Food & beverage
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Simon Young, executive chef at the Jumeirah Carlton Tower hotel, helped raise £105,000 for the Children's Liver Disease Foundation (CLDF) at the third Celebrity Chef Gala Dinner.
Posted: 04 April 2007 | 08:00
Management must take responsibility for restaurant service quality in British restaurants and up their standards, says Brian Sill, president of consultancy firm, Deterministics
Posted: 03 April 2007 | 15:40
The newly dubbed National Junior Chef of Wales 2007, Christopher Owen, recreated his winning menu at a gala dinner for 120 people last week.
Posted: 03 April 2007 | 11:35
Duck is a small but growing component of the UK poultry market where, according to the British Poultry Council, it now accounts for 5% of the primary meat market.
Posted: 30 March 2007 | 15:09
Café Rouge owner Tragus has made a £96m cash offer for UK-owned Spanish tapas chain La Tasca, ending months of speculation.
Posted: 28 March 2007 | 11:17
Alpha Airports has revealed the turbulent events of 2006, which saw its chief executive quit after an accounting scandal, cost it nearly £11m.
Posted: 28 March 2007 | 09:42
Pub company Greene King has renewed its existing contract with food supplier 3663 First for Foodservice in a deal worth £50m a year.
Posted: 27 March 2007 | 11:21
Leisure group Whitbread is considering several unsolicited bids for its health club business David Lloyd, the company confirmed today.
Posted: 26 March 2007 | 11:12
Company will target staff from other hospitality businesses
Posted: 22 March 2007 | 00:00
Yorkshire’s infamous feta cheese has officially been renamed Fine Fettle Yorkshire Cheese by its owners Shepherds Purse.
Posted: 19 March 2007 | 16:45
Sandwiches supplied to schools and hospitals may have been contaminated with listeria, it emerged over the weekend.
Posted: 19 March 2007 | 11:30
Health Minister Ivan Lewis has promised action to tackle malnutrition in older people.
Posted: 19 March 2007 | 10:30
Margaret McCombe has been named as the new general manager at Jamie Oliver’s Fifteen restaurant in London.
Posted: 19 March 2007 | 10:08
Luxury hotel group Von Essen has launched what it claims is the world’s most expensive sandwich at the Cliveden House Hotel in Berkshire.
Posted: 16 March 2007 | 17:01
American Ricky Richardson has been appointed UK managing director of TGI Friday’s.
Posted: 16 March 2007 | 16:30
As consumers gravitate to healthful options, whole grains are stealing onto restaurant menus, adding flavor, texture and nutrition.
Posted: 15 March 2007 | 16:14
Get restaurant diners to sit up and take notice of the versatile poultry with tasteful, taste-worthy recipes.
Posted: 15 March 2007 | 16:08
Colorful Cobb salads are anything but predictable with the introduction of unexpected elements culled from world cuisines.
Posted: 15 March 2007 | 16:03
When it opens in March 2008 Heathrow's Terminal 5 will showcase an F&B trend that has been gathering pace in BAA airports for the past few years. Rosalind Mullen went on a hard-hat tour
Posted: 15 March 2007 | 00:00
Yo! Sushi chief executive Robin Rowland has denied claims that the conveyor-belt restaurant chain is up for sale, as the company celebrated its 10th birthday in London last night.
Posted: 14 March 2007 | 17:04
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