Awards
Pages ...20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | Previous | Next
Hospitality companies wishing to enter the Best Practice Forum’s Business Excellence Awards 2006 have until Thursday to do so.
Posted: 12 December 2005 | 12:17
John Stauss, general manager of the Four Seasons hotel London, has been named Caterer and Hotelkeeper’s 2005 Hotelier of the Year.
Posted: 09 December 2005 | 18:25
Premier Travel Inn has won best consumer website at the British Interactive Media Associations Awards (BMA).
Posted: 09 December 2005 | 10:55
Sir Rocco Forte, chairman and chief executive of Rocco Forte Hotels, has been awarded the Leaders in Luxury distinction for his contribution to the industry.
Posted: 08 December 2005 | 17:08
Hotel for pampered pets Japan's booming population of pets can now live in the lap of luxury in their own five-star hotel while their owners are travelling abroad. The Pet Inn Royal, which opened last week by terminal 2 at Tokyo's Narita airport, offers 170 air-conditioned rooms for pets ranging from 4,000 yen (£19) per night to 20,000 yen (£96) for a de luxe suite. Cats, dogs and smaller animals - including rabbits, hamsters and ferrets - are all welcome. Staff will be available 24 hours a day for veterinary and grooming services and regular exercise.
Brighton hotel sold for £3m Brighton's Best Western Hotel has been sold for £3m to property investment company Bond Street Estates. The 52-bedroom property on the Brighton seafront was bought as a going concern from Fine Southern Hotels. Bond Street Estates has agreed a lease with current operator Vienna Hotels to continue managing the hotel.
Visit London's 2005 accolade
Posted: 08 December 2005 | 00:00
A prison chef in Surrey has been named the UK's Best Dinner Man in the BBC Radio 4 Food and Farming Awards 2005.
Posted: 01 December 2005 | 00:00
Kelly Widley, front-of-house manager at the Berry Head hotel in Brixham, Devon, is the 2006 Acorn Scholar.
Posted: 01 December 2005 | 00:00
The huge variety of global cuisines available to diners in the UK was in evidence at this year's Caterer Group Excellence in Food and Drink Awards, run in association with 3663 First for Foodservice, writes Matthew Batham.
Products invoking flavours of France, Morocco, the USA and Japan were among the hundreds scrutinised and tasted by our panel of judges, made up of chefs, operators and product development experts.
But it was a real coup for British fare - and proof the traditional British recipes can hold their own against contemporary offerings - when our panel selected The Great British Pudding Company Steak, Mushroom and Ale Pudding from Central Foods as the Gold Award winner.
There were 16 categories in all, and the winners were announced at an awards lunch held at London's Dorchester hotel.
Accompaniments and Ingredients Winner Swahili Paste from Steng Ingredients
Shortlisted Maggi Multi-Use To
Posted: 01 December 2005 | 00:00
Park Lane’s Metropolitan hotel has been named Visit London’s Large Hotel of the Year 2005, at an awards ceremony held last night at Old Billingsgate market.
Posted: 30 November 2005 | 10:26
Primary schools serving healthy food have been honoured in the second annual Soil Association School Food awards last week. Celebrity chef Jamie Oliver cooked for and presented prizes to the four winning primary schools.
Posted: 28 November 2005 | 16:50
Caf Spice owner Cyrus Todiwala took the top accolade at the annual Springboard Awards for Excellence, held last month at the Brewery in London
Posted: 24 November 2005 | 00:00
Nando’s, the 110-strong chain of chicken restaurants, has scooped two accolades in the National Training Awards programme for the second year in a row.
Posted: 15 November 2005 | 16:56
London is the world’s leading tourist destination – and has the world’s best tourism agency behind it, according to 200,000 industry professionals.
Posted: 15 November 2005 | 16:39
Eighteen of the UK and Ireland’s top hotels were honoured in Condé Nast Johansens Annual Awards for Excellence ceremony, held in London yesterday.
Posted: 15 November 2005 | 14:53
New York’s St Regis hotel has been ranked the best in the world by US financial magazine Institutional Investor.
Posted: 11 November 2005 | 11:22
Competitors at next year's Roux Scholarship will be faced with a new judging line-up, including the three-Michelin-starred chef and Catey winner Heston Blumenthal.
Posted: 10 November 2005 | 00:00
Pub company SA Brains and hotel operator Hilton International have triumphed in the National Business Awards, held last night at the Grosvenor House hotel in London.
Posted: 09 November 2005 | 13:24
Vegetarian Society Awards; Fuller's flying high; Terry heads Ignite restaurants; Councils ignorant of new rules
Posted: 08 November 2005 | 10:06
Scotland’s Balmoral hotel has won the Flavour of Scotland award at last week’s Scottish Thistle Awards
Posted: 07 November 2005 | 12:32
Who are the leading young achievers in hospitality? We're looking for outstanding individuals aged under 30 who deserve industry recognition. If you have someone in mind, yourself even, fill in the nomination form.
Posted: 03 November 2005 | 10:46
Pages ...20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | Previous | Next
