Hotelympia
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Foster Refrigerator (stand N1325) will welcome Olympic swimming champion, Mark Foster, to its stand at Hotelympia on Wednesday 29 February between the hours of 11.30 and 5pm.
Posted: 26 February 2012 | 16:58
The London Linen Group (incorporating London Linen Supply, London Workwear Rental & The Caterers Linen Supply), has launched its latest environmentally friendly chefs’ wear – the EkoChef Trouser following the success of its EkoChef Jacket, which came to market in late 2011.
Posted: 26 February 2012 | 16:51
What's hot in technology for 2012? Ross Bentley asked a number of experts, who will be speaking at technology seminars during Hotelympia, for their thoughts on the trends for the coming year.
Posted: 24 February 2012 | 10:50
With so many exhibitors, seminars, competitions and demonstrations at Hotelympia 2012 it will be easy to find yourself overwhelmed. We explain how to get the best out of the event...
Posted: 23 February 2012 | 14:53
With hundreds of exhibitors, numerous seminars, conferences, and live displays, there's a bewildering amount going on at Hotelympia 2012. To help you sort the best from the rest we've compiled 20 things you can't afford to miss.
Posted: 23 February 2012 | 14:38
The Salon Culinaire attracts chefs from all over the world to test themselves in the limelight. Tom Vaughan explains why the competitions attract 1,000 entrants and what visitors can expect from the beating heart of Hotelympia
Posted: 23 February 2012 | 13:42
Raymond Blanc is set to be presented with a Lifetime Achievement Award at Hotelympia in London next week. The chef, who owns Le Manoir aux Quat'Saisons in Oxfordshire, will accept the honour and enter into Hotelympia's Hall of Fame...
Posted: 20 February 2012 | 14:48
Everyone from the greenest kitchen porter to the most seasoned veteran can glean a career or business tip at this year's Hotelympia. Caterer and Hotelkeeper puts you in the picture
Posted: 10 February 2012 | 08:10
FreshRM, the organiser of Hotelympia 2012, has announced the finalists of the 2012 Innovation Awards. The categories are Equipment, Food & Drink, Design/Interiors and Technology...
Posted: 13 January 2012 | 12:10
Charities Hospitality Action and Springboard UK have together secured renowened chefs John Campbell, Jason Atherton and William Curley to cook at a gala dinner as part of their fundraising effort at Hotelympia 2012, the Big Event.
Posted: 11 January 2012 | 10:00
Hotelympia 2012 promises new initiatives and more visitor interaction, according to event organiser Fresh RM. The five-day hospitality trade show...
Posted: 18 October 2011 | 15:38
Sodexo has announced plans to celebrate 25 years of Healthwise, the firm’s healthy eating, well-being and lifestyle programme, with a series of events.The foodservice and facilities management firm will introduce staff pedometer challenges
Posted: 22 March 2010 | 16:07
Two chefs from the north-east have taken gold in the Hospital Chefs Team Class at the 2010 Le Salon Culinaire International de Londres, which took place at Hotelympia last week. Organised by the Hospital Caterers Association (HCA), the awards aim to give hospital chefs...
Posted: 09 March 2010 | 10:45
The organisers of Le Salon Culinaire International de Londres have announced the special awards and winners of best in class. Kitchen/larder – House of Commons Culinary Team for Class K9 Open Team Grand Prix (buffet); Open Team Grand Prix - House of Commons Culinary Team for La Parade des Chefs...
Posted: 05 March 2010 | 17:46
Story of the week: Industry figures have paid tribute to Rose Gray, the co-founder of the acclaimed River Café in London, who has died aged 71 after a prolonged battle with cancer. It was Hotelympia 2010 this week, and to round off the five-day event, the godfathers of the British culinary scene...
Posted: 05 March 2010 | 16:10
The tourism industry needs to provide the right welcome and service if it is to make the most of the massive opportunities provided by the 2012 Olympics, Margaret Hodge, minister of state for culture and tourism, told an audience at Hotelympia, at London's ExCel.
Posted: 04 March 2010 | 14:44
The godfathers of the British culinary scene, Albert and Michel Roux, have been presented with an award to mark their contribution to the industry by the organisers of Hotelympia 2010. To mark the event’s 75th anniversary year, Fresh RM...
Posted: 04 March 2010 | 10:16
The food and service management sector saw turnover increase in 2009 to £4.2b, according to the annual survey of the British Hospitality Association’s Food and Service Management Forum. The forum chair Phil Hooper, who announced the results of the BHA’s 21st survey at Hotelympia yesterday...
Posted: 03 March 2010 | 11:21
Three gold medals have been awarded in La Parade des Chefs, the working competition restaurant at Le Salon Culinaire International de Londres at Hotelympia 2010. Working in glass-enclosed kitchens, two teams have been battling it out on each day of the show, preparing and cooking a meal...
Posted: 02 March 2010 | 14:41
Matthew Cheal, a chef at the one-Michelin-starred Simpsons restaurant in Edgbaston, won the British Culinary Federation Chef of the Year 2010 competition at Le Salon Culinaire International de Londres at Hotelympia earlier this week. Beating off stiff competition from chefs including runner-up...
Posted: 02 March 2010 | 14:21
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