Careers

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Chris Copner

Chris CopnerChris Copner is executive director of Compass Group’s B&I division for the UK and Ireland.
Posted: 21 September 2006 | 00:00

Claudio Pulze

Claudio Pulze is one of London’s most influential and prolific restaurateurs. He has opened more than 35 restaurants in the capital since 1975, many of which have showcased the talents of some of today’s most celebrated chefs – Gordon Ramsay, Marcus Wareing, Jason Atherton, Giorgio Locatelli, Stephen Terry and Vineet Bhatia to name just a few.
Posted: 21 September 2006 | 00:00

Danny Pecorelli

Danny Pecorelli, managing director of Exclusive HotelsDanny Pecorelli is the managing director of Exclusive Hotels, which owns and operates four of the UK’s top-tier country house hotels, all in the South of England.
Posted: 21 September 2006 | 00:00

Geoffrey Harrison

Geoffrey Harrison, managing director of Harrison Catering ServicesGeoffrey Harrison is the managing director of Harrison Catering Services, a medium-sized contract caterer that he founded in Thame, Oxfordshire in 1994.
Posted: 21 September 2006 | 00:00

Graham Gilbert

Graham Gilbert, managing director of OCS Catering & Support ServicesGraham Gilbert is the managing director of OCS Catering & Support Services, a contract caterer active in the B&I, education, healthcare and vending sectors.
Posted: 21 September 2006 | 00:00

Ian El-Mokadem

Ian El-MokademIan El-Mokadem is chief executive officer of Compass Group UK & Ireland.
Posted: 21 September 2006 | 00:00

Jürgen Giesbert

Jürgen Giesbert is the executive vice-president for the UK, Ireland, Middle East and Africa areas at US-based hotel management giant Marriott International. He oversees 96 hotels with 18,864 bedrooms across 11 countries.
Posted: 21 September 2006 | 00:00

Mark Hix

Mark Hix, chef-director of Caprice HoldingsMark Hix is the chef-director of Caprice Holdings, a group that embraces some of London’s most enduring and popular restaurants.
Posted: 21 September 2006 | 00:00

Michel and Alain Roux

Michel and his brother Albert are viewed as the godfathers of modern restaurant cuisine in the UK. They put Britain on the culinary map; raised standards across the board through their ground-breaking Michelin-starred restaurants, TV series, and many books; and trained and encouraged many of today’s top chefs.
Posted: 21 September 2006 | 00:00

Michelle Hanson

Michelle Hanson is the managing director of Sodexho Education, responsible for catering contracts in state schools, independent schools and further and higher education.
Posted: 21 September 2006 | 00:00

Mike Audis

Mike Audis was promoted from the role of chief executive officer of Avenance UK to become chief executive officer of Elior UK in March 2005 following a restructure of a company that had rapidly grown into the UK’s fourth largest contract caterer.
Posted: 21 September 2006 | 00:00

Mike Johnson

Mike is the managing director of Sodexho’s business and industry division and holds the same position for its events and leisure catering arm, Sodexho Prestige. He is also chief executive officer for Rugby Travel & Hospitality 2007.
Posted: 21 September 2006 | 00:00

Oliver Peyton

Oliver Peyton is the founder and chairman of Peyton and Byrne (formerly Gruppo Ltd) whose restaurants have been as applauded for their architectural achievements as for their gastronomic standards.
Posted: 21 September 2006 | 00:00

Richard Caring

Richard Caring is the once-reclusive clothing tycoon who has been shot into the limelight in recent years through his rapid acquisition of a clutch of trophy hospitality businesses.
Posted: 21 September 2006 | 00:00

Simon James

Simon James is the managing director of Eden Foodservice, the education arm of Initial Catering Services (ICS). Its younger sister, Autograph Foodservice, was created in 2001 to target the B&I sector.
Posted: 21 September 2006 | 00:00

Sir Roy Gardner

Sir Roy GardnerSir Roy Gardner is the chairman of the Compass Group, the world’s largest contract caterer and the leading player in the £3.865b UK market.
Posted: 21 September 2006 | 00:00

Richard Shepherd

Richard Shepherd is the owner of Langan’s Restaurants whose flagship eaterie, Langan’s Brasserie in Mayfair, has proved an enduringly popular and busy landmark of the London scene. It has served up some 600 covers a day for the past 30 years.
Posted: 21 September 2006 | 00:00

Tim West

Tim WestTim West built Elior into the UK’s fourth largest contract caterer and then quit to seek the new challenge of building up the much smaller Lexington Catering group in the role of chief executive.
Posted: 21 September 2006 | 00:00

Stelios Haji-Ioannou

Stelios Haji-Ioannou Stelios Haji-Ioannou (or Stelios, as he prefers) is the chairman and founder of the easyGroup, which has been the launchpad for a veritable litter of ultra-cheap, no-frills "easy" spin-offs since Stelios revolutionised the European aviation since with his first economy venture, the maximum-budget easyJet airline.
Posted: 21 September 2006 | 00:00

Tim Scoble

Tim Scoble is the chief executive officer of Thistle Hotels which operates 49 hotels, of which 30 are managed and the rest owned or leased.
Posted: 21 September 2006 | 00:00

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7th September 2008