Marco Pierre White
This page lists articles about Marco Pierre White on Caterersearch. Pierre White is the Michelin-starred chef of Hell's Kitchen fame, widely regarded to be the most creative and talented chef of his generation.
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Sam and Eddie Hart, proprietors of London tapas restaurants Fino and Barrafina, are to relaunch iconic Soho eaterie Quo Vadis as a “hotel-style grill room” in May.
Posted: 06 February 2008 | 07:00
The darling of the pub trade had to concede that betting all the family silverware on a property deal, which was in the balance due to the credit crunch, might not have been the best idea. It wrote down £274m of profit as a result.
Posted: 01 February 2008 | 18:00
Gordon Ramsay is planning to set up a catering academy in the UK to combat what he sees as the poor standard of catering colleges.
Posted: 28 January 2008 | 07:00
Unless you live in a Galaxy far, far away, you can’t have missed the annual circus that is the award of the coveted Michelin stars.
Posted: 25 January 2008 | 18:00
Although the meaning of life may well be 42, you no doubt have other questions you’d like an answer to as well.
Posted: 18 January 2008 | 18:00
Chef-restaurateur Marco Pierre White is to star in a new food and cookery series for ITV, Caterersearch can reveal.
Posted: 16 January 2008 | 11:22
Marco Pierre White has issued a call to entries to the Knorr National Chef of the Year 2008 competition, on which he is a judge.
Posted: 17 December 2007 | 17:00
Hell’s Kitchen’s Marco Pierre White is set to officially open Delia Smith’s new restaurant Yellows this weekend.
Posted: 13 December 2007 | 15:00
Hospitality Action (HA), the industry's benevolent trust, this week launched the latest in its series of awareness adverts
Posted: 13 December 2007 | 11:00
Hell’s Kitchen UK is an ITV-based reality show. There have been three series of Hell’s Kitchen in the UK and a further series, fronted by celebrity chef Gordon Ramsay, called Hell’s Kitchen USA in the States.
Posted: 12 December 2007 | 16:42
Marco Pierre White's new restaurant at Chelsea Football Club operates from a small kitchen where a brigade of five under head chef Matthew Brown pumps out English favourites on match days and classic French dishes the rest of the time. Diane Lane takes a look around
Posted: 08 November 2007 | 00:00
A round-up of the weekend's news affecting the hospitality industry. News includes: Health chiefs plan to stop care home patients starving to death; Official - organic is better for you; Sir Rocco Forte looks for Manhattan hotel sites
Posted: 29 October 2007 | 10:42
A round-up of the weekend's news affecting the hospitality industry. News includes: S&N plots Russia sale to thwart hostile bid; VAT shock for green travellers; Marco Pierre White does not own his own brand name
Posted: 22 October 2007 | 10:01
Industry figures are split on whether the current spate of hospitality-related TV programmes portray a good image of the industry.
Posted: 13 September 2007 | 10:30
Caterersearch is proud to present a very special masterclass with Hell’s Kitchen star Marco Pierre White and offer a chance to get your hands on one of 10 copies of the chef’s new book.
Posted: 07 September 2007 | 07:00
This is my most preferred pudding and a wonderful way to finish a meal. Any chef worthy of his name will have a lemon tart on his menu and this one has been with me since Harvey’s, my first ever restaurant
Posted: 06 September 2007 | 18:40
Nothing can beat the sweetness of meat from a suckling pig (a baby piglet). The tender flesh needs very little in the way of seasoning – just some pepper and sea salt, which not only adds flavour but also ensures that you end up with fantastically crisp crackling...
Posted: 06 September 2007 | 18:33
A lovely light dish that is just perfect for a summer’s evening. The combination of the fruit and fish may seem a little unusual, but tastes just fantastic – kind of sweet and sour with the sauce adding real depth of flavour.
Posted: 06 September 2007 | 18:24
Marco Pierre White is in talks to become the new patron of the Hoxton Apprentice, Caterer has learnt.
Posted: 06 September 2007 | 17:05
While Marco Pierre White has put his three-star days behind him, we thought we would find out which dishes had the greatest impact on him during his formative years. Chris and Jeff Galvin, chef-patrons of Galvin Bistrot de Luxe, kindly agreed to re‑create some of them for Caterer. Michael Raffael reports
Posted: 06 September 2007 | 00:00
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