Food service
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The Government’s Jamie Oliver inspired drive to create healthier school meals is reportedly being jeopardised by students operating a black-market trade in banned food including burgers and chocolate.
Posted: 28 April 2008 | 11:45
Consumers want to know about what they're eating, so give them the full story, says Rob McFarlane, meat and poultry director, Prime Meats, Brakes Group
Posted: 24 April 2008 | 00:00
Contract caterer Vacherin has made a virtue out of picking its own way through the complex world of suppliers. Chris Druce reports
Posted: 10 April 2008 | 00:05
Supplier 3663 First for Foodservice has teamed up with wine merchant Bibendum to create a new joint-venture company, Vivas, to sell into the on-trade.
Posted: 04 April 2008 | 15:39
Contract caterer Host sees a bright future in care homes. Rosalind Mullen spoke to founder Jerry Brand
Posted: 04 April 2008 | 07:02
The quality of hospital food depends not just on ingredients but on timing, presentation and choice. Jackie Mitchell goes in search of the optimum hospital meal
Posted: 04 April 2008 | 07:01
To kick off our Inside Healthcare supplement, we asked movers and shakers in the worlds of hospital and care home catering what they felt were their most significant issues. Rosalind Mullen reports
Posted: 04 April 2008 | 07:00
ISS Eaton has landed its second major catering contract in as many months with a deal to feed UK staff for Hewlett-Packard (HP), the world's largest PC manufacturer, Caterer can reveal.
Posted: 03 April 2008 | 11:30
Contract caterer Artizian has bought its first pub in London and has unveiled plans to launch a new events catering division.
Posted: 02 April 2008 | 12:08
Ahead of the Bahrain Formula One Grand Prix this weekend contract caterer BaxterStorey has raced ahead with its second deal to cater for an F1 team.
Posted: 02 April 2008 | 11:10
ISS Mediclean has landed a major multi-site London hospital deal worth more than £100m in turnover over the life of the contract.
Posted: 28 March 2008 | 10:22
Compass Group, the world’s largest caterer, has issued an upbeat trading statement.
Posted: 27 March 2008 | 15:57
Today's opening of Heathrow Airport's Terminal 5 to passengers is expected to herald a new glamorous era in airline travel. Janet Harmer reports on its upmarket restaurants, bars and lounges
Posted: 27 March 2008 | 00:00
Once the stuff of comedy routines, airline food is now the realm of top chefs. But, asks Catherine Quinn, has it really made any difference?
Posted: 27 March 2008 | 00:00
Contract caterer Charlton House has won a deal to caterer at City law firm Speechly Bircham’s new corporate headquarters.
Posted: 19 March 2008 | 14:15
Contract caterers at business and industry sites face stiff competition from the high street. Stuart Ferguson looks at the role of attractive food display in keeping customers in-house
Posted: 19 March 2008 | 11:55
Michelin-starred chef Sat Bains and Steve Munkley, the renowned executive chef at The Royal Garden Hotel in London, will take centre stage at this year’s Professional Association of Catering Education (Pace) conference.
Posted: 13 March 2008 | 15:15
Caterers are being urged to consider a voluntary code of conduct governing contract handovers to stamp out bad behaviour and boost professionalism.
Posted: 06 March 2008 | 11:00
The awarding of pubic sector catering contracts such as school dinners must be improved, the chairman of the British Hospitality Association’s (BHA) Food and Service Management Forum has said.
Posted: 04 March 2008 | 07:00
After a five year absence, NESTLÉ PROFESSIONAL returns to Hotelympia and is inviting visitors to stand S1635 now! Come and talk to us about how we can help your business benefit from the insight of the World’s largest food and drink company.
Posted: 20 February 2008 | 00:00
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