Menuwatch
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Since opening in October 2007, Hereford Road has been widely acclaimed by the critics for its pared-down seasonal British food. Tom Vaughan reports
Posted: 24 January 2008 | 00:00
Signature at the Mandarin Oriental Tokyo hotel is one of the 150 restaurants to be awarded a star in Michelin's first guide to the Japanese capital. Janet Harmer takes a look at its French menu
Posted: 17 January 2008 | 00:00
Since losing their Michelin-starred executive chef a year ago, the owners of the George hotel in Yarmouth have taken the chance to refurbish and relaunch their restaurant. Fiona Sims reports
Posted: 10 January 2008 | 00:00
Owners of the ever-popular Caldesi and Caffé Caldesi in London, Giancarlo and Katie Caldesi have branched out of the capital with their latest venture. Suki King reports
Posted: 03 January 2008 | 00:00
Master Sommelier Eric Zwiebel arrived in the UK from Alsace in 1999. Since 2004 he has looked after the wine list at Summer Lodge in the Dorset village of Evershot. Fiona Sims reports
Posted: 20 December 2007 | 00:00
In the newly refurbished Ambassadors hotel in Bloomsbury, Santino Busciglio's menu at restaurant Number Twelve is a fine balance of British and Italian cuisine. Tom Vaughan reports
Posted: 06 December 2007 | 00:00
In what was once a McDonald's, restaurateur Rowley Leigh has created a new venue with a very personal list. Fiona Sims reports
Posted: 28 November 2007 | 00:00
After a full refurbishment and with a new progressive menu, seafood restaurant One-O-One is looking to finally break into the top end of London's dining scene. Tom Vaughan reports
Posted: 22 November 2007 | 00:00
Bringing a gothic vibe to trendy Notting Hillers, Paradise by Way of Kensal Green sees a welcome return to the stove for Tim Payne. Emma White reports
Posted: 15 November 2007 | 00:00
If you like a little thought put into a wine list, Gerard Basset is your man. His new venture, after the sale of Hotel du Vin, makes use of his new wine-focused MBA degree. Fiona Sims reports
Posted: 25 October 2007 | 00:00
Since winning the Roux Scholarship, Matthew Tomkinson has taken his first head chef role at the Goose in Britwell Salome. Tom Vaughan reports on his progress
Posted: 18 October 2007 | 00:00
Dominic Chapman's British food pedigree has taken him to the Royal Oak, where he gives free rein to his passion for good, locally sourced and seasonal ingredients. Joanna Wood reports
Posted: 11 October 2007 | 00:00
After graduating from numerous top-end kitchens, including the Vineyard at Stockcross, Graham Walker is forging a reputation over the Solent. Tracy Watkins reports
Posted: 04 October 2007 | 00:00
After winning the BBC's Masterchef in 2005 and travelling in Mexico, Thomasina Miers opened Mexican restaurant Wahaca in London's Covent Garden last month. Fiona Sims reports
Posted: 20 September 2007 | 00:00
Don't let the rustic façade fool you: Mike North's cooking at the Nut Tree Inn in Murcott, Oxfordshire, produces pub food at its very finest. Tom Vaughan reports
Posted: 13 September 2007 | 00:00
Once a dowdy roadside pub, the Yew Tree Inn has been transformed under Marco Pierre White and head chef Neil Thornley. But the best is still to come, as Tom Vaughan reports
Posted: 06 September 2007 | 00:00
Five months after starting behind the stove at Danesfield House, Adam Simmonds's modern-European cuisine continues to evolve and challenge. Tom Vaughan reports
Posted: 23 August 2007 | 00:00
With the Greyhound racing to success after success, its owners decided to double their efforts with another south London gastropub - the Rosendale. Gaby Huddart finds out if it works
Posted: 16 August 2007 | 00:00
With its sister restaurant in Nice a popular celebrity haunt, La Petite Maison in Mayfair was always going to be a place to be seen. But how does its menu hold up? Tom Vaughan pays a visit
Posted: 09 August 2007 | 00:00
Hidden above the Clapham North pub and reached via a private entrance, Four O Nine is a recent addition to south London's dining scene from chef Iain Smart. Kerstin Kühn went to visit
Posted: 03 August 2007 | 12:26
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