Awards

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Hampshire brewer wins Champion Beer of Britain

Graham Trott, head brewer of Triple FFF Brewery (left)Hampshire’s Alton’s Pride has been named Champion Beer of Britain 2008 at the Great British Beer Festival.
Posted: 06 August 2008 | 13:15

Spanish Foods launches young chef competition

Ferran AdriaSpanish Foods has launched a competition offering a young chef the chance to win a three-day stage at Ferran Adrià’s three-Michelin-starred restaurant El Bulli.
Posted: 06 August 2008 | 10:31

Entries for Caterer's Equipment & Supplies Excellence Awards now open

Entries are invited for the Caterer and Hotelkeeper Equipment & Supplies Excellence Awards 2009.
Posted: 05 August 2008 | 12:13

Gareth Cartledge wins Care Cook of the Year 2008

Gareth CartledgeGareth Cartledge from St Monica’s Trust in Bristol has been revealed as the National Association of Care Catering’s (NACC) Care Cook of the Year 2008.
Posted: 04 August 2008 | 08:00

Academy of Culinary Arts unveil highest-scoring winners

The highest-scoring competitors in this year’s Academy of Culinary Arts Annual Awards of Excellence 2008 have been revealed.
Posted: 31 July 2008 | 14:30

Carlisle College - Nestlé Toque d'Or Grand Finalist

Team members Left to right: Front row: Alexandra Brown, Nick Deeble, Julie Cormack, Michael Betts. Back row: Anthony Gray, Matthew Rayson. Restaurant theme Reivers Renaissance - reflecting the Reivers tradition of utilising the best from both sides of the border. Menu Chilled tomato consommé with seared Solway salmon; marinated Fell-bred mutton hotpot with roast spring lamb cutlet and apricot herb glaze (pictured below); iced vanilla and damson cranachan dessert
Posted: 22 July 2008 | 12:18

Glasgow Metropolitan College - Nestlé Toque d'Or Grand Finalists

Team members Left to right: Fraser Simpson, Dianah Williams ,  Robbie Phillips, Graham Kerr, Paul Maclure, Kari Leckie   Restaurant theme ‘FAD’ Restaurant – an emphasis on creating healthy and inspiring dishes to encourage the nation to meet the recommended daily allowance of Five-a-Day. Menu Vine-ripened smoked tomato soup with Parma ham; beetroot-infused Scottish salmon (pictured below); chocolate-coated parsnip cake with pistachio ice
Posted: 22 July 2008 | 12:18

North Devon College, Tiverton - Nestlé Toque d'Or Grand Finalists

Team members Left to Right: Mark Dennett, Jessica Thorne, James Borley, Paul Tucker, Katie Hanshaw, Jamie Toms Restaurant theme Green and Pleasant Land - a modern restaurant showcasing all that Britain has to offer Menu Salmon and saffron soup; loin of Exmoor venison with a juniper hotpot (pictured below); ‘indulgence in chocolate’ dessert.
Posted: 22 July 2008 | 12:18

South Kent College, Folkestone - Nestle Toque d'Or Grand Finalist

Team members Left to right: Front Row: Lee Langer, Sally Macleod. Back Row: Evgeniya Alexander, Daow Coombes, Glynis Stewart, Simon Payne Re staurant theme Catch Restaurant - an eco-friendly concept designed to minimise the impact on the environment by locally sourcing all ingredients to maintain a nutritious and healthy lifestyle. Menu Jewelled melon and chilli soup; ‘summer fish surprise’; Tia Maria cheesecake with a lance of ice cream (pictured below)
Posted: 22 July 2008 | 12:18

North Warwickshire & Hinckley College - Nestlé Toque d'Or Grand Finalist

Team members Left to Right: Front Row: Rebecca Watts, Sam Halford, Stacey Warr. Back Row: Gurung Suikhar, Alexandra Hebblethwaite-Sharpe, James Goodyear. Restaurant theme Highland Thistle – offering original Scottish cuisine for a true Highland experience Menu Wild mushroom velouté and stuffed king scallop with bacon and samphire; seared loin of local lamb with parsnip pureé and beetroot ravioli filled with caramelised shallots; raspberry mille feuille, raspberry mousse, raspberry and strawberry sorbet with a whiskey and honey anglaise (pictured below).
Posted: 22 July 2008 | 12:14

Carlisle crowned 2008 Nestlé Toque d’Or winners

Toque d’Or A team of students from Carlisle College have been revealed as the 2008 Nestlé Professional Toque d’Or champions.
Posted: 18 July 2008 | 18:27

Search on for Hotelier of the Year

Hotel CateysThe search is now on for Caterer’s 2008 Hotelier of the Year.
Posted: 14 July 2008 | 12:01

Cateys photo gallery

Catey statueThis year, the Caterer and Hotelkeeper Awards, or the Cateys, reached a milestone.
Posted: 11 July 2008 | 11:38

Catey guests raise £7,600 for Springboard

Catey trophyGuests at Tuesday night’s Cateys raised £7,600 for hospitality charity Springboard to aid its work promoting careers in hospitality.
Posted: 10 July 2008 | 16:16

Watch double-Catey winner John Campbell's masterclass 

Double Catey award-winning chef John Campbell, executive chef and head of food and beverage at the Vineyard at Stockcross, has made some exclusive videos for Caterersearch.com.
Posted: 09 July 2008 | 15:56

2008 Catey Awards - watch the video 

CateyThis year, the Caterer and Hotelkeeper Awards, or the Cateys, reached a milestone. Watch our video and find out who won what.
Posted: 09 July 2008 | 15:01

Norwegian Geir Skeie named best chef in Europe

Norwegian chef Geir SkeieNorwegian chef Geir Skeie has been crowned the best chef in Europe in the inaugural Bocuse d’Or Europe competition, which took place in Norway last week.
Posted: 07 July 2008 | 07:00

Jamie Oliver and Hugh Fearnley-Whittingstall honoured by RSPCA

Jamie OliverCelebrity chefs Jamie Oliver and Hugh Fearnley-Whittingstall have received awards for their animal welfare work.
Posted: 02 July 2008 | 15:44

Acorn Awards 2008 - watch the highlights 

Every year under the heading of the Acorn Awards we recognise people who have shown great commitment and ability in the industry, and evidence of the qualities to make an impact in future.
Posted: 26 June 2008 | 16:28

Young Chef Young Waiter deadline extended

Young Chef Young Waiter logoThe completion deadline for entrants for this year’s Young Chef Young Waiter competition has been extended until 30 June.
Posted: 20 June 2008 | 14:35

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10th February 2012