pubs and bars
In this section you will find all articles about pubs and bars, giving you an easy route to all the information and news about pubs and bars on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like pubs and bars, Gordon Ramsay, Compass or Michelin-starred restaurants.
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At the end of 2011, Mark Askew left his post of executive chef at Gordon Ramsay Holdings (GRH), where he had worked since the mid-1990s, to help found privately funded pub company Cirrus Inns. He tells Neil Gerrard how the business will work, and how finding the right people will be key to its success
Posted: 11 May 2012 | 09:22
Essex pub company Cozy Pubs has expanded to three sites following the acquisition of the Saracens Head hotel in Great Dunmow. The company has earmarked £1.75m for the acquisition of the freehold of the Grade-II listed coaching inn and its restoration...
Posted: 10 May 2012 | 16:27
The deadline for nominations for this year's Acorn Awards, sponsored by ACT Clean, has been extended to enable more employers to recognise their rising stars. We are looking for the brightest and best 30 people under the age of 30, so if you work with a young person who really excels let us know and give them the recognition they deserve.
Posted: 10 May 2012 | 12:13
The final shortlist has been announced for the Best Employers in Hospitality Awards 2012 England & Wales. The awards, organised by recruitment specialist Caterer.com, showcase the best employers in the hospitality industry as judged by the people that know them best - their employees.
Posted: 09 May 2012 | 16:49
Drinks giant Diageo has apologised to BrewDog and the BII in Scotland for its role in an incident which saw BrewDog denied an award for 'Bar Operator of the Year' at the 2012 BII Scotland Annual Awards. BrewDog took to its website today to issue a strongly-worded statement against Diageo...
Posted: 09 May 2012 | 16:43
Budvar has introduced a 330ml version of its dark lager, after sales of the 500ml version doubled in 2011. The Czech company said it hoped the new format would appeal to customers in restaurants and gastropubs...
Posted: 09 May 2012 | 10:41
Mark Hunter, chief executive of Molson Coors, has announced he is to step down as chairman of the British Beer & Pub Association (BBPA). Hunter, who has been chairman since December 2011, decided to give up the role because he will soon be taking up his post as head of a new, Europe-based business unit.
Posted: 09 May 2012 | 10:24
Two pubs have been ordered to pay in excess of £30,000 in fines and costs after they were caught screening Sky programmes illegally.
Posted: 09 May 2012 | 10:14
Mahdis Neghabian of the Camden Eye pub in London has won the title of 2012 BII Licensee of the Year. The award was presented by Peter Thomas CBII, chief executive at BII and Andrew Boyd, business unit director at Britvic.
Posted: 08 May 2012 | 14:46
Mark McQuater is to leave pub company Barracuda after 12 years as chief executive. He will be replaced by Roger Moxham, who has had a 25-year career at Mitchells & Butlers and was most recently managing director of town centre, value and emerging concepts.
Posted: 08 May 2012 | 12:16
North-east and Yorkshire-based pub chain Wear Inns has secured £10m investment from two private equity funds to grow the business, with plans to acquire several more sites over the coming months. The Business Growth Fund (BGF) has put £8m into the business.
Posted: 08 May 2012 | 10:36
Dust the tofu in flour. Heat 2cm oil in a wok until very hot, fry the tofu until crisp and lift out. Tip out all but 1/2tbs oil and add the ginger, mushrooms, chilli, shallots and spring onions and stir-fry quickly. Add the spring greens and broccoli with a splash of water to help steam. Then add the rice vinegar, sesame oil and mirin and mix with the tofu.
Posted: 04 May 2012 | 15:51
While the throngs of people expected to flood the capital this summer are primarily coming to visit all things royal and sporting, it would be a shame if they failed to immerse themselves in the culinary revolution that has overtaken London in recent years.
Posted: 04 May 2012 | 15:48
On 19 June the Caterer and Hotelkeeper Business Summit will be held at the Thistle Marble Arch, London, and we have five free tickets to this must-attend event to give away. The summit has a packed line-up that will explore ways to attract new business and operate more efficiently.
Posted: 04 May 2012 | 12:11
Spring is a time for change. The clocks go forward, the evenings get lighter and days warmer. But what's that got to do with Facebook? Perhaps it's no coincidence that Facebook picked the end of March to change the way it displays business pages.
Posted: 04 May 2012 | 11:52
Tribunals can be costly affairs, but how much will it cost if it all goes wrong, and what can an employer do to prevent it? Nicola McMahon explains
Posted: 04 May 2012 | 11:39
Cloud computing is not new, but only recently has hospitality realised the benefits of taking the hassle out of hosting information. Ross Bentley looks at the software available and how it can securely and affordably deal with your data
Posted: 04 May 2012 | 11:00
With fewer than 100 days before London 2012, our business tracker operators are upgrading equipment, completing refurbishments and putting in place contingency plans to ensure their operations run smoothly. James Stagg reports
Posted: 04 May 2012 | 10:32
A new Tiki-inspired bar has opened in Chelsea, with the launch of Kona Kai. Named after the Hawaiian term for "Lady of the Sea", the 350-cover Kona Kai features an oasis-style interior, decked out in bamboo and palm trees, with the main bar area featuring a wooden carved canoe suspended from the ceiling.
Posted: 04 May 2012 | 10:29
Mitchells and Butlers, one of the UK's biggest pub and restaurant groups, has revealed that it is to join the Association of Licensed Multiple Retailers (ALMR). Bob Ivell, executive chairman of the firm, made the announcement at the ALMR's 20th anniversary conference yesterday (Thursday).
Posted: 04 May 2012 | 09:47
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