Awards

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The Springboard Awards for Excellence 2005

Now in its third year, the awards celebrate and reward the most inspiring people, organisations and initiatives proactively taking forward activities to raise the profile and perception of the industry as an employer and attract new talent.
Posted: 16 August 2005 | 11:05

Cigars sommeliers prepare to battle it out

Ten cigar sommeliers will battle it out to find out who is the best in the country on 5 September.
Posted: 15 August 2005 | 17:17

Excellence in Catering Equipment & Supplies Awards

The Caterer Group Excellence in Catering Equipment and Supplies Awards recognise innovation and enterprise in the development of professional catering equipment and supplies.   The shortlist has now been drawn up and the award contenders are listed below. To book tables for the awards ceremony on 28 October 2005 at the London Landmark hotel in London, please click here. The awards are sponsored by Brakes Catering Supplies & Equipment. Click here to download the booking form For further information please contact Shiva Hobson
Posted: 09 August 2005 | 10:52

UK fares well in US readers' poll

Readers of US title Travel + Leisure magazine have voted four UK properties into this year's World's Best awards.
Posted: 01 August 2005 | 00:00

Time Out nominees announced

Time Out magazine has revealed its list of contenders for the 2005 Eating and Drinking awards.
Posted: 25 July 2005 | 15:55

Search for Young Chef Young Waiter 2005 launched

young chefsHave you got what it takes to win the Young Chef Young Waiter 2005 competition?
Posted: 20 July 2005 | 10:40

Bethray wins Bristol Junior Chef

Adam Bethray, Michael Caines (r) and Paul Rogers (l)A judging panel led by Michelin-starred chef and hotelier Michael Caines has chosen Adam Bethray as Bristol Junior Chef 2005.
Posted: 14 July 2005 | 16:34

BHA honours Oliver and the Olympic team

Jamie Oliver, the London 2012 Olympic bid team and the Savoy Educational Trust were all rewarded for their services to the hospitality and tourism industry at the British Hospitality Association's annual lunch last week.
Posted: 14 July 2005 | 00:00

Nothing but the best

Catey's Chefs
CHOT 070705The theme of this year's Cateys, "the best of the best", extended to the food, but creating the menu was all in a day's work for the team at London's Marriott Grosvenor House hotel. Janet Harmer reports
Posted: 07 July 2005 | 00:00

Roux brothers honoured in Craft Guild Awards

Culinary legends Albert and Michel Roux walked away with the Special Award at the Craft Guild of Chefs Awards, held at the Hilton Metropole in London last Friday. The award marked their significant contribution to British cuisine.
Posted: 07 July 2005 | 00:00

Cateys 2005 - photo gallery 6

Images from the 2005 Caterer and Hotelkeeper awards...
Posted: 06 July 2005 | 18:52

Cateys 2005 - photo gallery 5

Images from the 2005 Caterer and Hotelkeeper awards...
Posted: 06 July 2005 | 18:33

Cateys 2005 - photo gallery 4

Images from the 2005 Caterer and Hotelkeeper awards...
Posted: 06 July 2005 | 18:17

Cateys 2005 - photo gallery 3

Images from the 2005 Caterer and Hotelkeeper awards...
Posted: 06 July 2005 | 17:57

Cateys 2005 - photo gallery 2

Images from the 2005 Caterer and Hotelkeeper awards...
Posted: 06 July 2005 | 17:17

Cateys 2005 - photo gallery 1

Images from the 2005 Caterer and Hotelkeeper awards...
Posted: 06 July 2005 | 13:22

Restaurateur of the Year – Group

Mark DerryMark Derry, Loch Fyne Restaurants
Posted: 06 July 2005 | 11:10

Tourism Award

Bob DownieBob Downie
Posted: 06 July 2005 | 11:08

Pub and Bar Operator of the Year

The Three FishersCraig Bancroft and Nigel Haworth
Posted: 06 July 2005 | 11:07

Best Independent Marketing Campaign

Ian and Christa TaylorCotswold House Hotel
Posted: 06 July 2005 | 11:05

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29th August 2008