Technology
In this section you will find all articles about technology, giving you an easy route to all the information and news about technology on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like technology, Gordon Ramsay, Compass or Michelin-starred restaurants.
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With control on costs tighter than ever, operators might be wary of making significant investment in new technology. But that doesn't mean you can't adapt and upgrade the technology that you already own. Ross Bentley explains
Posted: 05 August 2011 | 15:25
To get an idea of how simple but effective Live Kitchen technology has been in streamlining the provision of school meals, allow yourself to be dazzled by the financials for a minute - it has generated £200,000 since being piloted in 2007, easily paying off the development costs of £75,000.
Posted: 15 July 2011 | 17:29
There is no denying the increasing importance of internet marketing for restaurants and hotels. The digital marketing mix is becoming more sophisticated and the tools available to engage, attract and convert customers are constantly changing and improving.
Posted: 15 July 2011 | 11:39
Marcus Wareing, Nuno Mendes and Tom Aikens are among the 12 chefs with 15 Michelin stars collectively that have contributed recipes to a new iPhone and iPad app launched today. The Great British Chefs app offers more than 180 recipes aimed at food lovers wishing to try their hands at professional, Michelin-standard cooking.
Posted: 14 July 2011 | 10:16
Electronic reservation systems are capable of so much more than allowing customers to book a hotel room or restaurant table. Ross Bentley reports
Posted: 01 July 2011 | 00:15
The Catering Equipment Suppliers Association (CESA) has announced the line-up of speakers at its Induction Cooking Equipment Forum on Friday (11 June). Delegates will have the opportunity to hear Lucy Johnson from the Department for Environment and Rural Affairs (Defra).
Posted: 08 June 2011 | 16:38
Social media seems like an easy and affordable way to promote products and services. And it is - so long as you observe the online rules. Ross Bentley explains how to get the message right and measure the response...
Posted: 06 June 2011 | 17:24
Getting a handle on stock can make a real difference to the bottom line, and this is where inventory systems come into their own. We look at what's available, who's using it and how it can improve your margins...
Posted: 09 May 2011 | 10:51
Operators can collect data through a number of ways, but there is an increase in the number of customers complaining to the regulator about how that data is being used. Legal expert Alison Deighton explains
Posted: 06 May 2011 | 13:03
Want to turn tables quickly and offer fault-free service? Every casual-dining restaurant does. But not every one delivers. Tom Vaughan speaks to some of the restaurants that have harnessed technology to make sure everything runs smoothly and swiftly, even on busy Saturday nights
Posted: 27 April 2011 | 16:56
With in-room film revenues declining due to guests using their own laptops to watch downloads, Daniel Thomas reports on what the future may hold
Posted: 19 April 2011 | 10:55
Restaurants are missing out on the opportunity to take advantage of prospective diners looking to book a meal on their mobile phone. That's the claim from bookings website www.livebookings.co.uk, which said research showed only 2.6% of restaurants have a website optimised to take advantage of mobile...
Posted: 13 April 2011 | 15:09
For most hoteliers, dealing with the big online travel agencies (OTAs) is a bit like adopting a lion cub - small, cuddly and harmless in the beginning but an uncontrollable monster after a couple of years.
Posted: 11 March 2011 | 14:11
In just a few years, social networking sites have become an essential tool for communications and marketing. Here's how to use them to maximum effect
Posted: 25 February 2011 | 17:20
The technology behind electronic point of sale systems is evolving rapidly and businesses need to ask the right questions to ensure they get one that matches their needs. Daniel Thomas reports
Posted: 24 February 2011 | 11:19
A London wine bar owner who invented an online crime reporting system because he was fed up with the level of petty theft in pubs, bars and shops has seen crime at his own business drop 40% since its introduction.
Posted: 23 February 2011 | 16:00
A recent survey shows that only 58% of hotels and B&Bs have wireless internet access, despite the fact that free Wi-Fi is the number one requirement for guests. Daniel Thomas reports.
Posted: 28 January 2011 | 16:36
Education caterer Cucina has launched a recipes iPhone app aimed at students who want to impress family and friends with their culinary skills. The free app follows the success of the caterer's Top Banana cards...
Posted: 05 November 2010 | 11:41
A round-up of the weekend’s news affecting the hospitality industry. News includes: UK Starbucks to trial location-based mobile phone marketing scheme; Pizza Express unveils new look, opening hours and menu; new jail menu rules spark outrage and more...
Posted: 18 October 2010 | 11:35
More and more hospitality operators are turning to mobile ordering and point-of-sale systems, according to a recent survey. But, aside from techical issues, mobile ordering might not be viable for all segments of the market. Daniel Thomas reports.
Posted: 24 September 2010 | 14:24
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