Careers

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Jasminder Singh

Jasminder Singh is the founder, chairman and chief executive of Radisson Edwardian Hotels, one of London’s largest privately-owned hotel groups. It operates an award-winning collection of 12 luxury four- and five-star hotels which range in size from 58 to 459 bedrooms.
Posted: 21 September 2006 | 00:00

Andrew Davis

Andrew Davis is the entrepreneur behind Von Essen Hotels, which has built up a collection of 22 three to five-star hotels (including such legendary properties as Cliveden in Berkshire and Sharrow Bay in Cumbria) since its foundation in 1996.
Posted: 21 September 2006 | 00:00

Des Gunewardena

Des Gunewardena became chairman and chief executive of Conran Restaurants (which is to be renamed) in September 2006 after leading a management buy-out of 49% of the group from Conran Holdings.
Posted: 21 September 2006 | 00:00

Chris and Jeff Galvin

catey winner 2006Chris and his younger brother Jeff Galvin are the chefs with a Michelin-starred past whose first venture – Galvin Bistrot de Luxe - was one of London’s most eagerly awaited openings last year.
Posted: 21 September 2006 | 00:00

Robert Cook

Robert Cook, chief executive of Malmaison and Hotel du VinRobert Cook is the chief executive officer of two boutique hotel chains – the nine-strong Malmaison and the nine–strong Hotel du Vin – which are owned by investment property group Marylebone Warwick Balfour (MWB).
Posted: 21 September 2006 | 00:00

Gerry Ford

Gerry FordGerry Ford is the chairman and chief executive of Caffé Nero, the third largest player in the £1.1b branded coffee bar market after Starbucks and Costa Coffee. Its 260-plus branches give it a 13% share of the sector.
Posted: 21 September 2006 | 00:00

Julian Metcalfe

Julian Metcalfe is the co-founder and creative director of Prêt à Manger, the groundbreaking sandwich chain that ushered in a new era a freshly-made quality food to take-away.
Posted: 21 September 2006 | 00:00

David Guile

David Guile is the deputy chief executive of Macdonald Hotels and Resorts, the privately-owned company co-founded by executive director Donald Macdonald that operates around 69 mostly four- and five-star hotels across the UK.
Posted: 21 September 2006 | 00:00

John Derkach

John Derkach, managing director, CostaJohn Derkach is the managing director of Costa Coffee (Global), a lynchpin of the Whitbread business alongside budget hotel group Premier Travel Inn.
Posted: 21 September 2006 | 00:00

Mitchell Tonks

Mitchell Tonks is the co-founder and chief executive of FishWorks, an award-winning and rapidly-growing chain that has broken new ground by combining a fishmongers, a fish café and a seafood cookery school on every site.
Posted: 21 September 2006 | 00:00

Rick Holroyd and Rick Howe

Rick Holroyd and Nick Howe are joint managing directors of independent contract caterer Holroyd Howe, which they set up together in 1997 to target the B&I and education markets. The Amersham-based group initially focused on London and the Home Counties but has now grown into a national player.
Posted: 21 September 2006 | 00:00

Simon Kossoff

Simon KossoffSimon Kossoff is the managing director of Carluccio’s Caffés, the rapidly-growing chain of Italian cafés each of which is coupled with an Italian grocer and a deli. The company now operates nearly 30 venues across London and the South East of England that employ in excess of 1,100 staff.
Posted: 21 September 2006 | 00:00

Michael Flaxman

Michael FlaxmanMichael Flaxman is chief operating officer of Accor Hotels for the Northern, Central and Eastern European regions. He is responsible for more than 800 hotels in 18 countries, including the UK and Ireland.
Posted: 21 September 2006 | 00:00

Robin Rowland

Robin Rowland is the chief executive of the fast-growing YO! Sushi restaurant chain that was founded in late 1990s by events promoter and stage designer Simon Woodruffe.
Posted: 21 September 2006 | 00:00

John Hutson

John Hutson, chief executive of JD WetherspoonJohn Hutson is chief executive of JD Wetherspoon, which owns and manages more than 650 pubs (around 70 under the Lloyds Number 1 brand) that employs 15,370 staff.
Posted: 21 September 2006 | 00:00

Chris Copner

Chris CopnerChris Copner is executive director of Compass Group’s B&I division for the UK and Ireland.
Posted: 21 September 2006 | 00:00

Claudio Pulze

Claudio Pulze is one of London’s most influential and prolific restaurateurs. He has opened more than 35 restaurants in the capital since 1975, many of which have showcased the talents of some of today’s most celebrated chefs – Gordon Ramsay, Marcus Wareing, Jason Atherton, Giorgio Locatelli, Stephen Terry and Vineet Bhatia to name just a few.
Posted: 21 September 2006 | 00:00

Danny Pecorelli

Danny Pecorelli, managing director of Exclusive HotelsDanny Pecorelli is the managing director of Exclusive Hotels, which owns and operates four of the UK’s top-tier country house hotels, all in the South of England.
Posted: 21 September 2006 | 00:00

Geoffrey Harrison

Geoffrey Harrison, managing director of Harrison Catering ServicesGeoffrey Harrison is the managing director of Harrison Catering Services, a medium-sized contract caterer that he founded in Thame, Oxfordshire in 1994.
Posted: 21 September 2006 | 00:00

Graham Gilbert

Graham Gilbert, managing director of OCS Catering & Support ServicesGraham Gilbert is the managing director of OCS Catering & Support Services, a contract caterer active in the B&I, education, healthcare and vending sectors.
Posted: 21 September 2006 | 00:00

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28th August 2008