Hotelympia
Pages 1 | 2 | 3 | Previous | Next
Sixteen teams of students from colleges all over the UK have been selected to do battle for a place in the Grand Final of the Nestlé Toque d’Or competition later this year.
Posted: 31 January 2008 | 11:02
The countdown is running towards the Grand Final of the Nestlé Toque d'Or 2008. With healthy eating now firmly entrenched in consumers' minds, Diane Lane looks at what this year's successful entrants will need to do to win
Posted: 31 January 2008 | 00:00
Sustainability continues to be a buzzword in the hospitality industry which is why Hotelympia is this year launching The Sustainable Futures Seminar Programme.
Posted: 25 January 2008 | 10:57
With the growing interest in regional food and speciality suppliers, it's no surprise that this year's Hotelympia speciality pavilion is expected to be one of the busiest sections of the exhibition. Emma White reports
Posted: 17 January 2008 | 00:00
There's a chance for both the young and the more experienced to shine in the many and varied live competitions at Hotelympia, to be staged in London next month. Joanna Wood gives us a preview
Posted: 03 January 2008 | 00:00
Hotelympia 2008 looks set to be the biggest yet with more than 1,000 exhibitors, 400 chefs, 60 culinary competitions and a host of new products and innovations on show.
Posted: 14 December 2007 | 17:59
This year sees the return of student catering competition Nestlé Toque d’Or to the show.
Posted: 14 December 2007 | 17:31
This year the show will feature four new product areas.
Posted: 14 December 2007 | 17:23
Caterer and Hotelkeeper is offering readers the chance to win £60,000 of kitchen equipment to tie in with next year’s Hotelympia at ExCel, London. Enter now
Posted: 14 December 2007 | 17:09
The annual awards will be presented at the Design Link during Hotelympia 2008.
Posted: 14 December 2007 | 15:00
The Institute of Hospitality is set to host the Sustainable Futures and Careers in Hospitality Seminar Theatres.
Posted: 14 December 2007 | 14:53
Charvet is the leading French manufacturer of heavy-duty prime cooking equipment and has been supplying discerning chefs for over 70 years with competitively priced robust quality ranges.
Posted: 13 December 2007 | 16:00
Established in 1957 Instanta is a family owned private company manufacturing in Southport, Merseyside. Whilst British manufacturing has declined over the last fifty years, Instanta continues to go from strength to strength through offering a combination of service, quality and value for money.
Posted: 13 December 2007 | 16:00
Dawson Food Service Equipment are suppliers of warewashing equipment and automated handling systems, combination ovens, blast chillers, prime cooking equipment and a full range of refrigeration from the Ali Group product portfolio.
Posted: 13 December 2007 | 15:00
We at Imperial Catering Equipment are pleased to announce that we will be contributing to the CEDA ‘Win a £60,000 kitchen’ competition...
Posted: 13 December 2007 | 15:00
Fagor Industrial has almost 50 years of experience in the large community catering and laundry equipment sector.
Posted: 13 December 2007 | 15:00
European Water Care is the leading UK manufacturer and service provider of water treatment equipment for the foodservice industry. We specialise in providing complete solutions to the problems caused by water in commercial kitchens.
Posted: 13 December 2007 | 15:00
In refrigeration, one name has always led the way. Foster Refrigerator, the UK market leader, manufactures a wide range of award-winning commercial refrigeration equipment and systems for the foodservice, bakery and retail industries.
Posted: 13 December 2007 | 15:00
With over 100 years in manufacturing, Gram is recognised as Europe’s leading supplier of energy efficient and environmentally friendly refrigeration technology.
Posted: 13 December 2007 | 15:00
Maidaid-Halcyon was founded in the early seventies and specialises in cost effective, durable solutions for the catering industry.
Posted: 13 December 2007 | 15:00
Pages 1 | 2 | 3 | Previous | Next
