Beverages
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Starbucks today announced that it is cutting 1,000 non-store jobs and closing more than 60 stores in Australia in a cost-cutting move.
Posted: 31 July 2008 | 17:53
Whatever form they take--as sippable snack or a meal replacement--smoothies satisfy.
Posted: 25 July 2008 | 12:42
Contemporary chain beverage menus offer something for everyone--and a little something different.
Posted: 25 July 2008 | 11:32
Moscow is the most expensive city in the world to buy a cup of coffee, with the average cup including service, costing Muscovites $5.19 (£2.60).
Posted: 25 July 2008 | 10:46
Martin Lines, marketing director of Nestlé Professional takes a look at the growth of hot chocolate.
Posted: 17 June 2008 | 15:53
"Cafés are big business”, says Martin Lines, marketing director, Nestlé Professional. “The UK branded coffee chain market is worth £1.3bn and encompasses around 3,000 outlets.
Posted: 16 June 2008 | 00:00
Starbucks is set to open another 150 outlets in airports and railway stations across Europe after signing a deal with SSP.
Posted: 12 June 2008 | 15:01
One of the world’s biggest names in coffee is opening up a training school in London – Illy’s University of Coffee will launch on 20 June, and one of the greatest names in coffee, chief executive Andrea Illy, will be coming to London for the event.
Posted: 09 June 2008 | 17:01
First Choice, the coffee and espresso machine supplier which works as a supplier and trainer to several of the leading high-street café chains, has moved to take a lead in the world of telemetry, as related to coffee machines.
Posted: 19 May 2008 | 00:00
Starbucks has made another move towards developing coffee shops inside British hotels.
Posted: 16 May 2008 | 00:00
A new concept in international chain coffee shops has opened its first British site in the basement of Harrods.
Posted: 16 May 2008 | 00:00
The combination of coffee and cereal at breakfast may not be a good one, according to new research.
Posted: 16 May 2008 | 00:00
Our sector focus this week is feeding the workers, and an important factor for business and industry caterers is keeping the workforce hydrated, as Abbey Well managing director Tony Robson explains
Posted: 15 May 2008 | 00:00
Coffee suppliers are agreed that a great cup of coffee starts with an expensive blend, but the resulting levels of profit and customer satisfaction make the extra cost worthwhile. Ian Boughton reports
Posted: 15 May 2008 | 00:00
The soft drinks industry has showed its ability to adapt and innovate in an ever changing climate, says the British Soft Drinks Association in its 2008 report.
Posted: 13 May 2008 | 15:15
Rombouts, one of the most famous high-street coffee brands before the espresso boom, will be re-launched to the catering trade at this month’s Caffe Culture show.
Posted: 13 May 2008 | 15:07
The catering trade has lost one of its most influential beverage suppliers - David Williamson, managing director of Glasgow-based coffee roaster Matthew Algie, has died.
Posted: 21 April 2008 | 00:00
Juri’s The Olde Bakery Tea Shoppe in Winchcombe, Gloucestershire, has been named the UK’s top tea place in this year’s National Top Afternoon Tea Awards.
Posted: 11 April 2008 | 15:54
Contract caterers have been urged to tap in to the increasing demand for high-quality coffee in the UK workplace.
Posted: 11 April 2008 | 07:00
As always happens, the general media has got in a tizzy about the source of the latest ‘most expensive coffee in the world’, which was put on sale this week at £50 per cup.
Posted: 11 April 2008 | 00:00
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