that the preceding November is a giveaway that the twelfth month of the year is just around the corner.
Posted: 05 December 2008 | 15:59
After 23 years of recognising "30 under-30", the Acorn Awards return for 2009, with a stunning location secured for the awards weekend. Tom Vaughan reports
Posted: 04 December 2008 | 00:00
Stephen Hope, junior sous chef at the Great Room Restaurant at the Merchant Hotel in Belfast has won the 2008 Gordon Ramsay Scholarship.
Posted: 02 December 2008 | 07:00
Simone Sylvestre, catering manager with Compass Group’s fine dining division Restaurant Associates, has been named as the Acorn Scholar 2009.
Posted: 27 November 2008 | 12:40
BaxterStorey’s Linda Halliday was the big winner at last night’s Springboard Awards for Excellence, picking up the Chris Beaumont award for outstanding contribution.
Posted: 27 November 2008 | 07:00
November's Star of the Month is Phil Scott, general manager of Premier Inn's Manchester Old Trafford hotel.
Posted: 27 November 2008 | 00:00
It was Alan Coxon’s range of vinaigres that scooped the coveted Gold Award at Caterer and Hotelkeeper’s Excellence in Food and Drink Awards 2008.
Posted: 24 November 2008 | 12:29
While a cut in interest rates eased the repayment pain for many, the downturn is finally beginning to bite within the hotel industry with London revenue per available room falling 10%.
Posted: 14 November 2008 | 16:20
Andrew McKenzie, the managing director of The Vineyard at Stockcross, has been crowned as Caterer and Hotelkeeper’s Hotelier of the Year for 2008.
Posted: 11 November 2008 | 14:00
John Williams, executive head chef at The Ritz in London has been recognised for his remarkable achievements and dedication to the hospitality industry, winning Outstanding Contribution to the Industry at Caterer and Hotelkeeper's 2008 Hotel Cateys.
Posted: 10 November 2008 | 18:53
The Academy of Food & Wine has launched its search for the 2009 UK Sommelier of the Year.
Posted: 04 November 2008 | 16:59
The assistant chef sommelier and first commis pastry chef at Raymond Blanc’s two-Michelin-starred Le Manoir aux Quat’ Saisons in Oxfordshire, have won this year’s Wines of Roussillon Dessert Trophy.
Posted: 03 November 2008 | 12:19
The major quality event of the espresso year is about to begin again – it is time for entries to the 2009 UK Barista Championships.
Posted: 29 October 2008 | 10:55
Raymond Blanc, Michelin-starred chef and star of TV’s The Restaurant, has been presented with an honorary OBE for his services to British food.
Posted: 28 October 2008 | 14:46
The Hospitality Industry Trust (Hit) Scotland has opened this year’s Emerging Talent Scholarship programme for entries.
Posted: 22 October 2008 | 12:18
Entries are now being sought for the 2009 Seafood Awards, which recognise excellence across all areas of the seafood industry including restaurants and pubs.
Posted: 22 October 2008 | 08:00
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