Fish
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English glasshouse asparagus is in, but it's scarce and very, very expensive. Proper green-stemmed outdoor rhubarb tastes great at the...
Posted: 03 April 2008 | 00:00
Months of work came to fruition for Peach Pub Company as the Scottish Skippers Scheme went into full-time operation. Christopher Walton reports
Posted: 03 April 2008 | 00:00
After introducing London to the bizarre wonders of the king crab, Pascal Proyart is turning his attention to skrei, the Norwegian seasonal cod. Tom Vaughan joined him on a boat in Norway's Lofoten Islands
Posted: 20 March 2008 | 00:00
Spring hasn't quite set in yet, so on the British front root vegetables and brassicas are still in the ascendant. Red cale,...
Posted: 20 March 2008 | 00:00
It might still be cold and wet but spring is slowly edging nearer. Wild garlic, with its glossy, lily-shaped leaves, is sweet,...
Posted: 13 March 2008 | 00:00
Westminster Council has announced a crackdown on the illegal caviar traders that are forcing sturgeon and paddlefish to the brink of extinction.
Posted: 12 March 2008 | 12:00
Mitch Tonks, co-founder of the fishmonger-cum-restaurant chain FishWorks, has unveiled full details of his new Dartmouth restaurant, The Seahorse.
Posted: 10 March 2008 | 07:00
Fresh Recent frosts may have caused a tightening in the supply of some English vegetables, but there's still plenty of produce available and the cold...
Posted: 06 March 2008 | 00:00
No Catch, the UK’s only fully sustainable and organic cod supplier, has collapsed into administration after its management failed to keep the company afloat.
Posted: 22 February 2008 | 12:29
It's no big secret that our fish stocks need preserving, and to showcase the variety available in our waters Tom Vaughan asked each of three chefs committed to using sustainable fish to suggest three recipes
Posted: 07 February 2008 | 00:00
Starting to appear now are some very early spring greens, and, after a spell on the missing list, purple-green but golden-hearted...
Posted: 07 February 2008 | 00:00
The Food Standards Agency (FSA) is planning to review its advice on eating fish to address growing concern about the sustainability of certain fish stocks.
Posted: 06 February 2008 | 13:00
Fish and chip shop the Townhead Café has been named national Fish & Chip Shop of the Year.
Posted: 25 January 2008 | 15:30
Many chefs treat skate as a one-hit wonder. But Simon Hulstone looks beyond pan-frying it with black or brown butter, as Michael Raffael reports
Posted: 24 January 2008 | 00:00
Beef supplies from Brazil have now ended until their foot-and-mouth situation sorts itself out. Older stocks are also reaching...
Posted: 24 January 2008 | 00:00
Fresh Meat The lack of Brazilian meat because of a ban on imports continues to dominate the beef market, having a knock-on effect and pushing...
Posted: 17 January 2008 | 00:00
In terms of British it's best to stick to items that store well as there's a lot of old produce on the market - for example, red and white cabbage. But there are good Brussels tops and cauliflowers on the market.
Posted: 10 January 2008 | 00:00
Excellent large plaice are around at present but won't be forever as they start producing roe after Christmas so are not worth using....
Posted: 04 December 2007 | 00:00
Fish There have been good landings of red mullet at very reasonable prices in the West Country, and line-caught wild sea bass from Guernsey. Large...
Posted: 22 November 2007 | 00:00
Fish has been familiar fare on fine-dining and quick-service menus; now consumers find more tasty, affordable choices in between.
Posted: 16 November 2007 | 16:33
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